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DanchanDanchan

Registered Date

Check-ins

73

Favorite Brands

83

Hall of Fame

TanakarokujugoSawayamatsumotoAramasa

Most Check-in Brands

Sawanoi
4(22.22%)
Hououbiden
2(11.11%)
Kazenomori
2(11.11%)
Dassai
2(11.11%)
Hatsumago
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(10.96%)
Niigata
7(9.59%)
Yamagata
6(8.22%)
Tochigi
5(6.85%)
Tokyo
4(5.48%)

Venues With Most Check-Ins

ぎんねこ
3(37.5%)
さかなの台所 オリエンタル 東口店
3(37.5%)
澤乃井園 清流ガーデン
2(25%)

Timeline

DanchanDanchan
Michisakari春出し生　純米大吟醸　超辛口
MichisakariGifu
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15
Danchan
The aroma is not that pervasive. As it is claimed to be super dry, it is indeed crisp on the palate, with sweetness and flavor spreading in the mouth. It leaves a dry aftertaste in the throat. On the other hand, if you ask me if it is a Junmai Daiginjo, I can't say. Perhaps we are living in an age where the rice polishing ratio is no longer the benchmark for sake quality and taste.
Japanese>English
DanchanDanchan
Shichida純米　七割五分磨き　無濾過　生　七田の心　2022
Tenzan ShuzoSaga
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18
Danchan
It has a refreshing and dry mouthfeel, with a sweetness and umami that comes later. Overall, it is a dry Junmaishu. The sake brewery's technical skills are evident.
Japanese>English
DanchanDanchan
Komebukuro無濾過　純米吟醸
Kamonishiki ShuzoNiigata
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25
Danchan
When I was browsing at a local liquor store, I saw that Kamonishiki was available for less than 1,000 yen, so I decided to buy it right away and opened it as soon as I got home. This may be the first time for me to drink Junmai Ginjo at room temperature at home. The sweetness and umami of the rice are strong on the palate. It doesn't have an expansive aroma, but I think it brings out the best of the rice.
Japanese>English
DanchanDanchan
Wa蔵明け　うすにごり　生酒
Otokoyama ShuzotenFukushima
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16
Danchan
I bought it on the recommendation of my favorite liquor store. It was said to have the aroma of La France, and indeed, it had a strong fruity aroma and sweetness. On the other hand, the crisp and dry aftertaste contained some miscellaneous flavors, so it was undeniably lacking in overall cohesiveness.
Japanese>English
DanchanDanchan
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16
Danchan
The mouthfeel is fresh and dry. The fizzy feeling gradually increases later on. As you would expect from Kaze no Mori, it is very stable. I drank it all at once.
Japanese>English
DanchanDanchan
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19
Danchan
The aroma is mellow, the mouthfeel is refreshing and dry, and the sweetness and flavor are gradually overwhelming while maintaining the dryness on the tongue. The taste is unlike anything I've ever tasted. I wonder if this is the fruit of domestication.
Japanese>English
DanchanDanchan
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15
Danchan
This is an aged sake with limited distribution that was introduced to us when we visited the Ozawa Brewery. It has a strong, mellow aroma and a dry finish that goes well with heated sake.
Japanese>English
DanchanDanchan
Sawayamatsumoto守破離　五百万石
Matsumoto ShuzoKyoto
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17
Danchan
The subtle fruity top notes are very impressive. Even though it was produced a year ago, the fine bubbles at the bottom of the glass show its high quality. The bubbles are refreshing and dry on the tongue as well.
Japanese>English
DanchanDanchan
Dassai純米大吟醸　磨き二割三分
Asahi ShuzoYamaguchi
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19
Danchan
The first twenty-three percent. It gives us a strong impact from the upper aroma. Even on the tongue, the Superdry degree is not halfway. It is one of the sharpness too sharp.
Japanese>English
DanchanDanchan
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25
Danchan
It has a very pleasant aroma. It is a sake that can be enjoyed until the end of drinking with a dry taste that is refreshing through the throat while highlighting the delicate bubbles on the tongue. It is a wonderful product.
Japanese>English
DanchanDanchan
Sharaku純米吟醸　令和ニ酒造年度
Miyaizumi ShuzoFukushima
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26
Danchan
The elegant and fruity top notes are wonderful. It is followed by a crisp and dry sharpness that leads the sensitivity to a higher level. It is a superb product full of elegance.
Japanese>English
DanchanDanchan
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14
Danchan
The freshness and frothiness of this wine is so great that it's almost as if you're drinking a living alcoholic beverage. Plus, the sharpness of the aftertaste is vibrant on the tongue. It's muddled sake at its finest!
Japanese>English
DanchanDanchan
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21
Danchan
It is said that this sake was created as a dessert sake. Indeed, the sweet and sourness of the Amao, the milkiness of the burrata, the richness of the cream, and the refreshing taste of the re:echo all work together to create a subtle harmony in your mouth. To think that sake has come to be enjoyed with dessert... it's an amazing evolution!
Japanese>English
DanchanDanchan
YokoyamaSilver 10 純米吟醸 生酒
Omoya ShuzoNagasaki
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20
Danchan
Super dry, but subtly fruity. A unique flavour that is hard to describe. The bubbles begin to dance as the flavor slowly deepens in the mouth.
Japanese>English
DanchanDanchan
Hanaabi純米吟醸　無濾過生酒
Nan'yo JozoSaitama
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14
Danchan
It has a clarity that you would never think of as muddled sake. It has a refined and mellow aroma and taste. It is a masterpiece that conveys the craftsmanship of its creator!
Japanese>English
DanchanDanchan
Ippakusuisei特別純米酒　生酒　ささにごり
Fukurokuju ShuzoAkita
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22
Danchan
This is a muddled sake that claims to be refreshingly dry. Not much in the way of bubbly levels, but it's damn good and easy to drink!
Japanese>English
DanchanDanchan
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23
Danchan
The aroma is indescribably clean and round, the mouthfeel is dry and refreshing, and the bubbles keep dancing on your tongue with freshness. Very tasty!
Japanese>English
DanchanDanchan
Jikon純米吟醸　八反錦無濾過生
Kiyasho ShuzojoMie
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18
Danchan
The rich, deep flavors are immediately apparent on the palate. In addition, it has a dry and refreshing aftertaste with a strong aroma.
Japanese>English
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