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SakenowaRecord your sake experiences and discover your favorites
田んぼソムリエ田んぼソムリエ
田んぼの生きもの調査で全国を周っています。日本酒最高！ ※純米酒メインでつぶやきます。

Registered Date

Check-ins

176

Favorite Brands

8

Hall of Fame

橘HirokiKatsuyama

Most Check-in Brands

Izumibashi
6(10.71%)
日本盛
4(7.14%)
Fudo
3(5.36%)
Azakura
3(5.36%)
Sawanoi
2(3.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(7.95%)
Ishikawa
14(7.95%)
Kanagawa
13(7.39%)
Nagano
11(6.25%)
Niigata
9(5.11%)

Timeline

田んぼソムリエ田んぼソムリエ
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30
田んぼソムリエ
It had a delicious and comforting taste. It's a foul taste for a cup of sake. I had a stomach ache after a tense day at work, but it went away after drinking this. It's true! But it's up to you whether you believe it or not. The lid of the bottle with the one of throwing a stone or a shell into the sea is also a point. I'm sure you'll like it.
Japanese>English
田んぼソムリエ田んぼソムリエ
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田んぼソムリエ
Sake made from naturally grown Koshihikari. It has a rich dry taste with a refreshing aroma. If you prefer dark sake to light, you will enjoy it. I don't think it's widely available outside of the prefecture, so if you're ever in Hakui, Ishikawa, by all means!
Japanese>English
田んぼソムリエ田んぼソムリエ
Shikun純米吟醸中取り
高田酒造Tottori
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31
田んぼソムリエ
47 prefectures, the memorable last one piece is this! The lactic acid aroma spreads gently, and the aftertaste is sweet and thick. But the return breath is a refreshing lactic acid aroma, so you can keep drinking! The blue label is sweet and the red label is dry, and when I tasted them, I was surprised to find that they were the complete opposite! The blue label is sweet and the red label is dry. The Origarami Nama was only available in 1-square-bottle, so we went with the once-heated Yogo-bottle that we could keep in the fridge. The owner's kind and accurate taste advice was also great.
Japanese>English
takeshon
Good evening, Mr. Tambo Sommelier😃. You have conquered the whole country! Congratulations! The last one was in Tottori, wasn't it? I'm not sure if I'll be able to do it. I'll be back soon.
Japanese>English
田んぼソムリエ田んぼソムリエ
Misuzu美涼特別純米原酒生酒無濾過
美寿々酒造Nagano
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28
田んぼソムリエ
A summer sake from the Misuzu series. We had a hard time deciding among the various rare sakes on offer, but we decided on the advice of the owner. The fruity taste that comes to jewels spreads to the melon aroma. The refreshing acidity and sweetness of 100% Miyamanishiki. This is a great ministry to listen to the owner's opinion.
Japanese>English
田んぼソムリエ田んぼソムリエ
Izumibashiとんぼラベル　愛山純米吟醸原酒
Izumibashi ShuzoKanagawa
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33
田んぼソムリエ
Sourness and the intensity of the original sake, the taste of rice. A hint of sweetness and bitterness. The taste is complex and full of peculiarities, and the aroma is fruity. Maybe "Aizan" is a sake rice that doubles the sweet and sour taste and the peculiarity. By the way, I bought it at the sake brewery.
Japanese>English
田んぼソムリエ田んぼソムリエ
Sogen生酒純米生酒
Sogen ShuzoIshikawa
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30
田んぼソムリエ
This is a small bottle of 100% Yamada Nishiki, Sogen's Junmai Namaishu. It is a dry sake with a straightforward aroma of rice and a crisp taste, but with a strong flavor. After drinking it, you feel a slippery feeling as if a protective film is put on your mouth, is it because it is raw? I applied the overflow to the corner of my eyes where I was worried about fine wrinkles.
Japanese>English
田んぼソムリエ田んぼソムリエ
Shinrai夏生原酒　八田錦純米原酒生酒
Miwa ShuzoHiroshima
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32
田んぼソムリエ
This summer sake has a sweet umami taste with a lot of flavor, and is tangy and refreshing, but still very drinkable. There is not so much aroma. It has a well-balanced feel that is not influenced by taste preferences.
Japanese>English
田んぼソムリエ田んぼソムリエ
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33
田んぼソムリエ
I bought it to paint Okinawa, although it is a dangerous honjozo that is not pure rice. The fishy smell reminds me of Awamori or Habu-shu, which I think is a nice characteristic. It's hot in Okinawa, so it's probably necessary to use alcoholic beverages, but the brewed alcohol makes my head and eyes hurt after one drink.
Japanese>English
takeshon
Good morning, rice paddy sommelier😃. You're only one step away from national domination 👍. You have an interesting job. I want to know more about it😁.
Japanese>English
田んぼソムリエ
Good evening, takeshon. My job is the height of instability, but it's fun! Once I've conquered the whole country, I'd like to delve into the various flavors of my favorite brands. lol
Japanese>English
田んぼソムリエ田んぼソムリエ
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33
田んぼソムリエ
This is it! It's a delicious dry sake with the smell of rice, and it's highly recommended because it's very much like Izumibashi. It has a strong flavor, so it's not easy to decide whether you like it or not. On the contrary, if you don't like plain dry sake and you like umakuchi, Izumibashi "Irodori" may be a good match for you! If you turn the sake cup a little and let it touch the air, the acidity will come out and you will not get tired of drinking it. The price is reasonable, less than 500 yen, so people who want to experience Izumihashi can easily get their hands on it. PS: A day after opening, the aroma became fruity!
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