SakenowaRecord your sake experiences and discover your favorites
profile icon俊足カメさん
備忘録として活用。 皆様の記録がとても参考になります。 ありがとうございます♪

Registered Date

Check-ins

55

Favorite Brands

0

Most Check-in Brands

Senkin
7(28%)
Hououbiden
4(16%)
abe
4(16%)
Akabu
3(12%)
Fusanokangiku
3(12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
11(20%)
Niigata
6(10.91%)
Iwate
5(9.09%)
Fukushima
5(9.09%)
Akita
3(5.45%)
profile icon俊足カメさん
Hirotogawa純米生酒にごり酒
Matsuzaki ShuzotenFukushima
37
俊足カメさん[Memorandum] Locksmith Quote This is an "active nigori" sake with a gaseous taste. Unlike the first impression with plenty of oori, it is not sticky, but rather a dry, active type. The ori, or ori, drifts slowly to the bottom of the bottle. This is no mere ogori. It is an ooze born from the sake "Hirotogawa". The first thing to do is to start with the supernatant part. (The gasiness is like an outpouring right after opening the bottle, but it settles down after 5 minutes.) You can feel nuances like white peaches in the smooth mouthfeel. The supernatant is good enough.... Then gently stir the cage. What an impression-changing sake! From a smooth mouthfeel, it quickly developed a juicy flavor with a soft sweetness. The acidity (which is really good) rides on top of it, leaving a moderate sharpness and a lingering aftertaste. Although it is a junmai (pure rice) sake, it has a luscious umami, and you can enjoy both spiciness and sweetness. This sake is not just a simple sake!
Japanese>English
profile icon俊足カメさん
Gakki Masamune酒未来純米大吟醸
Ookidaikichi HontenFukushima
36
俊足カメさんMemorandum] Hasegawa Sake Shop Quote Polishing the sake future to 40%, it expresses more refinement and elegance with a clearer and more lustrous taste. Enjoy the fresh aroma of muscat and melon, the gentle sweetness that blends easily, and the clean lingering taste.
Japanese>English
profile icon俊足カメさん
Senkin雪だるま
せんきんTochigi
30
俊足カメさんMemorandum] Imadaya Quote Inside the bottle with a cute illustration of a snowman is pure white nigori sake. It has a sweet aroma like wasanbon and a silky texture. The alcohol content is light at 13%. The tangy gas that is typical of active nigori can be felt, and the sake finishes with a clean, dry impression that keeps you going back for more. Yamada Nishiki harvested at Domaine Sakura in Sakura City, Tochigi Prefecture, Senkin's hometown, is used. The moromi is filtered several times by hand, and a lot of time and effort is put into this winter sake. Start winter with Sentori Snowball. Please enjoy the taste that evolves every year!
Japanese>English
profile icon俊足カメさん
YokoyamaSILVER7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
37
俊足カメさんMemorandum] Sabun Sake Brewery Quote This is a freshly brewed, unpasteurized sake made entirely from premium Yamadanishiki and brewed with No. 7 yeast. It has a piquant fresh mouthfeel and a fresh, fruity aroma, like biting into an orange or muscat fruit, The elegant sweetness and juicy flavor will fill your mouth. Enjoy it in a wine glass, chilled to less than 5°C (41°F).
Japanese>English
profile icon俊足カメさん
Soku山田穂純米吟醸
Fujioka ShuzoKyoto
34
俊足カメさん[Memorandum] IMADEYA quote. Junmai-shu is brewed entirely by hand by a small brewery that produces less than 100 koku of sake. It is characterized by a fresh and gentle flavor that reminds one of a blue sky. This junmai ginjo sake is brewed with Yamadaho, the mother of Yamadanishiki. It has a mild aroma and smooth mouthfeel, and is comfortable to drink, just like Aozora. You can enjoy the fresh flavor typical of nama-zake, and the lingering aftertaste is gentle and crisp.
Japanese>English
profile icon俊足カメさん
Senkin×UNITED ARROWS UAもみじ
せんきんTochigi
38
