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蜻蛉切蜻蛉切
ほぼ家呑み 休日は酒屋巡りと晩酌が楽しみ🙌

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Mizubasho秋酒 純米吟醸ひやおろし純米吟醸
alt 1
家飲み部
8
蜻蛉切
Ripe fruit type I drank it cold first. After that, I drank it at room temperature and it tasted even better.
Japanese>English
Raifuku純米吟醸 夏の酒純米吟醸
alt 1
家飲み部
31
蜻蛉切
Rice used: Watafune produced in Hyogo Prefecture Polishing ratio 55 Sake Degree -1 to ±0 Acidity 1.4~1.5 Alcohol content 15 Raifuku's summer sake made with Rhododendron metternichii flower yeast Melon🍈
Japanese>English
Masumi純米吟醸 生酒純米吟醸生酒
alt 1alt 2
家飲み部
7
蜻蛉切
Alcoholic Beverage 14%. Rice / Polishing ratio Yamadanishiki, Miyamanishiki / 55 Sake meter: around +0.3 Acidity: around 1.8 Amino acidity: around 0.6 It was delicious on the second day after opening the bottle.
Japanese>English
Aramasaヴィリジアンラベル
alt 1
家飲み部
6
蜻蛉切
Tenju Viridian Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Misato Nishiki Rice polishing ratio: 50 Yeast: Kyokai No.6 Alcohol percentage: 13
Japanese>English
alt 1
家飲み部
5
蜻蛉切
Ingredients: Rice, rice malt, brewing alcohol Rice polishing ratio 60 Rice used: Niigata rice, Gohyakumangoku, etc. Alcohol content 15 Acidity 1.0 Sake degree +5 Let's drink Taiyozakari Let's drink Taiyosakari
Japanese>English