あふぃお
I was thrilled because I didn't expect to be able to drink it!
And since there were only a few left, they opened up a new dragon bastard in another glass for the ones we couldn't pour out, so we could compare freshly opened ones with the ones that had been open for a while ✨.
First, the Jyushiyo that had been open for a while.
The aroma was pear and white peach, elegant and floral, raising expectations even before drinking 🍶´-.
The mouthfeel was silky and the refined sweetness of Jyushiro's unique Wasanbon-like taste gently enveloped my mouth, and the sake was more refined than I had expected.
Freshly opened, it smelled already juicy, and fresher flavors than before stimulated my nose!
The taste is also very satisfying, filling the mouth with a sweetness like biting into a juicy, fresh fruit!
If I had to sum it up in one word, it is "mellow umakuchi", but the sweetness and umami lingers gently in the aftertaste, not at all dull and wonderful sake ( ˇωˇ )✨!
Japanese>English
ジェイ&ノビィ
Good morning, Afio 😃!
Congratulations on your exciting meeting with Jyushidai ㊗️ 🎉 And you were lucky to compare the bottom of the bottle and the opening of the mouth 🤗.
Japanese>English
あふぃお
Good morning, Jay & Nobby! We didn't expect to be able to compare our drinks, so we were really lucky 😋.
Both were so good that I became a fan of Jyushiyo 😋.
Japanese>English
