はるしか
It is fruity and has a moderate sweetness, yet it has a firm sharpness and is easy to drink. I paired it with sushi and fried food, and it was a good match. ★★☆☆☆
Japanese>English
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はるしか
It is a firm and crisp daiginjo that is very easy to drink and excellent as a food sake. It went well with salted pork jaguar and salted tuna yukke. ★★★★
Japanese>English
はるしか
A friend of mine gave me this sake from Nara. It has a fruity taste like apples, but it is not sweet and has a nice crispness to it! I love the slight bubbly taste. I love it!
Japanese>English
はるしか
It is a very tasty, clean and crisp sake. It is a well-balanced and good food sake. It went well with chawanmushi (steamed egg custard) and ahi jus. ★★★★
Japanese>English
はるしか
The sweetness is a little firm, but it is clean and balanced. It went well with sauteed chicken with mandarin orange sauce. It is a must when you want a slightly sweet and refreshing sake. It's a good drink when you want something a little sweet and refreshing.
Japanese>English
はるしか
As expected of Daishichi. This is the real sake! It is a very robust sake. It went well with the saltiness and fat of the salmon fillets. It is a bit more peculiar when served cold, but mellows out a bit when heated. I like it very much despite its peculiarity. I like it very much.
Japanese>English
はるしか
This is my second visit to Kuheiji La Maison. It is still very tasty. I like the balance of the light and refreshing taste with a hint of sweetness. The best in costa rica. ★★★★★
Japanese>English
はるしか
It has a pleasantly clean mouthfeel and a hint of sweetness. It is a round, soft and well-balanced sake. I paired the first sake of the new year with ozoni (a Japanese stew) and it was very good. I like it very much. ★★★★
Japanese>English
はるしか
It is a slightly sweet sake with a light, refreshing taste. I paired it with New Year's Eve Kamo Nanban Soba Noodles and it was a great match. ★★★★
Japanese>English
はるしか
It has a clean mouthfeel and a slightly peculiar robustness. It went well with the Akinatai fish burgers and abalone ajillo. ★★★
Japanese>English
はるしか
It is a crisp, dry and robust sake. It went well with abalone sashimi (with soy sauce and liver). It is very good when you want something super spicy. ★★☆☆☆☆
Japanese>English
はるしか
I had it on a trip. It is a delicious sake with a refreshing & robust flavor. It went perfectly with the kaiseki cuisine at the ryokan. Very good. ★★☆☆☆
Japanese>English
はるしか
It is refreshingly fruity and very tasty. I had it chilled and it went in very smoothly. It goes well with sashimi and sushi. ★★★★
Japanese>English
はるしか
It comes in quickly and the sweetness spreads and the richness and sharpness continue. It goes well with scallop sashimi. It's a bit sweeter than I like, but very tasty. ★★★★
Japanese>English
はるしか
A light, refreshing sake with a light nigori color. It has a very good sweetness and a tangy, slightly effervescent taste on the tongue. ★★★★
Japanese>English
はるしか
It has a very interesting muscat-like aftertaste. However, it is not too sweet, but rather crisp and clean. Very tasty. ★★★★
Japanese>English
はるしか
I hadn't had it for a long time, but I was surprised that it was too sweet. I wondered if it was meant to be paired with sweets. I thought it would be good with sweets, so I paired it with Lindt chocolate and it was great. I was very pleased with the taste.
Japanese>English
はるしか
Purchased from a sake brewery I came across when visiting Ibaraki. It is a very robust sake with a strong acidity and pungency. I paired it with anko-nabe (anglerfish stew) and anko-guts, but it won out. It was a little too strong. Sake
Japanese>English
はるしか
It has a good balance of sourness and sweetness. It also has the tanginess of nama-shu. It is a very good food sake. I paired it with yellowtail, but I think it was a little too much. Surprisingly, it went well with chili con carne. It is very tasty. ★★★☆☆☆
Japanese>English