つるまる's check-in of Kariho

Kariho刈穂　純米吟醸

7/30/2024, 9:43:47 AM

Classification CLASSIFICATION Junmai Ginjo-shu Rice INGREDIENT Akitasakekomachi TASTE TYPE TYPE OF FLAVORClear Taste,Dry Rice Polishing Ratio 50% RICE POLISHING RATIO ALCOHOL OF VOLUME ALCOHOL OF VOLUME16.0-16.9%. Sake Degree SMV+4 ACIDITY ACIDITY1.7

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