蜻蛉切
Slightly dry sake with a good balance of umami and acidity
Japanese>English
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蜻蛉切
Rice used: 100% Hyogo-Kitanishiki (Shin-Gin polished rice)
Polishing ratio: 50
Alcohol content: 14%.
It was a very delicious sake 🙌!
Japanese>English
蜻蛉切
Moderate gassiness
Peachy aroma, moderate bitterness, good sake with a good drinking experience.
Japanese>English
蜻蛉切
Parent company is YAMAYA ⁉️
Daiginjo delicious!
with oyster ponzu🦪(^^)
Japanese>English
蜻蛉切
I'd buy the first squeezy 🙌
Japanese>English
蜻蛉切
Hououmida's new sake!
Aromatic, not too sweet and refreshing!
Serve with skinned bonito and tuna sashimi
Japanese>English
蜻蛉切
Purchased at a nearby Seicomart
Collaboration between Kamikawa Daisetsu and Seicomart: ⁉️
Clean taste with little clutter!
Japanese>English
蜻蛉切
Refreshing, refreshing, and comfortable to drink!
with arahama harako meshi 🙌
Japanese>English
蜻蛉切
Sake from Suzu City, Ishikawa Prefecture Sogen
Drink and Support
Japanese>English
蜻蛉切
With sashimi of the fish you caught 🙌
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RaifukuM Special Edition 【Pure】
蜻蛉切
Commonly known as M-Speed
From the back of the bottle
This sake is made by a group of classmates from the University of Agriculture. Using rice produced by a rice farmer who had been a trainee at Raifuku Sake Brewery, the sake bar owner came up with the idea as a SAKE producer. The brewer of Raifuku Brewery, who is also a classmate of both of them, was in charge of brewing the sake. We hope that this event will be a good match for everyone.
Sweet, Acid, Umami, Spicy
Japanese>English
蜻蛉切
Alcohol content: 17%.
Rice polishing ratio: 50
Sake rice: 100% Omachi
Sake degree: +5
Acidity: 1.85
Light at first, but as the temperature rises, the spiciness gradually spreads in the mouth.
Sake from Kochi with bonito sashimi! With lots of garlic slices 🙌!
Japanese>English
蜻蛉切
At sushi restaurants 🍶.
Japanese>English
蜻蛉切
The taste is medium to slightly dry.
Pickles are grilled ayu fish
Japanese>English
蜻蛉切
Making Yamagata no-meat noodle style at home.
Masanryu Hazuki 🙌
Japanese>English
蜻蛉切
Purchased at Nagatoku Salmon Kizo in Murakami, famous for its salted salmon!
Salted salmon is the only way to go with this!
Japanese>English
蜻蛉切
Rice：Setsujogami
Rice polishing ratio: 50
Alcohol percentage: 16
Sake meter: +3
Acidity: 1.1
Clear and refreshing! Good as a food sake
Japanese>English
蜻蛉切
No ginjo flavor.
Mouthfeel is nice and crisp.
The brewery gave us a towel and sticker from the brewery! I got a towel and a sticker from the brewery!
Japanese>English
蜻蛉切
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Rice used for making：100% Aomori Prefecture Masugura rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sweetness / Spiciness : Light, Dry
Alcohol Content : 15-16
Sake meter degree: +13
Acidity: 1.9
Tempering: Twice-fired
It has a strong spiciness, but is easy to drink without any peculiarities.
Japanese>English
蜻蛉切
Limited Sake
Resurrection No Wolfsbane (Nigori Nama Shu)
Shipping quantity / 30 bottles
Rice／Nihonbare (100% locally grown)
Rice polishing ratio/70
Ingredients／Rice(Kasama rice), Rice malt(Kasama rice), Brewer's alcohol
Alcohol content／17
Japanese>English