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SakenowaRecord your sake experiences and discover your favorites
DanchanDanchan

Registered Date

Check-ins

73

Favorite Brands

83

Hall of Fame

TanakarokujugoSawayamatsumotoAramasa

Most Check-in Brands

Sawanoi
4(22.22%)
Hououbiden
2(11.11%)
Kazenomori
2(11.11%)
Dassai
2(11.11%)
Hatsumago
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(10.96%)
Niigata
7(9.59%)
Yamagata
6(8.22%)
Tochigi
5(6.85%)
Tokyo
4(5.48%)

Venues With Most Check-Ins

ぎんねこ
3(37.5%)
さかなの台所 オリエンタル 東口店
3(37.5%)
澤乃井園 清流ガーデン
2(25%)

Timeline

DanchanDanchan
Do純米　にごり酒
YamamotoAkita
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15
Danchan
It is clearly distinct from other nigori sake we have had in the past. It has a round, fruity heady aroma, a perfect balance of sweetness and nigori's thickening on the tongue, and an extremely refreshing and clean feeling on the palate. It is very tasty.
Japanese>English
DanchanDanchan
Hoken純米超辛口　湧水仕込
Hoken ShuzoHiroshima
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19
Danchan
I entered Kobachiyo, a new bar that opened on July 24 in Musashikoyama, at first sight. The proprietress recommended Houken as the dry sake of the day. As recommended, it was super dry, refreshing, and very tasty.
Japanese>English
DanchanDanchan
Kagatobi純米吟醸　生原酒
FukumitsuyaIshikawa
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19
Danchan
It has a refreshingly dry mouthfeel. Perhaps because it was shipped in May, it lacks the freshness and mellowness of a nama sake, but it is still delicious.
Japanese>English
DanchanDanchan
Otokoyama北の稲穂　特別本醸造
OtokoyamaHokkaido
alt 1alt 2
ぎんねこ
16
Danchan
I ordered a set of three types of sake to compare. It had been a while since I drank sake with brewing alcohol, as I had been drinking only junmai ginjo or daiginjo recently. It was dry sake, which I like, but junmai sake is better without any unpleasant taste.
Japanese>English
DanchanDanchan
Juyondai中取り　純米　無濾過
Takagi ShuzoYamagata
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22
Danchan
It has a complete taste in terms of its upper-titling aroma and mouthfeel. In summary, it is an elegant sake full of freshness while maintaining a sense of gravity.
Japanese>English
DanchanDanchan
alt 1alt 2
26
Danchan
In addition to the strong acidity on the palate, it is very dry on the throat. The freshness is outstanding because it is an unfiltered, unpasteurized sake.
Japanese>English
DanchanDanchan
alt 1alt 2
25
Danchan
The aroma is not so assertive, but the mouthfeel is dry and sticks in the throat. The alcohol content is high at 17 degrees Celsius, so the alcohol seems to spread in the mouth.
Japanese>English
DanchanDanchan
Hatsumago魔斬　生酛　純米本辛口
Tohoku MeijoYamagata
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18
Danchan
It is a dry Junmai of a high dimension with almost no miscellaneous flavors. The sake is rated at +8 on the sake meter, but it is hard to describe its taste.
Japanese>English
DanchanDanchan
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16
Danchan
The waitress said that it was not on today's menu, but she recommended the spring deer because it was on sale in stock. I ordered it without hesitation. It was indeed a great wine, fresh and dry, which I could not believe that it had been opened a month ago. It is very tasty.
Japanese>English
DanchanDanchan
Kinoenemasamune純米吟醸　生原酒　夏なま
Iinuma HonkeChiba
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16
Danchan
This was my first try as it was recommended by my favorite seafood tavern. The aroma and mouthfeel convey a sense of freshness. The dry and refreshing taste spreads in the mouth, but it may lack a little bit of body.
Japanese>English
DanchanDanchan
EnasanCheers 純米大吟醸　山田錦　おりからみ生
はざま酒造Gifu
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12
Danchan
The freshness is unbelievable. In addition, the unique origami aroma and mouthfeel are somehow very familiar. I am impressed by the technical ability to create a strong individuality while at the same time maintaining a drinkability that is easy to enjoy. It is delicious.
Japanese>English
DanchanDanchan
Takachiyo59 純米吟醸　無調整生原酒　森のくまさん
Takachiyo ShuzoNiigata
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12
Danchan
It has a wonderful clean and refreshing aroma and a wonderful throat. In addition, it is an excellent marriage with fish. It is such a delicate sake that it can be served with rock oysters, toro, engawa, horse mackerel, and mackerel, each of which has a subtle aftertaste. Very tasty.
Japanese>English
DanchanDanchan
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12
Danchan
I bought it immediately at my favorite liquor store because it was the driest of the day. It is indeed dry, but the umami and sweetness are gentle. The aroma is also moderate. The marriage with a meal enhances the original goodness of the wine.
Japanese>English
DanchanDanchan
BornBORN GOLD 無濾過　純米大吟醸　山田錦
Katokichibei ShotenFukui
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28
Danchan
The aroma is crisp and refreshing, and when you take it into your mouth, the umami and sweetness seep in slowly, while you feel a crisp and refreshing sensation again as it goes down your throat. On the tongue, the elegant and mellow flavor spreads softly. It is delicious.
Japanese>English
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