It is very tasty with a hint of sweetness, good acidity and sharpness. This is my first time drinking this brand, but it is a good food sake. It goes well with sashimi and boiled fish. ★★★★★
It is a crisp sake with a mellow leesiness that is delicious on its own or with rice. It goes well with salmon roe sushi rolls and cheese hamburgers. Very tasty. ★★★★
It is gorgeous, with just the right amount of acidity, sharpness, and sweetness, and very well balanced. It goes well with salmon roe, scallop and leek oil pasta. The acidity of the wine makes it a good match for well-seasoned rice. ★★★★
This sake is gorgeous, moderately sweet and tart. It is soft and mellow on the tongue and delicious. It goes very well with chicken sashimi. It is very tasty, but I would like to have a bit more sharpness. ★★☆☆☆
It's cold today, so I heated up some sake. The aroma becomes more gorgeous when it is warmed up. It has a soft sweetness with just the right amount of acidity and sharpness, making it very easy to drink. It goes well with oden, but it is the best match for broiled eel. I like this one. ★★★★
Harushika gives the impression of being very dry, but this one is very easy to drink with a soft mouthfeel, pleasant sweetness, and sharpness and acidity. It goes well with yellowtail sashimi. What a surprise, it also goes well with octopus. ★★★★
It has a good balance of acidity, sharpness, and sweetness and is refreshing. It is quite delicious. I paired it with cod/ceri nabe, but I think it would go better with food that is a bit richer. ★★★★
A clear and sweet sake. It is very rare to receive a Daiginjo that is not Junmai. It is easy to drink because it is sweet but also has a sharpness. It goes well with sushi. ★★☆☆☆☆
Sake from Nara, given to me by a friend. It is very fruity! When you put it in your mouth, you will feel the freshness of the slight carbonation and the mildness of the light nigori, followed by the sourness and sweetness. It went well with the shishamo. Very tasty. ★★★★★
It is a fruity sake with a well-rounded aroma, sweetness, and acidity. I feel that a little lees mellows the mouthfeel. It also has a solid feel. It is easy to drink and can be enjoyed on its own. However, it was hard to match with light rice. It was good with negitoro. ★★☆☆☆☆
It is very well balanced, with just the right amount of sweetness and sharpness. The cloudiness is just right, and the thickening of the lees is pleasant. It is easy to match with anything, but in today's menu, it went best with scallop sashimi. Sake
It is fruity with acidity. It is gorgeous, reminiscent of a white wine, but also has the richness of rice. I paired it with sushi. It is not the best match, but it is delicious. I think it is more suited to strong food, as it matched better with curried sausage and fries. It is very tasty. ★★☆☆☆
This sake is subtitled "The Quest for Heated SAKE. When I first tried it cold, I thought it was an easy-drinking sake in the Kaze no Mori style, but when I tried the recommended lukewarm heating, the gorgeousness, sweetness, and acidity expanded and became even more delicious. I would like to try it again. I would like to try it again.
It is a crisp, dry and well-balanced sake. I think it is a great food sake, but it may be too smooth and draining of the flavor and fat of salmon sashimi. I think it goes well with rich hard cheeses. It is delicious. It's delicious.
It is firm and rich. But it is not too heavy, and the acidity makes it easy to drink. It is also delicious with a hint of sweetness. It is the best match for salmon sashimi. ★★★★