俊足カメさん[Memorandum] Hasegawa Sake Brewery Quote An innovative collaboration based on the traditional techniques of SENKYO, born out of UNITED ARROWS' visit to the brewery and participation in the sake making process. The season of autumn leaves when the trees turn beautiful colors. We created this assemblage with the rich fruit of autumn in mind. Please enjoy this now-only taste of sweet and sour spreading like figs as an accompaniment to the red-colored maple leaf picking.
Japanese>English
profile icon俊足カメさん
Fusanokangiku電照菊　純米大吟醸無濾過おりがらみ
寒菊銘醸Chiba
33
俊足カメさんMemorandum] Imadeya Quote This is a very limited edition sake brewed with the hope that it will be able to illuminate the long autumn nights like the light of "Densho-chrysanthemums". Densho-giku" refers to autumn chrysanthemums, a variety that blooms from summer to autumn, but is cultivated with electric light to adjust the time of shipment. The gorgeous label evokes the warm light of the electric light, and the flavor is juicy and tropical, just like its image. Please enjoy the mellow aroma that changes as the temperature rises in a wine glass.
Japanese>English
profile icon俊足カメさん
HououbidenBlack Phoenix 瓶燗火入純米吟醸
Kobayashi ShuzoTochigi
30
俊足カメさん[Memorandum] Key Ya Quote Transparency and elegant sweetness Gorgeous and beautiful sake brewed in Aizan Introducing the popular product "Black Phoenix" from Hououmida, a famous sake brewed in Oyama City, Tochigi Prefecture. The golden phoenix on a black background gives this product a very gorgeous and luxurious design. This bottle is carefully brewed with 55% polished rice from Aiyama, a rare sake rice produced in Hyogo Prefecture, with the same amount of time and effort as daiginjo. When poured into a glass, it has a fresh sweet aroma like muscat and apple. The mouthfeel is smooth and elegant, with a beautifully arranged sweetness and a subtle acidity that spreads and gives a sense of beauty. The impression is delicate yet powerful, as if the phoenix on the label were flapping its wings. The soft umami flavor dances with a light spiciness, and after swallowing, it disappears gently with a refreshing sharpness. This is a bottle with a good balance and a high level of perfection. You will understand why it is so popular once you drink it. The charm that gradually increases as it comes into contact with the air is also irresistible.
Japanese>English
profile icon俊足カメさん
Senkinあかとんぼ　2023 火入れ原酒無濾過
せんきんTochigi
37
俊足カメさんMemorandum] Kita Shirakawa Nishimura Sake Shop Quote Akatombo" was released at the beginning of autumn in the best condition. Focusing more on acidity than in previous years, the texture is rounder, but the pinprickly acidity is still there. It is a delicious sake at the end of autumn with a mellow, gentle flavor and a crisp acidity.
Japanese>English
profile icon俊足カメさん
Senkinクラシック　無垢生酛原酒無濾過
せんきんTochigi
32
俊足カメさんMemorandum] Sake-no-Ten Morishita Quotation Ingredients Koji rice: 50% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) Kake Rice: 60% Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) Alcohol 15%. Sake meter degree -3 Acidity 2.0 Yeast used: Tochigi Prefecture yeast Kinugawa River subsoil water The aroma is very elegant, with a gentle and calm fruity aroma reminiscent of bananas and muscats. In the mouth, mellow acidity spreads over the palate, followed by a gentle sweet coating. The taste is clear and light, like water, and the drink goes on and on.
Japanese>English
profile icon俊足カメさん
Gakki Masamune雄町純米吟醸中取り
Ookidaikichi HontenFukushima
33
俊足カメさんMemorandum] Citation: Hasegawa Sake Shop Seasonal product of Masamune Instrument Masamune. Junmai Ginjo made with Omachi grapes. The aroma of muscat, banana, and pear, as well as the sweet aroma of rice powder and wasanbon, is rich in character. In the mouth, it has a moist and smooth texture. The clear taste is accompanied by the umami of fine rice, and the bitter aftertaste is harmonious. <Taster Yuko Tokuda's comment The brewer recommends "squid sashimi with salted kabosu", "fried sweetfish", and "comte cheese", all of which are refreshing dishes that remind us of early summer.
