Izumibashi恵 青ラベル 純米吟醸
つるまる
Specific name Junmai Ginjo-shu
Rice polishing ratio (koji) 50%, (kake) 58% - flat rice polishing
Acidity 1.6
Sake degree 5
Alcohol percentage 16
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English