蜻蛉切
Rice type : Koji rice (Gohyakumangoku produced in Aizu)
Kake rice (Gohyakumangoku produced in Aizu)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.6
Alcohol level: 17
Melon-like aroma, tangy and gassy, juicy
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