Timeline
bapA few memories of my trip to Asahikawa
A izakaya located just a little bit far from the downtown area
Sitting alongside foreign tourists at the counter of a clean old store.
Ordering a sake from the first page of the sake menu
Kaze no Sasayaki (Whisper of the Wind), 60% polished rice from the Hokkaido Ginpu region
As the name suggests, it is soft, clean and dry!
The alcohol content is only 14 degrees, making it easy to drink.
The combination of beans served with cold tofu and soybeans keeps you moist.
At "Dokyu Sanshiro 月光荘さんMiddle-aged While seeking a tall sense of maturity, it has an innocent freshness to it. 倍割りGinfu.
The flavor of the first taste and the cold texture.
Slightly spicy, with a full-bodied finish of umami. hoshiakiJunmai🍶Hokkaido Ginpu🌾.
Otona no Himitsu Club Pass Hokkaido Trip 🚃Day 4
Dosun. Acid and ripeness. Might be heavy on its own 🤔. Mild and tasty when paired with wakame, a snack 👍
Asahikawa → Sapporo → Hokkaido Medical University → Sapporo → Muroran
Purchased at Asahikawa station @ on board the limited express Suzuran 20231203 くろわっさんIt is a home brew, and the rice used to make it is Ginpu.
It has a rice polishing ratio of 60%, a sake degree of +3.0, and an acidity of 1.5.
As the name suggests, it was a light and refreshing sake with a fresh breeze passing through. hoshiakiAdult's Holiday Club Pass Hokkaido Trip 🚃Day 3
Heated sake. A little bit of alcohol flavor. Sweet taste. Goes down smoothly. Gentle ☺️
The specialty is shinkoyaki (young chicken), the sauce is delicious 😆 The grilling table is also old and austere ✨.
The food, the sake, and the atmosphere of the restaurant were all perfect, but it was extremely cold, probably because we were at the end of the counter 😅I would like to visit this restaurant again in a different season.
Dokyu Sanshiro @ Asahikawa 20231202 おっさんA good sense of discomfort in the first sip.
Delicious balance of freshness, acidity and flavor HizDryer than Otokoyama, slightly more acidic
Longer aftertaste
[Appearance]
Clear and colorless
[Aroma]
Ginjo Aroma*☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma*☆☆☆☆☆
Others☆☆☆☆☆
[Texture]
Sharp
[Taste]
Sweetness☆☆☆☆☆
Acidity
Bitterness
Umami: ☆☆☆☆
Others☆☆☆☆☆
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste
Mellow sake
Mature sake あすかEasy to drink, but Taisetsu was better. 
寿梨庵Finally 🥹 to my longtime homework store!
Of course, I was drinking alone 🍶.
After quenching my thirst with a medium bottle of Akahoshi, I first tried the local Takasago, which was recommended.
It is light and refreshing on the palate, but has a strong junmai (junmai rice) flavor.
It has a freshness like young grass, and the feeling of early summer after the hot summer has passed 🌱.
But was there ever an early summer this year? 😅😅
It goes better with macaroni salad than with vinegared soybeans as a side dish.
Why is this ordinary looking macaroni salad so good 😋?
Maybe a little too light for the famous shinkoyaki 🐓. ヒラッチョJurian, good evening😊.
This is Dokyu Sanshiro!
The sake snacks also look delicious. 寿梨庵Thank you, Mr. Hiraccio 🌙.
I was a bit nervous when I entered the restaurant...
It was very homey and caught me by surprise😅
The girl next to me was having a shinkoyaki set meal? I was very surprised 😅 The girl next to me was eating something like shinkoyaki set meal. ハリーGood morning, Jurian!
I went there 10 years ago and was very impressed. The proprietress recommended sake and the owner was in charge of the fireside. I heard the owner passed away. How was the atmosphere? 寿梨庵Good evening, Harry.
It seems that the general has passed away. I guess the man who was in charge of the fireside for a long time is the new general manager.
I don't think the proprietress, famous for her kappogi, was able to stay...
I think the atmosphere was wonderful 😊. さけランsolitary ministry
You have good taste, don't you?
I don't know about this, but is it a famous restaurant?
And Jurian, it's rare to see you out drinking. 寿梨庵Thank you very much, sake-run 😊.
I think Dokkun Sanshiro is a great restaurant recommended by Mr. Ota.
For me, it was like a pilgrimage to a holy place 🙏. rickdias_charThey use a sake rice called "Ginpu."
Refreshing.
It has a strong umami flavor. RecommendedContentsSectionView.title