Japanese>English
profile icon俊足カメさん
Oosakazuki桶　六十七号特別純米原酒
Makino ShuzoGunma
23
俊足カメさんMemorandum] Sayaka Kurihara Quote It has a gentle aroma with an elegant sweetness reminiscent of melon or banana, and a soft rice flavor that is not heavy despite being a pure sake. It has a well-balanced taste of sweetness, umami, and acidity, making it ideal for a mealtime sake. Maker：Makino Shuzo Co. Reading：Osakazuki Specific name：Special pure rice Ingredients : Rice, Rice malt Alcohol content: 17 Sake Degree: +1 Acidity : 1.8 Rice type：Miyamanishiki Rice polishing ratio：60 Condition: Fired Storage：Cold and dark place It is a melon.
Japanese>English
profile icon俊足カメさん
Akabu琥珀純米吟醸
赤武酒造Iwate
30
俊足カメさんMemorandum] Keyakiya Quote Using 50% polished Iwate rice and Iwate yeast, all of the ingredients are brewed exclusively from Iwate Prefecture. 13% low strength is used to create a soft warmth that is wonderfully expressed without being too strong. The softly wafting aroma is gentle and pleasant, reminiscent of the long autumn nights. The relaxed and calm aroma has elements of sweetness and depth. In the mouth, a full-bodied umami flavor spreads mellowly. The calm and smooth taste is impressive and typical of autumnal sake. As you swallow the rich, gently expanding flavor, the lingering aftertaste flutters in the air like autumn leaves dancing in the autumn breeze. Although the overall impression is heavy, the low alcohol content creates an exquisite lightness that makes it easy to drink. The depth of flavor is reminiscent of the gradually deepening autumn.
Japanese>English
profile icon俊足カメさん
Atagonomatsuささら　冷却純米吟醸
Niizawa JozotenMiyagi
25
俊足カメさんMemorandum] Shinzawa Brewery Quote A pleasant aroma reminiscent of bananas and melons spreads softly and then disappears, leaving a refreshing acidity in the aftertaste. It is a well-balanced food sake with a beautiful yet soft taste. It is easy to drink and gentle on the palate, so even those who are not used to drinking sake can enjoy it. Enjoy it chilled in a thin rimmed glass. [Awards] Junmai Daiginjo/Junmai Ginjo (Light) category [Silver Prize], Oriental Sake Awards 2023 All Japan Sake Competition 2023 [Silver Prize] in the Ginjo category. Kura master 2023 [Platinum Award]. Gold Medal in the sake category at the International Sake Challenge 2022. International Sake Challenge 2022 [Gold Award Luxembourg Sake Challenge 2022 [Silver Prize]. [Taste] Fresh, light, very sharp [Aroma] Banana, melon [Foods it goes well with] Seafood in general, Oyster [Foods that go well with] Seafood in general, oysters Polishing ratio 55 Sake degree +4 Acidity 1.7 Amino acidity 1.2 Alcohol content 15 Rice used: Domestic rice
Japanese>English
profile icon俊足カメさん
Nichinichi玉栄
Nichinichi Inc.Kyoto
26
俊足カメさんMemorandum] Quoted from IMADEYA Tamaei was born after training as a warrior Nichinichi Jozo was founded in Kyoto by brewer Hidehiko Matsumoto. Nichinichi Jozo pursues sake brewing that brings out the smooth and deep flavor of the brewing water that falls in the Kyoto basin, and brews sake that can be enjoyed with food more deliciously. This bottle is made from "Tamakae" sake produced in Kohoku, Shiga Prefecture, through the connection with Tomita Shuzo, which brews Shichihonjari, a sake also featured in the "Musha Shugyo" series. Tomita Shuzo has been a pioneer in the use of pesticide-free and pesticide-reduced products. This year's Tamakae was quite hard, but since it was a one-time brewing, the brewery made a lot of fine adjustments. The flavor came out more robust than expected, and this is one bottle you can enjoy now. Of course, as you would expect from Hidehiko's sake, it has the potential to age for a long time, so please enjoy the different flavors at different times of the year. The bitterness characteristic of Tamakae is moderate, and the sweetness and umami of cooked rice can be felt in this light and enjoyable bottle. The alcohol content is low at 12%.
