蜻蛉切
Ingredients : Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : Koji 55%, Kake 58
Sake meter : +5
Acidity : 1.6
Alcohol content : 15
Moderate aroma
Slightly dry sake with a sharp taste
Japanese>English
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蜻蛉切
Rice: Niigata Prefecture rice
Polishing ratio 60
Alcohol content 14
Pitchy, juicy and sweet
Japanese>English
蜻蛉切
Fruity aroma
Piquant, sweet and delicious
Japanese>English
蜻蛉切
Nama-no-Mazake
Gutsy, thick, and great!
Japanese>English
蜻蛉切
Amami when she was a female toji
Cute Taste
Tsumami is simmered chicken liver and taro
Japanese>English
蜻蛉切
Drinking Kubota Senju outside with friends is so good 🙌
It goes so fast 😙.
Japanese>English
蜻蛉切
Seared surume and 🍶 are the best!
Japanese>English
蜻蛉切
Kumagaya Sake
Not a trendy taste, but frizzy and bitter.
Japanese>English
蜻蛉切
Rice used: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.7
Amino acidity: 1.2
This is plum!
Japanese>English
蜻蛉切
Koganezawa Yamahai
Beautiful taste
Japanese>English
蜻蛉切
ずんだ餅と
蜻蛉切
Rice polishing ratio: 50
Sake degree: +4
Acidity: 1.4
Amino acidity: 1.0
Alcohol content: 16
Rice used:Omachi
The awards it has received are impressive.
Japanese>English
蜻蛉切
Type: Kijyoju
Ingredients:Rice, rice malt, sake
Rice type: Miyamanishiki (produced in Akita Prefecture)
Rice Polishing Ratio: Koji: 40%, Kake: 60
Alcohol Content : 15% (Unpasteurized)
Sake Degree: -1
Yeast : No.6
The snack is a Nikka Bonbon.
Sweet is good!
Japanese>English
蜻蛉切
No.1 in Hokkaido!
It is 100 times better when drunk by the water!
Japanese>English
蜻蛉切
Orizumi (rice cake) precipitated at the bottom of the bottle
Pitchy, weakly sweet and refreshing!
With horse mackerel sashimi
Japanese>English
蜻蛉切
Mild aroma
Full of gas, sweet, bitter and acidic
Sake that you will never get tired of drinking
Japanese>English
蜻蛉切
Sake Jet Stream Attack!
Japanese>English
蜻蛉切
Shinsei Cosmos 2021
Sake Rice / Polishing Ratio: 100% Koryoshinko (Koji Rice 55%, Kake Rice 60%)
Yeast: Tokai No. 6
Cosmos is the best 👍 to drink at camp!
Japanese>English
蜻蛉切
A mild, easy-drinking food wine
Corned beef for snacks
Japanese>English
蜻蛉切
Fruity aroma and good balance of sweetness and acidity
Japanese>English