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蜻蛉切Rice:Hyogo Yamadanishiki
Polishing degree: 40
Sake meter: +3
Alcohol content: 17
Beef tongue as snack 蜻蛉切Ingredients: Rice, rice malt, brewing alcohol
Rice: Gohyakumangoku produced in Tochigi prefecture
Rice polishing ratio: 65
Sake meter: +2
Alcohol percentage: 19
Acidity: 1.7
Delicious sake that goes down well for its alcohol content.
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