Suigei酔鯨 純米吟醸 春の吟麗
つるまる
Perfect for sashimi and sushi
Alcohol content 16
Ingredient rice: Hokkaido Ginpu
Polishing ratio 50%.
Pouring: Hiyori
Sake degree +7
Acidity 1.7
Amino acidity 1.2
Yeast: Kumamoto yeast (KA-1)
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