はるしか
It has a good balance of acidity, sharpness, and sweetness and is refreshing. It is quite delicious. I paired it with cod/ceri nabe, but I think it would go better with food that is a bit richer. ★★★★
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はるしか
It is a sake with a good balance of sourness and sweetness. It is very easy to drink and you can enjoy it very easily. It is very tasty. ★★☆☆☆
Japanese>English
はるしか
A clear and sweet sake. It is very rare to receive a Daiginjo that is not Junmai. It is easy to drink because it is sweet but also has a sharpness. It goes well with sushi. ★★☆☆☆☆
Japanese>English
はるしか
Sake from Nara, given to me by a friend. It is very fruity! When you put it in your mouth, you will feel the freshness of the slight carbonation and the mildness of the light nigori, followed by the sourness and sweetness. It went well with the shishamo. Very tasty. ★★★★★
Japanese>English
はるしか
A gorgeous sake that is typical of daiginjos. It has a firm sweetness and a good sharpness. It went well with marinated sardines. Delicious. ★★☆☆☆
Japanese>English
はるしか
It is a fruity sake with a well-rounded aroma, sweetness, and acidity. I feel that a little lees mellows the mouthfeel. It also has a solid feel. It is easy to drink and can be enjoyed on its own. However, it was hard to match with light rice. It was good with negitoro. ★★☆☆☆☆
Japanese>English
はるしか
It is very well balanced, with just the right amount of sweetness and sharpness. The cloudiness is just right, and the thickening of the lees is pleasant. It is easy to match with anything, but in today's menu, it went best with scallop sashimi. Sake
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はるしか
It is fruity with acidity. It is gorgeous, reminiscent of a white wine, but also has the richness of rice. I paired it with sushi. It is not the best match, but it is delicious. I think it is more suited to strong food, as it matched better with curried sausage and fries. It is very tasty. ★★☆☆☆
Japanese>English
はるしか
It has just the right amount of acidity, sharpness, and sweetness to make it easy to pair with food. It was very tasty. ★★★★
Japanese>English
はるしか
It is easy to drink because it has a good sweetness but also a moderate acidity. It is a little too sweet for me. ★★
Japanese>English
はるしか
This sake is subtitled "The Quest for Heated SAKE. When I first tried it cold, I thought it was an easy-drinking sake in the Kaze no Mori style, but when I tried the recommended lukewarm heating, the gorgeousness, sweetness, and acidity expanded and became even more delicious. I would like to try it again. I would like to try it again.
Japanese>English
はるしか
It is a crisp, dry and well-balanced sake. I think it is a great food sake, but it may be too smooth and draining of the flavor and fat of salmon sashimi. I think it goes well with rich hard cheeses. It is delicious. It's delicious.
Japanese>English
はるしか
It is firm and rich. But it is not too heavy, and the acidity makes it easy to drink. It is also delicious with a hint of sweetness. It is the best match for salmon sashimi. ★★★★
Japanese>English
はるしか
It is a sharp and refreshing sake. ★★★
Japanese>English
はるしか
The richness of the wine is refreshed by the slightly firm acidity. It is well-balanced and delicious. Goes well with sukiyaki. ★★☆☆☆
Japanese>English
はるしか
A crisp, sparkling, fresh sake. The moderate carbonation and lees are pleasant. It goes well with cheese pizza. It is very good and easy to drink and match with food. ★★★★
Japanese>English
はるしか
It is a very well-balanced sake with a good balance of sharpness, acidity, and sweetness, and is a good food sake. It is very tasty. ★★☆☆☆
Japanese>English
はるしか
Sharaku-san is unquestionably delicious. It is a very good food sake with a good balance of acidity, spiciness, and sweetness. ★★★
Japanese>English
はるしか
It has just the right amount of sweetness, acidity, and spiciness, making it a very well-balanced sake. It has a Junmai Ginjo-like taste. It goes well with sushi, and because of its acidity, it also goes well with strong-flavored foods such as pork cutlets. It is a very good food sake. It is a very good food sake.
Japanese>English
はるしか
This sake was given to me by a friend. It seems to be a very rare brand of sake from the brewery that makes Harushika. It is Omachi sake. It is a strong and robust sake with acidity and sweetness. It is the best match for chicken sashimi. It is very delicious. It is very tasty.
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