はるしか
Our standard for a smooth drink. It is very tasty with just the right amount of sweetness, acidity, and sharpness. Today we paired it with chicken ball stew. It's a great drink.
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はるしか
It has a good balance of sweetness, acidity, and sharpness, and it makes for a very nice hot sake. Very tasty. The acidity is a little strong. It has a good balance of sweetness, sourness, and sharpness.
Japanese>English
はるしか
This sake is suitable for hot sake. It is gorgeous on the palate, but then comes a core of acidity. It's a light, crisp, lightly heated sake. It would have been nice if it were a little more robust. I would have liked it to be a little more robust.
Japanese>English
はるしか
Refreshing and moderately sweet with a hint of fruit. We also had a pure rice Fuzzy Green, but this one seemed to be more refreshing. It went well with beef stew and croquettes. I think I prefer the Junmai version. ★★☆☆☆☆
Japanese>English
はるしか
Sake that is crisp and refreshing with a hint of sweetness. It does not have an alcoholic feel. It is a very well-balanced food sake. Goes well with kampachi, salmon sashimi, and chicken sashimi. ★★★★
Japanese>English
はるしか
It is refreshing and has a hint of sweetness. It has a sharpness that makes it easy to pair with gohan. Because of its sweetness, it goes well with yellowtail sashimi and hamburgers. ★★★☆☆
Japanese>English
はるしか
It is a GREEN, sharp sake with a refreshing and something fruity flavor. It has a moderate sweetness. It is very easy to drink and goes great with sashimi. Very tasty. ★★★★★
Japanese>English
はるしか
I put it in my mouth with the image of a gorgeous sake, but it was unexpectedly sharp and clean. I paired it with sukiyaki, but it was just too sharp and clean to be a good combination. I was not satisfied with the combination.
Japanese>English
はるしか
First crop in a long time. It was easier to drink than I imagined. It goes well with sushi. ★★☆☆☆
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はるしか
The acidity that comes after the robust and firm sweetness is pleasant. It matched the sweetness of sashimi and sushi. But there may be more foods that go well with it. ★★☆☆☆
Japanese>English
はるしか
We had it warmed, just as the name implies. It has a gorgeous, moderate sweetness followed by a refreshing acidity. Goes well with foil-baked salmon and oden. ★★☆☆☆☆☆☆
Japanese>English
はるしか
It has a firm sweetness but also a discreet sharpness. ★★
Japanese>English
はるしか
It is very tasty with a hint of sweetness, good acidity and sharpness. This is my first time drinking this brand, but it is a good food sake. It goes well with sashimi and boiled fish. ★★★★★
Japanese>English
はるしか
It is a crisp sake with a mellow leesiness that is delicious on its own or with rice. It goes well with salmon roe sushi rolls and cheese hamburgers. Very tasty. ★★★★
Japanese>English
はるしか
It is gorgeous, with just the right amount of acidity, sharpness, and sweetness, and very well balanced. It goes well with salmon roe, scallop and leek oil pasta. The acidity of the wine makes it a good match for well-seasoned rice. ★★★★
Japanese>English
はるしか
It is gorgeous but not too sweet and very easy to drink. I have few comments, but ★★★★★.
Japanese>English
はるしか
This sake is gorgeous, moderately sweet and tart. It is soft and mellow on the tongue and delicious. It goes very well with chicken sashimi. It is very tasty, but I would like to have a bit more sharpness. ★★☆☆☆
Japanese>English
はるしか
It's cold today, so I heated up some sake. The aroma becomes more gorgeous when it is warmed up. It has a soft sweetness with just the right amount of acidity and sharpness, making it very easy to drink. It goes well with oden, but it is the best match for broiled eel. I like this one. ★★★★
Japanese>English
はるしか
Harushika gives the impression of being very dry, but this one is very easy to drink with a soft mouthfeel, pleasant sweetness, and sharpness and acidity. It goes well with yellowtail sashimi. What a surprise, it also goes well with octopus. ★★★★
Japanese>English
はるしか
It has a good balance of acidity, sharpness, and sweetness and is refreshing. It is quite delicious. I paired it with cod/ceri nabe, but I think it would go better with food that is a bit richer. ★★★★
Japanese>English