蜻蛉切
Specific name : Junmai-shu
Ingredients : Rice, Rice malt
Rice used for making：100% Aomori Prefecture Masugura rice
Rice Polishing Ratio : Koji 55%, Kake 60
Sweetness / Spiciness : Light, Dry
Alcohol Content : 15-16
Sake meter degree: +13
Acidity: 1.9
Tempering: Twice-fired
It has a strong spiciness, but is easy to drink without any peculiarities.
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