It is a sharp and well-balanced sake. A very fresh, slightly mellow, fall-like sake. It went well with sushi and yakisuri. A very good food sake. I like it. ★★★★
It is a well-balanced sake with a slightly firm acidity. The acidity lasts for a long time, so it is a good sake to serve with rice as a mid-meal drink. I paired it with chicken sashimi and ahi jio, but I think only the feeling prevails. But it is very tasty. ★★☆☆☆☆
It has a soft sweetness with a smooth texture. The light acidity follows, so you can enjoy it on its own as well. It went well with broiled eel, salmon sashimi, and tonpei-yaki sauce and mayo. It would be good if the sweetness of the sake and the food match. It is very tasty. Personally, I like a little less sweetness these days. ★★★☆
It is a good food sake with a sharp, dry taste but with a hint of sweetness. It goes well with motsu-ni (stewed motsu) and yakitori (grilled chicken). It also goes well with octopus sashimi, but it is a winner with sea bream sashimi. It is delicious. ★★☆☆☆☆
As the name suggests, it is an apple-like sake with a strong acidity. The aftertaste has the aroma of a wooden vat. It is a good match for sashimi, so it is best served with firm foods. ★★★★
It is a full-bodied sake with a strong acidity. It is characterized by its acidity, but it is a very tasty sake. It went well with tofu paste with spinach. It is a little too much for sushi. I like it very much. ★★★★★
The aroma of the wooden vat stands out very strongly. Is it cypress? Is the taste behind the aroma similar to the usual Senkou-san? The aroma was so strong that I was not sure what kind of food to pair it with. It went well with burdock kinpira (fried burdock). ★★★★
It is a firm spicy sake. It is easy to drink with a hint of sweetness. It went well with salted pork with a strong seasoning sauce. It is a winner with octopus sashimi. ★★★
It has a soft, robust feel and a firm sharpness. It has been a long time since we have had such a robust feeling as we have had a lot of light summer sake recently. It is very tasty. It goes well with chicken sashimi and ahi jogging. I like it very much. ★★★★★
It is a Junmai Daiginjo, so it is sweet, but also has a sharpness to it. It is too sweet to be served by itself. It went well with squid geso and red shrimp sashimi. It also went well with stir-fried chicken and summer vegetables with sweet and spicy flavor. ★★★★
Even though it is dry, it is a very soft sake. It is easy to drink with a pleasant, gentle sweetness on the palate and has a wonderful summery feel. It goes very well with sashimi in general. Very tasty. ★★★★
It has a sharpness, but the sweetness stands out. It goes well with okonomiyaki sauce, though it also beats salmon sashimi. Maybe a little too sweet. ★☆☆
The firm niggles are noticeable to the eye, but the firmness of the acidity is even more pronounced. It is also fruity and quite close to a white wine, except for the niggles. It is unique but delicious. ★★★☆
It has a nice balance of sharpness, moderate sweetness, and the slight bubbly taste of nama-zake. It went well with horse sashimi and char-grilled chicken. ★★★★