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SakenowaRecord your sake experiences and discover your favorites
蜻蛉切蜻蛉切
ほぼ家呑み 休日は酒屋巡りと晩酌が楽しみ🙌

Registered Date

Check-ins

321

Favorite Brands

2

Most Check-in Brands

Aramasa
10(10.42%)
Raifuku
8(8.33%)
Kaitootokoyama
7(7.29%)
Ichinokura
6(6.25%)
Hoyo
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
41(12.77%)
Miyagi
37(11.53%)
Tochigi
31(9.66%)
Fukushima
28(8.72%)
Niigata
26(8.1%)

Venues With Most Check-Ins

ましだや(増田屋本店)
12(16.22%)
まるや酒店
11(14.86%)
池田酒店
11(14.86%)
アライストアー
9(12.16%)
勇屋酒店
6(8.11%)

Timeline

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Bo生酛純米 秋田酒こまち無濾過生原酒🍶純米生酛原酒生酒無濾過
外池酒造店Tochigi
alt 1alt 2
岡田酒店
家飲み部
37
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Sake brewery tour - the amazake soft serve ice cream was delicious! Nozomu is sold by a distributor, so we went to a nearby liquor store. Fried food goes well with the strong acidity! Koro-chan croquettes 🙌
Japanese>English
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霧降純米大吟醸 無濾過原酒純米大吟醸原酒無濾過
せんきんTochigi
alt 1
家飲み部
33
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It goes very well with fried salted young sardines. Senkori is delicious!
Japanese>English
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Taxi Driver純米原酒 仕込み5号純米原酒
Kikuzakari ShuzoIwate
alt 1
alt 2alt 3
家飲み部
34
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Specific name: Junmai Country of origin : Iwate Sake Brewer : Kikumori Shuzo Rice : Iwate Kakehashi Rice polishing ratio : 55 Alcohol content : 17 Sake degree: +11 Acidity : 1.6 Amino acidity: 1.7 Yeast used: Yuko no Soukoui Taste type: Dry Tastes like a smack on the head 🤛.
Japanese>English
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Miinokotobuki夏純吟 チカーラ純米吟醸
Mii no kotobukiFukuoka
alt 1
alt 2alt 3
Hasegawa Saketen (はせがわ酒店)
家飲み部
36
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Reading: Mii no Kotobuki Address: Mitsui District, Fukuoka Prefecture Specific Name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -1.0 Acidity: 2.2 Rice used for making：Yume-Ichikkyo, Yamadanishiki Rice polishing ratio：60 Condition: Fire-brewed Summer Jungin with the aroma of youth
Japanese>English
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alt 1alt 2
家飲み部
29
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Koji rice : Yamadanishiki produced in Yamanashi Prefecture Kake rice: Yamadanishiki produced in Yamanashi Polishing ratio: 60 Alcohol Content: 16 Sake Degree: +3.5 Acidity: 1.5 Amino acidity: 1.1 Mellow and dry
Japanese>English
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Hanamura純米吟醸生 秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
吟の酒きぶね
家飲み部
39
蜻蛉切
Rice：Akita Sake Komachi Rice polishing ratio：50 Yeast used: Not disclosed Sake meter: -9.1 Acidity: 1.6 Alcohol content: 16 Found at a liquor store in Morioka Only 1 bottle left🙌 Overdrinking warning issued!
Japanese>English
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Shisora純米吟醸 ストロベリーラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
家飲み部
34
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Alcohol content: 15 Sake meter: - 6 Acidity: 1.6 Rice: Ginotome Rice polishing ratio: 55 Tingling gas feeling Sweet and sour, delicious sake
Japanese>English
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alt 1alt 2
家飲み部
30
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Maker Name:Abekan Shuzoten Type:Junmai Rice used:Domestic rice Rice polishing ratio:60 Alcohol Content:15 Sake Degree: +1 Acidity: 1.5 Triangular fried tofu from Mt.
Japanese>English
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Naraman純米無濾過生原酒中垂れ純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
家飲み部
29
蜻蛉切
Rice type : Koji rice (Gohyakumangoku produced in Aizu) Kake rice (Gohyakumangoku produced in Aizu) Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.6 Alcohol level: 17 Melon-like aroma, tangy and gassy, juicy
Japanese>English
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Echigokamoyukitsubakiゆきつばき春純米吟醸生原酒純米吟醸原酒生酒
Yukitsubaki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
29
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Sake meter: +2 Acidity: 1.7 Rice: Yamadanishiki, Niigata Prefecture's preferred rice for sake brewing Rice polishing ratio: 60 Alcohol percentage: 16 Sweet and sour aroma, gentle sweetness
Japanese>English
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