ariccy
First brand I've ever seen.
The aroma is only faint, but probably apple fruity
Taste is moderately sweet with a medium mouthfeel
A good sake on its own or as an in-between-dinner drink
Japanese>English
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ariccy
Last day of my trip to Tokyo last weekend
Usually there is only raw sake, but there is a special order of unfiltered raw sake.
Strong apple aroma that is a bit too gorgeous to be typical of Amego Tsuki!
The taste is quite sweet.
The strong fruity aroma spreads in the mouth, almost like drinking a perfume!
The sweetness disappears at the end, but the lingering aroma lingers for a long time.
Japanese>English
ariccy
First time in a long time in Tenmi, first time in Aka-ten.
The aroma is fruity, like grapes and melon, typical of Amami.
The taste has a little sweetness, but overall it is definitely a little dry, especially the sharpness is very good and nothing is left behind!
If you like dry sake, this is a good sake that will satisfy you.
Japanese>English
ariccy
This may be the first time I've ever seen an upside-down back label.
Recommendation for warming up
The aroma is classic, of course.
Full, grain and nutty aroma.
Taste is good as a warmed sake, but there's nothing that makes a big impact.
Japanese>English
ariccy
Takeyuki with Ogawa Yeast
The aroma is gorgeous and fruity
Tastes like melon juice
Quite similar to instrumental Masamune in the same honjozo
I guess it's too cosy and tasty.
Japanese>English
ariccy
Omachi, a sake brewery in Okayama Prefecture
The aroma is gorgeous and apple-like.
I wonder if Okayama sake has become like this lately.
The taste is fruity and has a strong umami, but not too sweet.
Personally, I would call it fruity and dry.
Whether it is fruity or not, I think it has the strong umami that is typical of Omachi.
Japanese>English
ariccy
I'm already on my third glass of Hakurakusei.
food and drink
more than
Japanese>English
ariccy
I wonder if it's a type of so-called craft saké, fermented with grape juice.
The aroma is usually grape.
Taste is sweet with relatively less astringency compared to Ye and Agave and grapes.
Maybe it's the type of grapes.
Japanese>English
ariccy
First time drinking Niigata sake
It's a bit of a classic, but it's not too strong and not too bad.
I think it's the type of food sake that enhances the flavor with food.
Japanese>English
ariccy
The main brand name is KAWABU from Kawabu Brewery in Hokosugi.
I wonder if all of them are labeled in English for export.
The taste is a little bitter to the umami, which is not quite to my taste, but it goes well with slightly salty food.
I think it's a type of sake for a mealtime drink.
Japanese>English
ariccy
Pink active nigori sake with red yeast
There are many pink sake, but it is rare to find one that is so cloudy.
The aroma is slightly sweet and sour like strawberry, but overall it doesn't seem very sweet.
The taste has a strong nigori sake rice flavor.
Umami and a little sweetness and bitterness
Not much sweeter than expected
It was recommended to be paired with strawberry ham and cheese, and it is true that it is a marriage of the two!
The ham, cheese and rice are absolutely perfect, but the strawberries and the slight sweet and sourness are just marching along!
Japanese>English
ariccy
Atago no matsu fresh and dry
Almost no aroma, if I may say so, just a slight aroma that you can tell it's fruity, not classic.
The taste is quite refreshing, like a food sake that complements the food.
Japanese>English
ariccy
New products from Chrysanthemum of the Cold Chrysanthemum
Just in time because we haven't been able to buy it yet.
Rice that only one or two brands such as Eiko-Fuji are still using, and Jukinmu no Orikarami
It looks very muddy.
The aroma is apple-like, like Kangiku, with a hint of nigori.
The taste has a strong apple flavor for a nigori.
The sweetness of the rice is also quite rich, and it is more mellow and sweet than the usual Kangiku.
Delicious!
Japanese>English
ariccy
First drink out in a long time.
The first drink was Hello World, which I've been drinking for 3 years? Hello World
The aroma is a little fruity with a refreshing acidity.
The taste is a little carbonated at first, so it tastes like a ramune.
Then it tastes slightly banana and lactic acid, which is refreshing and tasty.
Easy to drink and tasty
Japanese>English
ariccy
Lastly, the 8th generation of the current brewer's sake
Unlike the previous two, it has a fruity aroma with banana and melon sensations.
The taste is the sweetest of the three.
Overall, it's still on the middle palate, but I think it's sweet enough for a Kuroryu.
It is not only sweet, but also has a caramel-like taste from the alcohol and aging, and it is full-bodied, drinkable and delicious!
The aftertaste is also very sharp, just like a Kuroryu.
I think it is a good sake that you can feel that they have continued to work on the fusion of tradition and innovation.
Japanese>English
ariccy
The second 220th anniversary sake brewed by the seventh generation of Kuroryu
The aroma is gorgeous and fruity, like green apples.
Less sweet than the first bottle, with a hint of sourness like apples instead.
The taste is definitely more sour.
Not sweet and sour as there is not much sweetness, but mainly umami and sourness with a slightly dry taste.
The taste is clearer than the first bottle, but it is still a classic type of wine.
Not quite to my taste, but a good dry sake with a refined and pure taste.
Japanese>English
ariccy
A bottle brewed by the sixth generation from Kuroryu 220th Anniversary Sake
Gorgeous aroma of apple, melon, and a hint of sweetness typical of Kuroryu.
The taste is alcohol-driven, smooth and very clear.
Moderate sweetness and almost no acidity.
Slightly dry and crisp
Well, it is a nice sake with a classic daiginjo-like feel
Japanese>English
ariccy
Shizuku-genshu with 50% super flat polished rice
2022BY aged at low temperature in bottle
Gorgeous and gorgeous aroma like aromatic melon and white flowers.
It's junmai, but it's crystal clear like an aruze daiginjo.
Actually, I was a little worried because it had been left at room temperature for about 3 months, but I heard the sake quality is quite strong.
The taste is full, mildly sweet and umami.
The balance of the alcohol taste in particular is exquisite, and the fact that it is smooth and has no irritating sensation at all is just plain amazing!
Easy to drink and very satisfying.
Delicious!
A quintessential bottle of Daishichi!
An impeccably good and wonderful sake!
Japanese>English
ariccy
Today's Collage is a light nigori type
The specs are the same 50% polished rice.
The aroma is the same melon flavor, but there is also a creamy nigori smell, and the overall atmosphere is like melon milk.
The taste is more sweet and savory than the black one.
While the taste is full and satisfying, it is also refreshing with a slightly melon-like fruity sensation, making it easy to drink and delicious!
It is a nigori sake, which is relatively rare for Sharaku, and a good sake made so that even beginners can enjoy the unique rice flavor of sake in a normal way.
Japanese>English
ariccy
Collaboration sake with a youtuber
I actually had no idea who the u-tuber was, but it's Sharaku, so I guess I can't be wrong.
The specs are pretty standard 50% polished Junmai Daiginjo.
I guess they put a lot of effort into the sake making process.
The aroma is gorgeous and beautiful.
The aroma is a little sweet and fruity, like melon.
The taste is like melon juice.
Fruity and beautifully sweet flavor.
The second half is a little sake-like and has a nice sharpness.
It is a perfect type of Junmai Daiginjo from Sharaku.
As the theme suggests, this sake is easy to drink and tasty enough to be enjoyed by people who don't know much about sake.
Japanese>English