蜻蛉切
Specific name: Junmai
Country of origin : Iwate
Sake Brewer : Kikumori Shuzo
Rice : Iwate Kakehashi
Rice polishing ratio : 55
Alcohol content : 17
Sake degree: +11
Acidity : 1.6
Amino acidity: 1.7
Yeast used: Yuko no Soukoui
Taste type: Dry
Tastes like a smack on the head 🤛.
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