ariccy
I've only had daiginjos from Jyushidai, but this was my first junmai ginjo without any indication of the rice used for the sake.
The aroma is fruity but milder than expected.
It still has a slight carbonation and freshness.
The taste is not as clean as a daiginjo, but it has a mellow sweetness and umami that is typical of Jyushidai.
Delicious!
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