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SakenowaRecord your sake experiences and discover your favorites
蜻蛉切蜻蛉切
ほぼ家呑み 休日は酒屋巡りと晩酌が楽しみ🙌

Registered Date

Check-ins

321

Favorite Brands

2

Most Check-in Brands

Aramasa
10(10.42%)
Raifuku
8(8.33%)
Kaitootokoyama
7(7.29%)
Ichinokura
6(6.25%)
Hoyo
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
41(12.77%)
Miyagi
37(11.53%)
Tochigi
31(9.66%)
Fukushima
28(8.72%)
Niigata
26(8.1%)

Venues With Most Check-Ins

ましだや(増田屋本店)
12(16.22%)
まるや酒店
11(14.86%)
池田酒店
11(14.86%)
アライストアー
9(12.16%)
勇屋酒店
6(8.11%)

Timeline

蜻蛉切蜻蛉切
悠 usual strong原酒生酒袋吊り無濾過
NagaihonkeGunma
alt 1alt 2
家飲み部
10
蜻蛉切
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Sake meter rating: +2 Alcohol content: 19-20%. Unfiltered unpasteurized sake, Shibori-shibori in a bag Purchased at a liquor store in Kiryu I want to buy it again when I find it!
Japanese>English
蜻蛉切蜻蛉切
Hooseitoku舞風 純米吟醸原酒純米吟醸原酒
Seitoku MeijoGunma
alt 1alt 2
高橋与商店
家飲み部
10
蜻蛉切
Rice：100% Maikaze Rice polishing ratio: 60 Sake meter: -1 Acidity: 1.6 Yeast: QCI3 Alcohol content: 16%. Slightly spicy with a little bit of a tangy taste Snacks: Yakitori (grilled chicken)
Japanese>English
蜻蛉切蜻蛉切
Hanaizumi瑞祥花泉カップ本醸造
Hanaizumi ShuzoFukushima
alt 1alt 2
カップ酒部
10
蜻蛉切
Ingredients Rice (Aizu rice), rice malt (Aizu rice), brewing alcohol Rice polishing ratio 65 Alcohol content 15 Dark, moderate acidity, slightly bitter, slightly sweet
Japanese>English
蜻蛉切蜻蛉切
Isojiman純米吟醸純米吟醸
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
28
蜻蛉切
Rice variety: Yamadanishiki from Tojo, Special A district, 70% premium rice, 30% premium rice Rice Polishing Ratio: Koji, Sake Mai (50%), Kake Rice (55%) Yeast used: HD-1 stored in the brewery Alcohol percentage: 16 Sake meter: +4 to +6 Acidity: 1.3 Amino acidity: 1.0 Beautiful taste Goes well with sashimi after all!
Japanese>English
蜻蛉切蜻蛉切
Jokigen仕込第四六号純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
alt 1alt 2
家飲み部
26
蜻蛉切
The label is classic, but it was delicious with a good balance of sweet, bitter and tasty.
Japanese>English
蜻蛉切蜻蛉切
Kokken春一番 しぼりたて本醸造原酒生酒
Kokken ShuzoFukushima
alt 1alt 2
家飲み部
10
蜻蛉切
Rice: 60% polished rice for sake brewing Sake degree: -3 Acidity: 1.6 Amino acidity: 1.4 Alcohol content: 19.2 Shipping quantity: 1,000 bottles of each size Heat treatment: No 19 degrees 👊. Dark and sweet! Snacks are wild vegetables and 🙌!
Japanese>English
蜻蛉切蜻蛉切
alt 1
9
蜻蛉切
Ingredient rice／Hitanishiki (100% locally grown) Polishing ratio / 65 Ingredients／Rice(Kasama-grown), Rice malt(Kasama-grown) Alcohol / 15 Heavy, deliciously spicy A taste that makes you feel at ease
Japanese>English
蜻蛉切蜻蛉切
MakabeMAKABE純米吟醸 直汲生純米吟醸原酒生酒
Murai JozoIbaraki
alt 1alt 2
alt 3alt 4
家飲み部
8
蜻蛉切
Ingredients: Rice (produced in Chikusei City), rice malt (produced in Chikusei City) Rice used: 100% Wakamizu (contract rice grown in Kuwayama, Chikusei City) Rice Polishing Ratio：60 Yeast：Karg1001 Alcohol percentage: 16.2 Sake meter: -8 Acidity: 1.7 Amino acidity: -8 Capacity: 500ml It has a trendy taste, but it's very robust! The pink wrapper is deceiving 🙌 The snacks are also very tasty 🔥.
Japanese>English
蜻蛉切蜻蛉切
Roman一ロ万純米大吟醸原酒生酒
Hanaizumi ShuzoFukushima
alt 1alt 2
スドウ酒店
家飲み部
11
蜻蛉切
Rice : Koji - Gohyakumangoku, Kake - Gohyakumangoku, Yondan Rice - Himenomochi Rice polishing ratio : 45 Alcohol content : 16 Produced in : Fukushima Prefecture, Hanaizumi Shuzo Rich, sweet and delicious: ‼️
Japanese>English
4

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