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SakenowaRecord your sake experiences and discover your favorites
じゅにちじゅにち
まだまだ日本酒を飲み始めて2年足らずのビギナーです。よろしくお願いします！

Registered Date

Check-ins

39

Favorite Brands

7

Most Check-in Brands

Senkin
9(42.86%)
Shoku
5(23.81%)
Nanbubijin
4(19.05%)
Kaze no Mori
3(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(23.08%)
Nara
6(15.38%)
Iwate
5(12.82%)
Niigata
5(12.82%)
Akita
3(7.69%)

Timeline

じゅにちじゅにち
Fukucho八反草 純米 初しぼり 生酒純米生酒
Imada Shuzo HontenHiroshima
alt 1alt 2
22
じゅにち
The aroma is of muscat itself. In the mouth, you can feel the fruity sweetness of muscat and green apple, and when you finish the bottle, you can feel a slight bitterness in the back of your throat. Both the top and lingering aromas are pleasant. It is an easy sake to pair with meals.
Japanese>English
じゅにちじゅにち
Kurumazaka生酛 純米酒純米生酛
Yoshimurahideo ShotenWakayama
alt 1alt 2
19
じゅにち
Sake made in the 2021 brewing year and aged in the brewery. The initial aroma is sour like yogurt. On the palate, there is a sourness and a slight bitterness, but the umami of the rice can be felt. It has a sweetness like dried grapes and a sense of maturity. It is good lukewarm, but I prefer it cold.
Japanese>English
じゅにちじゅにち
Banshuikkon七宝 純米生原酒純米原酒生酒
San'yohai ShuzoHyogo
alt 1alt 2
20
じゅにち
Immediately after opening the bottle, there was a distinctive cemedine-like aroma, but it gradually developed a melon-like aroma and flavor. Initially, there was a gassy feeling, but it gradually became milder.
Japanese>English
じゅにちじゅにち
S風の森 Launch Edition生酒無濾過発泡
Nara
alt 1alt 2
alt 3alt 4
25
じゅにち
This is the first sake brewed at the Katsuragi Sanroku Brewery, which was put into operation by Aburacho Shuzo last year in Gosho City. It was purchased by Utage of JSP, an organization of sake and shochu breweries. The company has introduced an index called Future Sake Degree, with a view to contributing to farmers and the local community, and we can sympathize with its philosophy and principles. The aroma is mild, with a hint of cedar on the palate. The flavor of Akitsuho rice grown at the foot of Mt. Like the regular Kaze no Mori, it has a strong minerality. While it has a complex flavor, it has no curdle at all and can be drunk easily.
Japanese>English
じゅにちじゅにち
Kaze no Mori秋津穂 657生酒無濾過
Yucho ShuzoNara
alt 1alt 2
30
じゅにち
The aroma is fruity with a firm sweetness. There is a slight effervescence and a sense of freshness. The water is very hard, about the same hardness as Evian. Perhaps that is why it has a mineral and clear taste.
Japanese>English
じゅにちじゅにち
Senkinモダン 初槽 なかどり生酛原酒生酒中取り無濾過
せんきんTochigi
alt 1
alt 2alt 3
34
じゅにち
This is one of the three types of sake made during the pressing process: arabashiri, nakadori, and yamame. It is brewed with a raw yeast yeast yeast, and has a nigori taste and still has a sweet and sour taste. I would have liked to compare them, but another time!
Japanese>English
じゅにちじゅにち
Hakurakusei金箔酒　干支ボトル2025"巳"純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
30
じゅにち
A luxury sake unique to New Year's. I had wanted to try Hakurakusei for a long time, so I was happy to start the New Year with it. The aroma is fruity, like pear or white peach, and the taste is sweet enough. It has a fruity aroma like pear or white peach, and the taste is sweet enough.
Japanese>English
じゅにちじゅにち
Shoku酔いどれブドウ　槽搾り生生酒槽しぼり
LAGOON BREWERYNiigata
alt 1alt 2
23
じゅにち
Last year, wine yeast was used, but this year, sake yeast was used. They also added a lot of luxurious grapes, which gave it a strong grape flavor. It is recommended to warm it up and drink it like hot wine.
