つそあ
First time Shinsei
I wondered how sweet and delicious kijo sake could be.
It tastes rich and a little sour, and if I could get my hands on it, I would drink it up in an instant!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ぺっかーる
Last drink.
This one was absolutely delicious!
Shwashy and fruity!
It was the perfect ending.
And then, I got another autograph!
This time it was Mr. Sano, the manager of Sakelabo Tokyo!
I brought my autograph pen with me!
He wrote it for me with pleasure!
I was able to talk to someone who had watched the video.
I was so happy!
It was a great time!
Thank you, Mr. Sano and everyone at Sakelabo!
Japanese>English
ぺっかーる
I thought it was "Kankonichi," Kankonichi!
I am reading back the notes on my phone.
'The aroma is good! It said, 'I wonder if this feeling is called voluptuous.
That's a flimsy impression, lol.
But I do remember that it is delicious!
Japanese>English
Jikon有機米活性酒
ぺっかーる
Here is Jikin!
For me, it is the sake of my dreams!
It is a superstar sake.
Of course, this is the first time I have had it.
And what a surprise, it's sparkling.
Amazing!
It is just like champagne.
I have never had champagne before....
It was quite surprisingly delicious!
I was so happy!
Japanese>English
ma-ki-
Hello, Pekka Ru!
You are enjoying your first sakelab Tokyo. ⤴️
Jikin is a superstar, isn't it 🎵.
Jikin like Champagne - I will make a note of it in my dream sake: ✍️
I'd love to drink it someday😊
Japanese>English
ぺっかーる
Hi ma-ki-!
It was a very satisfying sakelab.
I am also thrilled to have found Jishin.
Tomorrow I will boast about it at work!
I'm the only co-worker who drinks sake, but I'm going to make a powerful speech lol.
Japanese>English
ジェイ&ノビィ
Pekkar, I'm with you 😃.
Congratulations on your first Jishin ㊗️, which you have longed for in your longed-for sakelab 🎉and it's a spark 😳.
This will be one to remember 🤗.
Japanese>English
ぺっかーる
Good evening, Jay & Nobby!
By the way. Masahiro Matsuoka and Daikichi Hakata's "What to do at the second house? SakeLabo appeared on the show. I had a glass of jizakaya at the seat where the guest, Akari Hayami, formerly of Momokuro, sat, lol.
Japanese>English
ぺっかーる
Some time ago I read in a magazine.
I read that it had won numerous awards for "the ultimate food wine." That's amazing!
However, I drank it all when there was just no dish...(lol)
Next time I would like to match it with a main dish.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pekkaal 😃.
It's a really good sake 🤗Next time, please enjoy it at home 👋.
Japanese>English
ぺっかーる
Thanks for your comments, Jay & Nobby!
You're right!!! I should have ordered it earlier (sweat).
Next time we'll revisit it for a drink at home!
Japanese>English
Minenoyukiハツユキソウ Grape
ぺっかーる
This is the first time I have had "other brews".
It's an alcoholic fermentation of grape juice~!
It tastes so good!
Sake is the best~!
I can't help but enjoy it lol
Japanese>English
ぺっかーる
This is my second time at Kamo Kanehide.
Last time, I only remember the beautiful sake!
The sweet and sourness is exquisite.
Fresh aroma and fresh mouthfeel.
This is good!
We had it with oysters and albacore dishes~!
We will definitely win...Carp!
Japanese>English
ぺっかーる
Cute bottle!
It is mildly sweet.
It is gorgeous and fruity, but also round and moist.
When I looked it up on the Internet, I found it to be "listening to the rhythm of the bouncing rain on a drizzling afternoon.
Hmmm, I think I understand.
It was a sake I would like to drink again.
Japanese>English
ぺっかーる
Oooh! Yum yum!
I thumped the table with my fingers!
I had it with a set of dishes that go well with sake.
It tasted so refreshing!
Japanese>English
ぺっかーる
The lineup of alcoholic beverages looks like this.
Choose a brand you have never had before.
Wow, they are all so good and so bad!
This one had a very clear taste.
Japanese>English
ぺっかーる
This is a comparison of Senkori drinks.
I watched Kazuki Usui's videos on sakelabo-chan many times~!
This is the first time I've had Edobari.
I see that "Zero" means "raw" sake~.
My impression is that it is fruity retro, smart modern, and sour classic.
They are all delicious in their own way, but I preferred the classic the best!
Japanese>English
ぺっかーる
We have come to the holy land of our dreams!
