じゅにち
At Sake Lab Tokyo in Jujo, Kita-ku, Tokyo. Perfect flavor for sashimi. Especially good with fatty yellowtail sashimi!
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じゅにち
It is full of sweetness, like a dessert wine. However, it has a sharp and refreshing aftertaste when you finish it. It might be good to drink it while eating chocolate.
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じゅにち
The aroma is sweet and honey-like. In the mouth, the sweetness and acidity are well perceived. It is light, mineral, and tasty, but you can feel the bitterness in the back of your throat. It is lower in alcohol than the conventional Kaze no Mori Akitsuho 657.
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じゅにち
The top aroma is fruity and sweet like muscat. The taste is sweet and sour with a touch of bitterness and a crisp, refreshing finish. The rice used for this sake is Hitanishiki rice produced in Ibaraki Prefecture. The flavor of the rice can also be felt well.
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じゅにち
The top aroma is not so strong, but the taste is sweet and sour, fresh and fruity like a ramune. This sake is brewed with 100% Yamada-Nishiki grown in Sakura City, Tochigi Prefecture, using the "ikuhashi-zukuri" method.
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ShokuニゴリのHOP SAKE ほっぺ
じゅにち
Liquor purchased in subs. The top aroma is lychee-like and citrusy. The color of the sake is a beautiful light purple. The taste is sweet, yet crisp and pleasant. The bitterness from hops is also good!
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じゅにち
Aroma of sweet ripeness, complex yet fresh and weighty. It is a delicious wine that makes you want to drink it deeply. The cedar-derived aroma is very pleasant. The relationship with the local community and farmers, as well as the philosophy and thought that goes into the future of the global environment, is also a very good approach. We are grateful to the sake store we purchased it from, Isegen Sake Shop in Nishiohisa, Arakawa-ku, Tokyo!
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Nanbubijin雄三スペシャル 美山錦純米酒
じゅにち
We finally opened a bottle of sake that had arrived last summer. We had it hot. It has a refreshing, somewhat fruity taste, but it really asserts itself in the back of the throat. The aftertaste is very nice.
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Ine to Agave試し桶013 稲とハチミツ
じゅにち
It did not have the mead-like honeyiness that I had imagined before drinking it, but it was very tasty as a sake. It is said to be a sake brewed with honey from horse chestnuts and rice suitable for sake brewing from Akita Prefecture. It has a sweetness and flavor like a noble sake.
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じゅにち
It has a pear-like top note, fruity, fresh, and piquant. It is sweet but crisp, with a hint of acidity and bitterness. After drinking, it has a refreshing yet pleasant aftertaste.
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じゅにち
It has a delicious rice flavor and a slight bitterness in the back of the throat. When drunk cold, it is a classic, mellow, and delicious sake. When served hot, it has a very good balance of sweetness, acidity, and bitterness. It has no curdle at all and is very tasty.
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じゅにち
Since this is the 10th anniversary of IMADEYA ONLINE SHOP, it has a ladybug motif. It is sweet and sour, light, and has a nice aftertaste after drinking. It has a fruity taste like white peaches, and the hint of aroma is pleasant.
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じゅにち
The aroma is of muscat itself. In the mouth, you can feel the fruity sweetness of muscat and green apple, and when you finish the bottle, you can feel a slight bitterness in the back of your throat. Both the top and lingering aromas are pleasant. It is an easy sake to pair with meals.
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じゅにち
Sake made in the 2021 brewing year and aged in the brewery. The initial aroma is sour like yogurt. On the palate, there is a sourness and a slight bitterness, but the umami of the rice can be felt. It has a sweetness like dried grapes and a sense of maturity. It is good lukewarm, but I prefer it cold.
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じゅにち
It is fresh and delicious without any peculiarities. While sweet, it has a crisp and pleasant aftertaste.
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じゅにち
Immediately after opening the bottle, there was a distinctive cemedine-like aroma, but it gradually developed a melon-like aroma and flavor. Initially, there was a gassy feeling, but it gradually became milder.
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じゅにち
This is the first sake brewed at the Katsuragi Sanroku Brewery, which was put into operation by Aburacho Shuzo last year in Gosho City. It was purchased by Utage of JSP, an organization of sake and shochu breweries. The company has introduced an index called Future Sake Degree, with a view to contributing to farmers and the local community, and we can sympathize with its philosophy and principles.
The aroma is mild, with a hint of cedar on the palate. The flavor of Akitsuho rice grown at the foot of Mt. Like the regular Kaze no Mori, it has a strong minerality. While it has a complex flavor, it has no curdle at all and can be drunk easily.
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じゅにち
The aroma is fruity with a firm sweetness. There is a slight effervescence and a sense of freshness. The water is very hard, about the same hardness as Evian. Perhaps that is why it has a mineral and clear taste.
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じゅにち
This is one of the three types of sake made during the pressing process: arabashiri, nakadori, and yamame. It is brewed with a raw yeast yeast yeast, and has a nigori taste and still has a sweet and sour taste. I would have liked to compare them, but another time!
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じゅにち
A luxury sake unique to New Year's. I had wanted to try Hakurakusei for a long time, so I was happy to start the New Year with it. The aroma is fruity, like pear or white peach, and the taste is sweet enough. It has a fruity aroma like pear or white peach, and the taste is sweet enough.
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