田んぼソムリエ
Sweet and sour! It's like Kikusui Funaguchi Ichiban Shibori made even sweeter. The gap between the two is amazing because the aroma is so refreshing. Is it really that bad? It's a good thing that it's so clean.
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田んぼソムリエ
What? Is it okay for a traditional sake to be so light? I was worried about it. After letting it sit for a little while, the acidity and aromatic sensation increased and it became good! I'm satisfied that I can enjoy it twice, the first time just after opening the bottle and the second time after it's been exposed to air!
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田んぼソムリエ
It had a delicious and comforting taste. It's a foul taste for a cup of sake. I had a stomach ache after a tense day at work, but it went away after drinking this. It's true! But it's up to you whether you believe it or not.
The lid of the bottle with the one of throwing a stone or a shell into the sea is also a point. I'm sure you'll like it.
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田んぼソムリエ
Umami dry taste. Smells and tastes like rice! I've tried it with a variety of sweets, and it goes well with lightly salted edamame and peanuts! It does not go well with white chocolate.
Japanese>English
田んぼソムリエ
It has a subtle fruity aroma and a refreshing, mild dryness, but also sweetness. It will go well with simple tasting natural foods, cheese, and uncooked fermented foods such as salted rice-bran paste.
A delicate sake?
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田んぼソムリエ
Sake made from naturally grown Koshihikari. It has a rich dry taste with a refreshing aroma. If you prefer dark sake to light, you will enjoy it. I don't think it's widely available outside of the prefecture, so if you're ever in Hakui, Ishikawa, by all means!
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田んぼソムリエ
It has a gentle and elegant taste. The impact is not strong, but it is an easy drinking sake that was gone in no time when I drank it with my friends.
Japanese>English
田んぼソムリエ
It is umakuchi and has a slightly sweet taste, like Tengu Mai is a little cleaner.
Japanese>English
田んぼソムリエ
It has a sweet taste with a soft aroma of plum and banana. The acidity is soft and spreads gently. The aftertaste has a strawberry aroma.
It leaves a cheap feeling in the mouth like Apollo chocolate.
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田んぼソムリエ
It was a surprise gift from the stickler shop! Strong, harsh and dry. It's like "raw.
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田んぼソムリエ
47 prefectures, the memorable last one piece is this! The lactic acid aroma spreads gently, and the aftertaste is sweet and thick. But the return breath is a refreshing lactic acid aroma, so you can keep drinking!
The blue label is sweet and the red label is dry, and when I tasted them, I was surprised to find that they were the complete opposite! The blue label is sweet and the red label is dry.
The Origarami Nama was only available in 1-square-bottle, so we went with the once-heated Yogo-bottle that we could keep in the fridge. The owner's kind and accurate taste advice was also great.
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takeshon
Good evening, Mr. Tambo Sommelier😃.
You have conquered the whole country! Congratulations!
The last one was in Tottori, wasn't it? I'm not sure if I'll be able to do it. I'll be back soon.
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田んぼソムリエ
Dry and refreshing, with a slightly soft mouthfeel.
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田んぼソムリエ
Fruity, yet dense, spicy, sweet, concentrated, mouthwatering sake! Yamadaho, the mother of Yamadanishiki, is used as the sake rice. Rice polishing ratio 75%.
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田んぼソムリエ
A summer sake from the Misuzu series. We had a hard time deciding among the various rare sakes on offer, but we decided on the advice of the owner. The fruity taste that comes to jewels spreads to the melon aroma. The refreshing acidity and sweetness of 100% Miyamanishiki. This is a great ministry to listen to the owner's opinion.
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田んぼソムリエ
It smells like sweet brown sugar. Is it an old sake made from a traditional yeast? It tastes like a five-year-old sake from Tama. The sweetness gives you a headache. The rice polishing ratio is 65%.
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田んぼソムリエ
It has a dark umami taste and a plum blossom aroma. Since it is a small bottle of 180ml, I drank it all up, and the taste of the next day's air is a mystery to me.
Japanese>English
田んぼソムリエ
A crisp and dry summer yago made from Omachi. If you don't like the muddiness of Yamada Nishiki or the tangled taste of Izumibashi, this one will suit you. It is dry, but you can also taste the firmness.
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田んぼソムリエ
Sourness and the intensity of the original sake, the taste of rice. A hint of sweetness and bitterness. The taste is complex and full of peculiarities, and the aroma is fruity. Maybe "Aizan" is a sake rice that doubles the sweet and sour taste and the peculiarity.
By the way, I bought it at the sake brewery.
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田んぼソムリエ
This is a small bottle of 100% Yamada Nishiki, Sogen's Junmai Namaishu. It is a dry sake with a straightforward aroma of rice and a crisp taste, but with a strong flavor. After drinking it, you feel a slippery feeling as if a protective film is put on your mouth, is it because it is raw? I applied the overflow to the corner of my eyes where I was worried about fine wrinkles.
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田んぼソムリエ
This summer sake has a sweet umami taste with a lot of flavor, and is tangy and refreshing, but still very drinkable. There is not so much aroma. It has a well-balanced feel that is not influenced by taste preferences.
Japanese>English