ariccy
Sentori and UA collaborated for the first time to produce a sparkling wine using the Edo method that has been aged for 5 years.
Carbonation is strong enough to spurt a little.
The aroma is fruity like pear
And I can also smell the milky smell characteristic of Sengkyo's sparkling and a little bit of lactic acidity.
The taste, surprisingly, has no sense of aging at all.
Certainly a little complex for a Sentori, but it's a normal, clean taste.
The characteristic is that it is quite dry without much rice sweetness like a nigori type sparkling.
It's a bit like a draft beer.
Personally, I would have preferred a little more acidity.
Well, as a food sake, it might go well with anything.
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Masaaki Sapporo
Good morning, ariccy😃Congratulations on your 1,400 check-ins🎊Continue to look forward to your clear reviews 📝.
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