It's Sakelabo Tokyo!
I am a heavy user of sakelabo-chan.
I have always wanted to go there.
Wow! This, this, this sign! Yoo-hoo!" (lol).
First, the waiter recommended the winter-only Kangiku.
It's a cool bottle!
Ahhh, it's delicious! Very fresh and refreshing.
Is this sake? It was the kind of sake that makes you think, "Is this sake? Yum!
We had it with grated cauliflower.
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru😃!
Oooh! I see you're here at the Salmon Lab 🤗 We've always wanted to go there too 🥹.
It would be a blast to actually see the view you know 🤩.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
I have been looking forward to this sakelabo for a long time.
Just walking along the Jujo Ginza shopping street made my heart beat faster!
I felt like changing my address if I could...
I would love to go back!
Japanese>English
南十字輝
7/10
Shinsei No.6 after a long time
My personal favorite S-type.
There's not much to say about Shinsei No.6 anymore, but I still think Shinsei is the best sake made with No.6 yeast.
The last sake of the day.
I was wondering why this was the last sake of the day, but I thought to myself, "It's a brand that I can drink as if it were the last sake.
I had a great time at this year's SakeLab Tokyo.
Japanese>English
南十字輝
7/10
This is a classic sake from Sakeya Hachibei.
Dry honjozo sake.
The label is upside down because it is inadvertent.
I have the impression that this sake has a good reputation due in part to its good cost performance.
This is probably because the sake does not disappoint with its clean and dry taste, as it is called "dry".
Since it was the last sake of the day, I was able to drink it at the right time.
Japanese>English
南十字輝
6/10
This sake is called "TAKEO 20 Project" and was brewed together with university students.
It is said that TAKEO is short for "Omachi," a special rice grown in Tatebe-cho, Kita-ku, Okayama City.
It is said to be a stylish sake for young people, but it is quite refreshing and does not seem to be modern.
The yeast seems to have a strong influence on the taste, but the fact that it is Omachi makes it difficult to drink.
It is difficult to say whether it is an easy-drinking sake, but I think it is very good that they are trying to cater to young people in terms of naming and labeling.
Japanese>English
南十字輝
7/10
Honjozo sake. It is also an unusual sake with an alcohol content of 15 degrees.
The yeast is Ogawa yeast. As one would expect from Ibaraki Prefecture, there is a lot of it.
The sake is smooth, mild, and light.
Perhaps it is because it is alkalo-sweetened, but it has a nice crispness to it.
This is a pure sake, isn't it?
It was an easy-to-drink food sake.
Japanese>English
南十字輝
8/10
A rare sake with only 473 bottles.
Junmai Daiginjo sake made with rice called Harumi Amezure.
I remember it because it was widely advertised at the time of its release.
I had a chance to drink it, so I had it.
Junmai Daiginjo made from rice is not so common, so I think it must be very difficult to make.
It is amazing that they make such a delicious sake.
It has a sweet and sour taste and a mild aroma.
It has a characteristic taste, but it is delicious.
It has a rare taste, so I felt like I was allowed to drink a good sake.
Japanese>English
ジェイ&ノビィ
Good morning, Southern Cross Shine 😃.
I had my first rainfall the other day 😋I wanted to try some of the others but Kochira's rare sake 😍It's a pleasure to drink this kind of thing outside 🤗.
Japanese>English
南十字輝
Hi Jay & Nobby, good evening! This one seems to be a pretty rare drink 🥺It's nice to be able to drink one of these easily when drinking outside ☺️ I recently moved to a place with lots of bars and drinking at home has decreased 🥺.
Japanese>English
南十字輝
7/10
Izumi Hyokan is a brand produced by Shindo Sake Brewery, the maker of Kurozaemon and Gazanryu.
I have the impression that it is not often seen in Tokyo.
I guess the concept is to make sake using rice from other prefectures.
This is a 100% Miyamanishiki honjozo.
The taste is crisp, clean, and quite clear.
The aroma is gorgeous and the dry taste is well balanced,
I would like to drink this sake again.
Japanese>English
南十字輝
7/10
This is a sake by Meiri Sake Brewery.
It uses M-310 yeast.
The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing.
Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half.
Japanese>English
南十字輝
7/10
I've been drinking this Honjozo Nakadori from Masamune Musical Instruments for how many times now?
I drank it like a reset after a fancy drink.
It always has a good balance.
I feel it is a sake that has the goodness of Aruzoe.
It has a well-defined and cohesive image.
I'm always happy to have it.
Japanese>English