はるしか
Orikarami sake. The degree of rice polishing is not known, but it is junmai (pure rice). It has a gorgeous aroma, but it is not too sweet at all. It goes well with sea bream sashimi. Very tasty. Very tasty.
Japanese>English
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はるしか
It is a refreshingly light sake with a slightly acidic taste. It is a good food sake with a moderate sweetness. I paired it with kiritanpo nabe, which is a nice dish, but it might be a little overpowering. It's a good sake, but it might be a little overpowering.
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はるしか
It feels clean in the mouth, but when it is poured down the throat, it is full-bodied and rich. It also has a hint of alcohol. Goes well with yakitori. ★★★★
Japanese>English
はるしか
This sake has a good balance of sharpness and richness with a slight effervescence. Goes well with sashimi. Very tasty. ★★☆☆☆
Japanese>English
はるしか
I like the balance between sourness and richness. It is a bit on the heavy side, with a deliciously understated sweetness and a hint of bitterness. It goes well with sweet-and-sour meatballs. It is a little too much for sashimi, but I like it very much. But I like it very much. ★★★★★
Japanese>English
はるしか
It is a very tasty food sake with a good balance of clean, acidity and richness. It goes well with Emperor Salmon sashimi. It has been a while since I have had Mutsu Hachisen, but I had an image of it being a bit sweeter. It has a nice sharpness and is very tasty. It's very good.
Japanese>English
はるしか
It is a mellow, sharp, and full-bodied sake. I paired it with steak outdoors today and it was perfect. The label with the Japanese pampas grass and the moon reminds me of autumn. It is very tasty. ★★★★★
Japanese>English
はるしか
It has a clean, crisp taste with a rich, robust flavor. Today I paired it with tuna, scallops, and squid sashimi, and it was perfect. It is very tasty. It is very tasty.
Japanese>English
はるしか
It's been a long time since I've tasted Ni-Utari. It may be because it is Omachi, but it is still very tasty. It's still very tasty.
Japanese>English
はるしか
Sake with sharpness and richness. I tried Fukushima sake with sukiyaki beef, and it went great with it. It is from the same brewery as the Masamune sake. It is very delicious. ★★★★
Japanese>English
はるしか
This sake is clean, sour and tangy. It is a very tasty food sake, though it does not capture the golfiness of Sunday. It goes well with fried chicken and squid meatballs. It goes well with dried gourd rolls, though it beats sushi. It is indeed an Akita sake. ★★☆☆☆☆
Japanese>English
はるしか
It is a well-balanced sake with a clean and crisp taste. There are no strange peculiarities; it is simply a straightforward and delicious food sake. I paired it with motsu nabe today and it was fantastic. It's a great sake.
Japanese>English
はるしか
It is a sharp and well-balanced sake. A very fresh, slightly mellow, fall-like sake. It went well with sushi and yakisuri. A very good food sake. I like it. ★★★★
Japanese>English
はるしか
It is a well-balanced sake with a slightly firm acidity. The acidity lasts for a long time, so it is a good sake to serve with rice as a mid-meal drink. I paired it with chicken sashimi and ahi jio, but I think only the feeling prevails. But it is very tasty. ★★☆☆☆☆
Japanese>English
はるしか
It has a soft sweetness with a smooth texture. The light acidity follows, so you can enjoy it on its own as well. It went well with broiled eel, salmon sashimi, and tonpei-yaki sauce and mayo. It would be good if the sweetness of the sake and the food match. It is very tasty. Personally, I like a little less sweetness these days. ★★★☆
Japanese>English
はるしか
It is a good food sake with a sharp, dry taste but with a hint of sweetness. It goes well with motsu-ni (stewed motsu) and yakitori (grilled chicken). It also goes well with octopus sashimi, but it is a winner with sea bream sashimi. It is delicious. ★★☆☆☆☆
Japanese>English
はるしか
As the name suggests, it is an apple-like sake with a strong acidity. The aftertaste has the aroma of a wooden vat. It is a good match for sashimi, so it is best served with firm foods. ★★★★
Japanese>English
はるしか
It is a full-bodied sake with a strong acidity. It is characterized by its acidity, but it is a very tasty sake. It went well with tofu paste with spinach. It is a little too much for sushi. I like it very much. ★★★★★
Japanese>English
はるしか
It is a delicious, clean and crisp sake. It also has a richness like junmai. It is a good food sake that goes well with a variety of foods. ★★☆☆☆
Japanese>English
はるしか
The aroma of the wooden vat stands out very strongly. Is it cypress? Is the taste behind the aroma similar to the usual Senkou-san? The aroma was so strong that I was not sure what kind of food to pair it with. It went well with burdock kinpira (fried burdock). ★★★★
Japanese>English