Japanese>English
じゅにちじゅにち
Shoku酔いどれイチゴ 槽搾り生生酒槽しぼり
LAGOON BREWERYNiigata
alt 1alt 2
23
じゅにち
The top aroma is fresh strawberry itself. The taste is also strong with acidity and sweetness, but it is not too sweet and has a very good sharpness. This craft saké can be enjoyed like a dessert wine.
Japanese>English
じゅにちじゅにち
Yoshidagura u巾着 貴醸酒山廃原酒貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
29
じゅにち
This sake is brewed with rice called kinchaku, an edible rice native to Ishikawa Prefecture that has been restored to its original state. Kinchaku is said to be an ancestor of Koshihikari rice. The sweet and sour taste spreads on the palate, and it is easy to drink without any curdles. After a while after opening the bottle, the acidity and gassiness subsided, and the sweetness came out in full force. The top aroma is sweet, and the taste is gentle and soft. I would like to drink it again.
Japanese>English
じゅにちじゅにち
Senkinクラシック 直汲み生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
6
じゅにち
This is a true example of the Senkori Etoberari series purchased at UTAGE. It is brewed with natural yeast, no yeast additives, and a live yeast stock. The rice used is Kame-no-o original variety grown organically. When the bottle was opened, it was very energetic and some of it gushed out. The top aroma is sweet and sour, and the taste is fruity like white peaches.
Japanese>English
じゅにちじゅにち
Senkinレトロ 直汲み生酛原酒
せんきんTochigi
alt 1alt 2
30
じゅにち
This is one of the Sentori perennial sakes that was rebranded this year as "Edo-style". It has a sweet and sour taste that is more mellow and gentle than modern. Immediately after opening the bottle, there was a fair amount of fizziness, but it settled down after a few days. It is sharp and refreshing to drink.
Japanese>English
じゅにちじゅにち
Senkin雪だるま生酛生酒にごり酒
せんきんTochigi
alt 1alt 2
30
じゅにち
Snowball is now brewed with a fresh yeast yeast yeast from this year. It is also fermented in the bottle and has a very vigorous effervescence. It has a silky smooth mouthfeel with a dry finish that is not too sweet.
Japanese>English
じゅにちじゅにち
Senkinモダン 直汲み生酛生酒
せんきんTochigi
alt 1
alt 2alt 3
31
じゅにち
While the top aroma is modest, the sweet and sour taste spreads in the mouth. It has a pleasant gaseous sensation on the tongue and throat. Although light, it has a long lingering aftertaste. Some time after opening the bottle, the sweet and sour lychee-like flavor seemed to spread more widely.
Japanese>English
じゅにちじゅにち
ShokuSAKEマルゲリータ Amber生酒槽しぼり
LAGOON BREWERYNiigata
alt 1alt 2
21
じゅにち
The color is amber and very beautiful. The aroma and taste are tomato and basil, just like Margherita itself. It goes well not only with Italian food, but also with everyday meals as it is not too sweet.
Japanese>English
じゅにちじゅにち
Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI原酒
Imanishi ShuzoNara
alt 1
alt 2alt 3
26
じゅにち
Brewed with Bodhi yeast, this sake is very gentle on the palate. Fruity and delicious, with a nice lingering finish. The gasiness is not so strong, which is also my personal preference.
Japanese>English
じゅにちじゅにち
SenkinUAスネーク生酛原酒生酒無濾過にごり酒貴醸酒
せんきんTochigi
alt 1alt 2
26
じゅにち
A zodiac sign bottle of Kijoshu x Nigori Sake. The aroma on the nose is like that of white peaches. The sweetness is ample, but the gaseous and gaseous mouthfeel gives it a light sharpness. The taste is milky, like an adult Calpis.
Japanese>English
2

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