つるまる's check-in of Suigei

Suigei酔鯨純米吟醸春の吟麗

7/30/2024, 9:23:46 AM

Perfect for sashimi and sushi Alcohol content 16 Ingredient rice: Hokkaido Ginpu Polishing ratio 50%. Pouring: Hiyori Sake degree +7 Acidity 1.7 Amino acidity 1.2 Yeast: Kumamoto yeast (KA-1)

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