It has been a long time since I last had a Kuheiji. It is easy to drink with just the right amount of sweetness and sourness. I tried it with Italian food, but it was a little different.... But it is very tasty as a sake. The price was quite reasonable, so it might be one of the best cospa bottles. I would recommend it to anyone who wants to try it.
This was my second bottle at the campground! It has a bit of sweetness but also has a good acidity, so it's a refreshing drink. It went well with pork tonkotsu nabe. Very tasty, but a little sweet for me personally. ★★☆☆☆
Bought this because I wanted to drink a light nigori at the campsite. It is a Hokkaido sake with a cute label. It is not too sweet and has a very refreshing taste. It went well with cheese takkarbi. ★★☆☆☆
I was attracted by the cat and bought a packet. It is a clean, light, dry sake that is easy to drink. I paired it with sushi, and it went well with it. It is delicious. ★★☆☆☆☆
(In my family, it's self-explanatory.) When we think of camping, we think of Kaze no Mori. Today we paired it with squid ink chicken seafood risotto. It is well-balanced, with just the right amount of sweetness, acidity, and sharpness. I like it very much. ★★★★
We had it hot. The sake has a fruity flavor from the sake yeast yeast yeast. It is mellow, crisp, and easy to drink. It went well with kiriboshi-daikon (dried strips of radish), fried white meat with ume shiso paste, and German potatoes. Very tasty. ★★☆☆☆
It is clear and smooth to drink. It has a medium level of sweetness, but it is accompanied by acidity, making it refreshing to drink. It is a sake that can be enjoyed on its own. I couldn't find the best match with fish or meat, but it went great with Mont Blanc. It is very delicious. ★★★★
Orikarami sake. The degree of rice polishing is not known, but it is junmai (pure rice). It has a gorgeous aroma, but it is not too sweet at all. It goes well with sea bream sashimi. Very tasty. Very tasty.
It is a refreshingly light sake with a slightly acidic taste. It is a good food sake with a moderate sweetness. I paired it with kiritanpo nabe, which is a nice dish, but it might be a little overpowering. It's a good sake, but it might be a little overpowering.
It feels clean in the mouth, but when it is poured down the throat, it is full-bodied and rich. It also has a hint of alcohol. Goes well with yakitori. ★★★★
I like the balance between sourness and richness. It is a bit on the heavy side, with a deliciously understated sweetness and a hint of bitterness. It goes well with sweet-and-sour meatballs. It is a little too much for sashimi, but I like it very much. But I like it very much. ★★★★★
It is a very tasty food sake with a good balance of clean, acidity and richness. It goes well with Emperor Salmon sashimi. It has been a while since I have had Mutsu Hachisen, but I had an image of it being a bit sweeter. It has a nice sharpness and is very tasty. It's very good.
It is a mellow, sharp, and full-bodied sake. I paired it with steak outdoors today and it was perfect. The label with the Japanese pampas grass and the moon reminds me of autumn. It is very tasty. ★★★★★
It has a clean, crisp taste with a rich, robust flavor. Today I paired it with tuna, scallops, and squid sashimi, and it was perfect. It is very tasty. It is very tasty.
Sake with sharpness and richness. I tried Fukushima sake with sukiyaki beef, and it went great with it. It is from the same brewery as the Masamune sake. It is very delicious. ★★★★
This sake is clean, sour and tangy. It is a very tasty food sake, though it does not capture the golfiness of Sunday. It goes well with fried chicken and squid meatballs. It goes well with dried gourd rolls, though it beats sushi. It is indeed an Akita sake. ★★☆☆☆☆
It is a well-balanced sake with a clean and crisp taste. There are no strange peculiarities; it is simply a straightforward and delicious food sake. I paired it with motsu nabe today and it was fantastic. It's a great sake.