It is a firm spicy sake. It is easy to drink with a hint of sweetness. It went well with salted pork with a strong seasoning sauce. It is a winner with octopus sashimi. ★★★
It has a soft, robust feel and a firm sharpness. It has been a long time since we have had such a robust feeling as we have had a lot of light summer sake recently. It is very tasty. It goes well with chicken sashimi and ahi jogging. I like it very much. ★★★★★
It is a Junmai Daiginjo, so it is sweet, but also has a sharpness to it. It is too sweet to be served by itself. It went well with squid geso and red shrimp sashimi. It also went well with stir-fried chicken and summer vegetables with sweet and spicy flavor. ★★★★
Even though it is dry, it is a very soft sake. It is easy to drink with a pleasant, gentle sweetness on the palate and has a wonderful summery feel. It goes very well with sashimi in general. Very tasty. ★★★★
It has a sharpness, but the sweetness stands out. It goes well with okonomiyaki sauce, though it also beats salmon sashimi. Maybe a little too sweet. ★☆☆
The firm niggles are noticeable to the eye, but the firmness of the acidity is even more pronounced. It is also fruity and quite close to a white wine, except for the niggles. It is unique but delicious. ★★★☆
It has a nice balance of sharpness, moderate sweetness, and the slight bubbly taste of nama-zake. It went well with horse sashimi and char-grilled chicken. ★★★★
It is a well-balanced sake with a sharp taste and sweetness of rice. Goes well with sea bream carpaccio and squid smelt pasta with parmesan cheese. ★★★★
Yokoyama-san at the campground. Slightly effervescent and light, this sake is perfect for hot summer days. It has a good balance of sharpness and sweetness. Goes well with salmon and octopus sashimi. ★★★★
Yokoyama-san at the campground. Slightly effervescent and light, this sake is perfect for hot summer days. It has a good balance of sharpness and sweetness. Goes well with salmon and octopus sashimi. ★★★★
It is dry and full-bodied. It goes well with chicken sashimi. It also goes well with salmon sashimi. On the other hand, if the food is too thin, it will wash out the flavor. ★★★★★
It is a light, crisp, and refreshing sake. The label says it is inspired by the summer sea, and it certainly has that flavor. Surprisingly, it went well with soup curry. ★★☆☆☆