Japanese>English
profile icon俊足カメさん
Shisora朝顔ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
27
俊足カメさん[Citation. From Shiwa Shuzo Brewery, Shiwa Town, Iwate Prefecture, Japan, June 2023, Shihora Asagao Label Akita Sake Komachi Junmai Ginjyo Unfiltered Unrefined Unrefined Sake Hi-ire, This is the new brand Shihora Hi-ire Sake mail order. Akita's famous sake rice, Akita Sake Komachi, and Iwate's yeast, Giovanni, Akita Sake Komachi, Akita's famous sake rice, and Iwate's yeast Giovanni. What is SHISORA? Shisora is a word that represents the universe and the sky that surrounds us. The name of the new brand was taken from one of the characters of Shiwa Town. The name "Shisora" is taken from a character from Shiwa Town, and the hope is that the sake will float gently in the sky, The brewery is led by Hiromi Ono, the first female toji (master brewer) from the Nanbu region, The brewery is brewing sake with a new challenge. The sake has a refreshing acidity, which is a characteristic of the Murasaki Uchu label, and a juicy flavor full of umami, In addition to the refreshing acidity and juicy flavor of Murasaki Uchu Label The label captures the characteristics of Akita Sakekomachi, The charming, clear and clean acidity is well combined, The result is a rich, umami flavor. Please enjoy the fresh, gassy and refreshing flavor and acidity. We hope you enjoy it. Rice: 100% Akita Sake Komachi from Akita Prefecture, 55% polished rice Yeast: Giovanni's research Alcohol level: 15% (Undiluted) Sake meter: -6, Acidity: 1.7
Japanese>English
profile icon俊足カメさん
DATE SEVENSEASONⅡ episodeⅡ 山和style純米大吟醸
Yamawa ShuzotenMiyagi
24
俊足カメさんMemorandum Quote. DATE SEVEN" is a joint project by seven famous breweries in Miyagi Prefecture, which will make a new start as SEASON 2 in 2022. All of these brands are world-famous brands from Miyagi, and they stand side by side with each other. DATE SEVEN, brewed by such breweries working together, is very popular not only in Japan but also in overseas markets. This time, two different sakes were offered, each using a different leader brewery and yeast. The leader brewery is Yamawa (Yamawa Sake Brewery), and each process is as follows: rice polishing: done by each brewery; raw material processing: Suminoe (Suminoe Sake Brewery); koji: Katsuyama (Katsuyama Sake Brewery, the official brewery of the Sendai Date family); mother: Urakasumi (Saura Brewery); unrefined sake: Hakkusei (Shinzawa Brewery); top fermentation: Koganezawa (Kawanei Shoten). It is made from 47% polished Yamadanishiki from Hyogo Prefecture, brewed with Miyagi yeast for ginjo-style brewing. It is characterized by its refreshing aroma and clear taste. Yamawa's sake brewing theme, "Simple is Best," is pursued. The beautiful, high quality flavor is beautifully expressed by the power of seven breweries. It tastes perfect for hot summer if it is chilled well.
Japanese>English
profile icon俊足カメさん
Takachiyoうすにごり　GRAPEラベル　SPARK
Takachiyo ShuzoNiigata
30
俊足カメさんMemorandum citation needed] The aroma is fresh and sweet with a softness. In the mouth, a sweet and sour taste that bursts densely from a tangy, slightly effervescent sensation. The astringency that gradually seeps out is exquisitely balanced and tastes just like grapes. The lingering aftertaste is a gentle sweetness that wafts through the air.
Japanese>English
1