Sho
Cold sake. It is drier than expected, with a light alcohol taste and a pleasant aftertaste. Easy to drink. Not bad.
Japanese>English
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Sho
It was delicious and I drank two glasses. I remember thinking it was delicious. But I forgot the details when I got home.
Japanese>English
Sho
It is refreshing, sharp, and pleasant to drink. I don't think it is as super spicy as it should be,
Japanese>English
Sho
Clean and light. Refreshing. It is not particularly gorgeous, but there is no unpleasant alcohol taste at all, and it is pleasant to drink.
Japanese>English
Sho
Silky but a little floral, I enjoyed it chilled, drank three glasses.
Japanese>English
Sho
Very smooth and watery. The aftertaste is light in alcohol. It is like an everyday sake that can be drunk with ease.
Japanese>English
無濾過純米原酒 搾りたて生
Sho
It was a gift from a friend, but it was very tasty. I was surprised. I was so surprised that I couldn't find it in a search for "sake-no-wa" (sake wine). It is rich and floral, and I never get tired of drinking it. The color is a little yellowish. I would definitely buy it again if I have a chance. It is my favorite. Cheers to Gujo City, Gifu Prefecture!
Japanese>English
Sho
Rich, slightly dense spiciness spreads pleasantly, with a sharp pungent aftertaste. It has an alcoholic taste, but it does not bother me too much. The flavor is so strong that you wonder if you will be able to continue drinking it, but the taste continues to be not so noisy. I think it is a taste I have never had before.
Japanese>English
Sho
Cold. Smooth and crisp with a spicy aftertaste. Slightly alcoholic. It is a normal sake without any peculiarities.
Japanese>English
Sho
The palate is gorgeous, thin and firm, with umami? Pungency? It is good for the first cup. It is good for the first drink.
Japanese>English
Sho
It has a clean, crisp mouthfeel with a pleasant spiciness that leaves a pinch. It has a clean, clean, clean taste.
Japanese>English
Sho
I think I prefer the honjozo version of Haruyingsutsuyu.
But I'd like to try a freshly opened one next time.
Japanese>English
Sho
Not bad, with a sweet, not persistent, silky finish. I guess this is another sake in the recent trend.
Japanese>English
Sho
Not much complexity, but light on the palate, somewhat floral and delicious. A little sweet? According to a person who says his great-grandfather was a sake brewer, this type of sake is becoming more popular these days.
Japanese>English
Sho
Stable taste. I'm glad they have Kuheiji.
Japanese>English
Sho
Soft mouthfeel with a moderate sweetness that is not bothersome. Simple but pleasant aftertaste. Not bad.
Japanese>English
Sho
It has a strong and thick taste. Usually I am a bit overwhelmed by sake, but tonight I was able to drink it at room temperature and feel good about it. Was it because of the strong taste of the snacks, or was it the end of the year? It has been a year of enjoying sake. I wish everyone a happy new year.
Japanese>English
Sho
Unexpectedly, I ended up with otters at a gyoza restaurant in Kanda due to a friend's mistaken order. Aside from its compatibility with gyoza, it was lucky!
Japanese>English
Jikon特別純米 生
Sho
Gorgeous, fruity, with a pleasant sweet aftertaste. This is delicious. My favorite.
Japanese>English