Rice used: Watafune produced in Hyogo Prefecture
Polishing ratio 55
Sake Degree -1 to ±0
Acidity 1.4~1.5
Alcohol content 15
Raifuku's summer sake made with Rhododendron metternichii flower yeast
Melon🍈
Alcoholic Beverage 14%.
Rice / Polishing ratio
Yamadanishiki, Miyamanishiki / 55
Sake meter: around +0.3
Acidity: around 1.8
Amino acidity: around 0.6
It was delicious on the second day after opening the bottle.