Danchan
It is a mild but dry pure rice on the palate. The taste is generally mild, but has a strange dryness all the way down the throat.
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Danchan
It does not have much of a topping aroma, but it is very tasty, creating a wonderful balance of umami and a mild sweetness in the mouth at the moment of drinking.
Japanese>English
Danchan
I ordered a set of three types of sake to compare.
It had been a while since I drank sake with brewing alcohol, as I had been drinking only junmai ginjo or daiginjo recently. It was dry sake, which I like, but junmai sake is better without any unpleasant taste.
Japanese>English