蜻蛉切
Reading: Mii no Kotobuki
Address: Mitsui District, Fukuoka Prefecture
Specific Name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -1.0
Acidity: 2.2
Rice used for making：Yume-Ichikkyo, Yamadanishiki
Rice polishing ratio：60
Condition: Fire-brewed
Summer Jungin with the aroma of youth
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