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四季の松島Shiki no Matsushima
Brands from Abekan Shuzoten
AbekanShiki no Matsushima
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Location
3-9 Nishimachi, Shiogama, MiyagiOpen in Google Maps
Timeline
のぶのぶ
This will be my last regular business trip to Sendai.
And I have been to Matsushima several times, so I guess it will be the last time.
The view from the cruise ship was spectacular, and I wanted to burn it into my memory for the last time... so I came.
Before that, I had oyster bowl and sake.
A delicious sake with a delicious flavor but with a clean aftertaste!
I thought it would be a food sake, but it was so easy to drink that about 70% of it ended up being an aperitif!
However, it goes perfectly with oysters during a meal.
Fried oysters, for example, seemed to wash out the inside of my mouth.
Japanese>English
ma-ki-
Nobu Nobu, hello!
I was reacting to the sheer amount of oysters in your oyster bowl😲.
Sake that goes well with the meal and doesn't interfere with it is delicious 😋.
Matsushima, I remember visiting there with my wife a few years ago 🤗 I missed it so much!
Japanese>English
のぶのぶ
Good evening, ma-ki.
It is a restaurant run by a fisherman, and although it is not fancy, both the oyster bowl and fried oysters were delicious!
If it were an izakaya (Japanese style bar), how much would the oysters in the oyster donburi alone cost? It was so much more than that!
It was good local food!
Japanese>English
ずおとん
It is a gift 🙏.
The aroma is gorgeous, as is typical of daiginjos, with a light, juicy, fruity aroma of strawberries and pineapple. It was an easy drinking sake with strong acidity and alcohol, moderate sweetness, no cloying taste, and a clean aftertaste. It was a treat 😊.
Japanese>English
蜻蛉切
Maker Name:Abekan Shuzoten
Type:Junmai
Rice used:Domestic rice
Rice polishing ratio:60
Alcohol Content:15
Sake Degree: +1
Acidity: 1.5
Triangular fried tofu from Mt.
Japanese>English
ODG
The rice tastes great and is very tasty 😋.
Japanese>English
三日月🌙
After a refreshing drink, it has a fresh aroma. It is easy to drink and recommended as a food sake!
Japanese>English
のぶのぶ
Continuing with the drinking iron...
I often go to Matsushima in the morning and always stop by Nanbu-ya, which opens early!
Sake and fresh oysters!
Sake with a strong taste and large oysters!
It's a luxury!
Japanese>English
ポンちゃん
Good morning, Nobu Nobu 🐥.
It's luxurious in the morning 😻After seeing a nice view, good drinks and big oysters 😳.
Japanese>English
のぶのぶ
Good morning, Mr. Pon-chan.
I can't deny that the prices are touristy...
You can buy sake on board the sightseeing boat, and I recommend it as a sake-lover-first tourist attraction!
Japanese>English
のっち
旅行先にて
i@kikuchi
Abekan Sake Brewery
Clear eating sake 👍
Japanese>English
ダブバレさん
Junmai, sharp, good.
Japanese>English
ODG
It was delicious ‼️
I rather preferred the Junmai Ginjo 🤗.
Japanese>English
ooiocha77777777
Eel Shin Ishida Family
Japanese>English
we015010
Aroma of pear and melon, with a firm ginjo aroma.
The taste is pure sweetness and gentle, typical of daiginjos.
Japanese>English
あめみー
.
Sake from Matsushima born from "Hitomebore
It was refreshing and easy to drink 🍶.
Degree of liking 6/10
Japanese>English