It is slightly thick and tasty with a hint of sweetness and sharpness. It goes well with gyoza. It also goes well with sea bream sashimi. But it is not the best match. ★★★
No complaints! It's very tasty and goes well with sashimi and grilled meat. It has just the right amount of sweetness and acidity and goes well with both sashimi and grilled meat. ★★★★
Fruity and light, but also astringent. It is tart and clean, with a refined sweetness. This was my first time drinking this brand and it is very tasty. It went well with mapo eggplant and larp, though it won out over chicken sashimi. ★★★★
In the mouth, sweetness and richness come first, but the sharpness catches up. It has a roundness and weight that make it very tasty. It goes well with a wide range of foods such as sashimi, chicken tempura nanban, and boiled komatsuna greens with deep-fried tofu. ★★★★
Brilliant and robust. It has a nice balance of aroma, richness, and acidity. The sweetness is moderate, so it is good as a food sake. It goes well with green peppers on top of larp. It's been a while since I've had this, but it's very tasty. ★★★★★
It has a sharp taste in the mouth, followed by a hint of sweetness. It can be enjoyed on its own, and goes perfectly with sashimi. It is very tasty. ★★☆☆☆☆
It is a robust dry sake with a strong acidity, not a gorgeous taste like Daiginjo or Omachi. It is difficult to drink by itself, but it was good when paired with a grated radish hot pot. Sake
It is said to be the driest sake in Fukushima. It is an interesting sake with an alcohol content of 19 degrees and is recommended to be served on the rocks. I had it on the rocks, and it was quite dry as the name suggests. I felt like I was drinking shochu or whiskey. ★★★
It is a wind forest but with a strong acidity. A soft mouthfeel and gentle microbubbles follow. It also has a slight sweetness. Goes well with eel. ★★☆☆☆
The sweetness of Daiginjo is moderate and has a decent sharpness, making it easy to pair with rice. It went well with chicken sashimi and imo mochi butter. Very tasty. ★★★★
It has been a long time since I have had a black cow. It is very robust and has a firm sharpness. The alcohol content is high at 17.5 degrees. It is great for when you want a strong sake. ★★☆☆☆☆
It has been a very long time since I had it. It is a clean and well-balanced sake. It is indeed a representative of Akita. It went well not only with sashimi, but also with macaroni salad. Stable taste. Very tasty. ★★☆☆☆
It is a clean, crisp, and transparent sake. The aroma is gorgeous and has a unique flavor (peculiarity). I wonder if this is a function of the Bodhi yeast. It has a characteristic that is hard to find and is very good. ★★★☆
It has a gorgeous, gentle sweetness. It also has a slight fizzy taste. Goes well with sashimi and grilled salmon. Kaze no Mori is always great, but personally I found it a little too sweet. ★★
It is a very mild and easy to drink sake. It is moderate in spiciness, acidity, and sweetness, and has a good richness. If I had to sum it up, I would say it is a refreshing sake. It goes well with the sweet fat of salmon sashimi. I think it is rare to find a sake that is not sweet, not spicy, and gentle. I want to keep it in stock. I would like to keep it in stock.
This sake has a firm sharpness. It has a good balance of moderate acidity and sweetness. It goes well with the flavorful Tompei-yaki. It won over salmon sashimi. It is delicious. ★★☆☆☆
This sake was given to me by a friend. It has a moderate sweetness in the mouth, followed by a firm sharpness. It is very well-balanced and you can enjoy it without hesitation. It is very tasty. I really enjoyed it.