It has a delicious rice flavor and a very good aroma.
It was delicious both cold and at near room temperature.
It has been 3 days since the bottle was opened and it is still as delicious as ever.
It is labeled as dry, but it is easy to drink and fruity.
It is so good that I would like to buy a bottle for drinking at home, but there are only a few special distributors and it is not easy to buy it.
I usually prefer sweet, but sometimes dry is good.
It has a nice sharpness and the aroma when the bottle was opened was nice and apple-like. I would like to drink it with oden.
I am not a fan of Yamahai, but this one was delicious and did not taste like Yamahai.
It is low in alcohol and easy to drink, so it can be paired with a variety of meals.
I drank it thinking it would be dry, but it is more fruity and delicious than I expected.
It is outstandingly delicious both cold and at room temperature.
I will be a regular drinker!
I had a drink at Sakelabo Tokyo, a place I had always wanted to visit.
It was very fruity and easy to drink, and I was impressed that this is a standard sake.
This was my first time drinking Wakanami's Honjozo, and it is very tasty and well balanced.
I would like to keep it for everyday drinking at home, as it is very cost-effective at about 1,200 yen for a No. 4 bottle!
On the day I opened the bottle, I thought it was a little peculiar,
After a couple of days, it mellowed out and I really liked the taste!
Next time I want to try Junmai Daiginjo!
It was very well balanced and tasty,
It is a pity that it lost much of its flavor on the third day after opening the bottle.
I wanted to finish it on the day the bottle was opened💦.