Timeline
南十字輝7/10
This is a sake by Meiri Sake Brewery.
It uses M-310 yeast.
The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing.
Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half. 南十字輝7/10
I've been drinking this Honjozo Nakadori from Masamune Musical Instruments for how many times now?
I drank it like a reset after a fancy drink.
It always has a good balance.
I feel it is a sake that has the goodness of Aruzoe.
It has a well-defined and cohesive image.
I'm always happy to have it. 南十字輝7/10
Sentori's UA collaboration.
It is becoming an annual event.
This is the one for the fireworks. There are sparklers too, but I haven't been drinking.
I imagine this one has a more flashy taste.
It's a little bit cloudy and sparkling, so it's flashy, I guess. 南十字輝8/10
A special junmai sake from Hanazono.
It is made with the characteristic glutinous rice four-stage brewing process, and the yeast used is Utsukushimakohira yeast.
However, it is said that there are various types of this yeast.
I was under the impression that it was a caproic acid yeast, but the aroma was not that strong, and the sake was rather subdued.
I have always liked Hanaizumi, but this calmness is good.
I like this sake very much. 南十字輝8/10
Chrysanthemum of the cold chrysanthemum, Dentetsu Chrysanthemum. This is the one of Orikagari.
This is definitely delicious.
It has a gaseous feeling, but it also has a mild texture in the mouth.
It has a sweet taste, and the flavor that lingers in the mouth is delightful.
I wish I could have compared them. 南十字輝8/10
It's time for another NEWBORN season.
It feels like the new drinking season is just getting started.
This was the first drink of the day.
It has freshness, fruity aroma, acidity, and sharpness.
It has a nice sake-like flavor that lingers in the nose.
It is good that you can honestly feel that it is a good sake. ゆみ0649One of the manager's recommendations.
This sake was lighter than the first Modern Innocent and evoked the fleeting feeling of the end of summer. ゆみ0649This sake was paired with the stir-fried chicken seseri. The strong taste of the sake was perfect for the dish. ゆみ0649It is said to be a collaboration sake between Imanaya Sake Shop and Tasake. It is my kind of sake and delicious. ゆみ0649A long-awaited toast to Sakélabo Tokyo 青赤生姜Lastly, we had Jikin for dessert! Mellow and fruity as always, modern and royal in taste now! Still delicious 🙏! 青赤生姜Goes well with summer vegetables! 青赤生姜Easy to drink and tasty even with a full stomach. It goes down easy and tastes great! 青赤生姜Nice balance...!
That goes well with any dish! 青赤生姜Nice nigori cold in the summer too!
Enjoy it with a glass of water. 青赤生姜Haruhi Super limited unfiltered unpasteurized sake!
Yuck with a set of snacks, fruity and easy to drink, lol. 青赤生姜Hello World I've been wanting to try!
Very easy to drink with a gassy and sour taste! RecommendedContentsSectionView.title
