ariccy
Kijoshu made with 100% Hyakumangoku No Shiro produced in Ishikawa
Low alcohol content (12% alcohol by volume)
The aroma has a citrusy acidity and a rich sweetness typical of kijo-zake.
Fruity, sweet and sour.
The taste is not as sweet as expected, but has a clear sweet-savory flavor.
The acidity is moderate and the aftertaste is refreshing.
Overall, it is slightly sweet but refreshing and very easy to drink.
Delicious!
It is a kijoshu, but it is a new type of light sweet sake, not a typical mellow sweet sake.
It is not a dessert sake, but rather a sake that is similar to a white wine that can be easily matched with relatively light fish and shellfish.
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