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Sake degree -0.5 to +2 Acidity 1.2 to 1.4 Alcohol 16
Japanese>English
Toyobijin東洋美人 純米吟醸 大辛口
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Alcohol content: 16
Rice used: Yamadanishiki
Rice polishing ratio: 55
Japanese>English
Abekan阿部勘 純米吟醸辛口 赤判
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Rice Used: Domestic Rice
Refined rice - 55
Degree 15%
Kuraimoto Abe Kan Brewery
Chinese>English
Kariho刈穂 純米吟醸
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Classification
CLASSIFICATION Junmai Ginjo-shu
Rice
INGREDIENT Akitasakekomachi
TASTE TYPE
TYPE OF FLAVORClear Taste,Dry
Rice Polishing Ratio
50% RICE POLISHING RATIO
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME16.0-16.9%.
Sake Degree
SMV+4
ACIDITY
ACIDITY1.7
Japanese>English
Miinokotobuki春純吟 クアドリフォリオ
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Spring version of the Italian label series
Sake Brewer : Miinotoshi
Location： Mitsui District, Fukuoka Prefecture, Japan
Rice： Gin-no-sato
Rice polishing ratio： 60
Yeast: ---
Alcohol content: 15.0
Sake degree: +2
Acidity: 1.8
Japanese>English
つるまる
Ingredient rice: Hanabukiyuki
Alcohol content 15.5
Rice polishing ratio 55
Sake meter degree ±0
Acidity 1.5
Japanese>English
Koganesawa黄金澤 山廃純米
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Sake meter degree +1
Acidity 1.6
Alcohol 15%.
Rice: Miyagi rice
Polishing ratio 60
Cooking: White fish with egg, grilled conger eel
Japanese>English
Hakuko白鴻 特別純米酒 緑ラベル
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Specified name: Tokubetsu Junmai Sake
Rice used: Koji rice: Yatan 35 from Hiroshima Prefecture, Kake rice: Yamadanishiki from Hyogo Prefecture
Alcohol content: 15
Sake meter degree +5
Acidity 1.4
Japanese>English
Yonetsuru純米大吟醸自然流
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100% Dewa Sanzu rice produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16
Sweet, dry Somewhat dry
Rich, light Somewhat light
Japanese>English
Suigei酔鯨 純米吟醸 春の吟麗
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Perfect for sashimi and sushi
Alcohol content 16
Ingredient rice: Hokkaido Ginpu
Polishing ratio 50%.
Pouring: Hiyori
Sake degree +7
Acidity 1.7
Amino acidity 1.2
Yeast: Kumamoto yeast (KA-1)
Japanese>English
Kasumitsuru密英 生酛 純米吟醸
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Rice：Hyogo Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
Izumibashi恵 青ラベル 純米吟醸
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Specific name Junmai Ginjo-shu
Rice polishing ratio (koji) 50%, (kake) 58% - flat rice polishing
Acidity 1.6
Sake degree 5
Alcohol percentage 16
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English