Sho
Cold. Smooth and crisp with a spicy aftertaste. Slightly alcoholic. It is a normal sake without any peculiarities.
Japanese>English
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Sho
The palate is gorgeous, thin and firm, with umami? Pungency? It is good for the first cup. It is good for the first drink.
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Sho
It has a clean, crisp mouthfeel with a pleasant spiciness that leaves a pinch. It has a clean, clean, clean taste.
Japanese>English
Sho
I think I prefer the honjozo version of Haruyingsutsuyu.
But I'd like to try a freshly opened one next time.
Japanese>English
Sho
Not bad, with a sweet, not persistent, silky finish. I guess this is another sake in the recent trend.
Japanese>English
Sho
Not much complexity, but light on the palate, somewhat floral and delicious. A little sweet? According to a person who says his great-grandfather was a sake brewer, this type of sake is becoming more popular these days.
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Sho
Stable taste. I'm glad they have Kuheiji.
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Sho
Soft mouthfeel with a moderate sweetness that is not bothersome. Simple but pleasant aftertaste. Not bad.
Japanese>English
Sho
It has a strong and thick taste. Usually I am a bit overwhelmed by sake, but tonight I was able to drink it at room temperature and feel good about it. Was it because of the strong taste of the snacks, or was it the end of the year? It has been a year of enjoying sake. I wish everyone a happy new year.
Japanese>English
Sho
Unexpectedly, I ended up with otters at a gyoza restaurant in Kanda due to a friend's mistaken order. Aside from its compatibility with gyoza, it was lucky!
Japanese>English
Jikon特別純米 生
Sho
Gorgeous, fruity, with a pleasant sweet aftertaste. This is delicious. My favorite.
Japanese>English
Sho
With just the right amount of sweetness, freshness, and aftertaste, this is a sake you can ask for without worry. I drank one gou of it without hesitation.
Japanese>English
Sho
I feel not bad. I'm getting drunk and unsure.
Japanese>English
Sho
It is smooth and sweet, but with a nice monotone aftertaste rather than floral.
Japanese>English
Sho
It is rather thick and alcoholic, and leaves a slight bitterness, but not unpleasant. Not bad, but I can't drink a lot of it.
Japanese>English
Sho
This is indeed a smooth, unctuous, and easy to drink sake. A sake for everyday drinking. I chilled it a little too much, but no problem. I'll try a full size next time.
Japanese>English
Jikon愛山火入2023
Sho
Slightly floral and fruity. The aftertaste is also delicious with a light sweetness. You can drink as much as you want. My favorite.
Japanese>English
Sho
This one is also crisp, sweet and spicy? with a slightly floral aftertaste, and is delicious. My favorite. At the airport lounge.
Japanese>English