Timeline
ずおとんIt is a gift 🙏.
The aroma is gorgeous, as is typical of daiginjos, with a light, juicy, fruity aroma of strawberries and pineapple. It was an easy drinking sake with strong acidity and alcohol, moderate sweetness, no cloying taste, and a clean aftertaste. It was a treat 😊. 蜻蛉切Maker Name:Abekan Shuzoten
Type:Junmai
Rice used:Domestic rice
Rice polishing ratio:60
Alcohol Content:15
Sake Degree: +1
Acidity: 1.5
Triangular fried tofu from Mt. ODGThe rice tastes great and is very tasty 😋. 三日月🌙After a refreshing drink, it has a fresh aroma. It is easy to drink and recommended as a food sake! のぶのぶContinuing with the drinking iron...
I often go to Matsushima in the morning and always stop by Nanbu-ya, which opens early!
Sake and fresh oysters!
Sake with a strong taste and large oysters!
It's a luxury! ポンちゃんGood morning, Nobu Nobu 🐥.
It's luxurious in the morning 😻After seeing a nice view, good drinks and big oysters 😳. のぶのぶGood morning, Mr. Pon-chan.
I can't deny that the prices are touristy...
You can buy sake on board the sightseeing boat, and I recommend it as a sake-lover-first tourist attraction! i@kikuchiAbekan Sake Brewery
Clear eating sake 👍 ODGIt was delicious ‼️
I rather preferred the Junmai Ginjo 🤗. we015010Aroma of pear and melon, with a firm ginjo aroma.
The taste is pure sweetness and gentle, typical of daiginjos. あめみー.
Sake from Matsushima born from "Hitomebore
It was refreshing and easy to drink 🍶.
Degree of liking 6/10 RecommendedContentsSectionView.title
