蜻蛉切
原材料:米、米麹
精米歩合:55%
使用米:ひとごこち
アルコール度:16%
鳳凰美田の中では甘すぎなくて食事にも合わせやすい
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蜻蛉切
Rich fruit!
Tuna skewers, engawa and tuna chutoro (medium fatty tuna) for snacks!
Japanese>English
蜻蛉切
Alcohol content: 13%.
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Sake Rice type : 100% Modified Nobukou
Compared to Ecru and Earth, the aroma of wooden vats is less intense, but a little sweeter.
Japanese>English
蜻蛉切
Raw material rice Rikuwa 132
Polishing ratio 55% (Koji rice) 60% (Kake rice)
Alcohol content 13
It has a strong citrus and woody aroma.
There is a bitter taste from sweet and sour, and it disappears quickly without a lingering aftertaste.
Japanese>English
蜻蛉切
Master said he stocked up on some rare stuff. ⁉️
No.6 X‼️
Slightly effervescent and elegant sake made from sake yeast and yeast yeast.
Japanese>English
蜻蛉切
Balanced sweetness, acidity and bitterness without any cloying taste. Clear
Japanese>English
蜻蛉切
Melon aroma in the mouth with a hint of melon.
Not too sweet, but rather refreshing.
Japanese>English
蜻蛉切
Rice : Kinuhikari
Polishing ratio : 45
Yeast : No.7 yeast
Alcohol content : 17% (unfiltered and unpasteurized)
A little bitter, a little sweet, a little acidic
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt, brewing alcohol
Rice: Gohyakumangoku produced in Tochigi prefecture
Rice polishing ratio: 65
Sake meter: +2
Alcohol percentage: 19
Acidity: 1.7
Delicious sake that goes down well for its alcohol content.
But the price is ⬆️💦.
Japanese>English
蜻蛉切
Sake from Sado Island
It was highly recommended by the waitress!
Japanese>English
蜻蛉切
All Ibaraki SAKE
Urasato delicious!
Japanese>English
蜻蛉切
Polishing ratio: 55
Rice: Yamadanishiki, Yume-Ichikyo
Alcohol content: 15
Sake meter: +3
Light and dry
Amanosuke's salted squid pickled in yuzu and 🍶.
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 70
Rice used: Hokkaido rice
Alcohol content: 13-14%.
Acidity: 1.2
Sake Degree :-18
Basque cheesecake and 🍶.
Japanese>English
蜻蛉切
sake for good luck
Tuna with tuna
Japanese>English
蜻蛉切
Fresh aroma and mouthfeel, with a slight sweetness and clean aftertaste!
The snack is a krosawa momoyaki 🙌
Japanese>English
蜻蛉切
Juicy, sweet and delicious
Light nigori sake with a light snow-like hue
Japanese>English
蜻蛉切
Pineapple-like aroma and gentle sweetness.
Japanese>English
蜻蛉切
Ingredient rice: Miyamanishiki produced in Nagano Prefecture
Alcohol percentage -13
Sake meter degree -12
Acidity 3.0
Rice polishing ratio 59
Refreshing acidity reminiscent of apples
Japanese>English
蜻蛉切
Rice：Akita Sake Komachi
Rice polishing ratio：50
Yeast used: Association 1801
Sake meter: +3.0
Acidity: 1.6
Alcohol content: 17
Sweet, delicious, and bitter with a smooth taste
Japanese>English
蜻蛉切
Alcohol content: 15-16%.
Rice：Gohyakumangoku
Rice origin：domestically grown
Rice polishing ratio: 55
Sake meter rating: +2
Acidity: 1.6
Sake with a flavor typical of Japanese sake
Ate with tuna
Japanese>English