Timeline
じゅにちTonight's dinner was capped off with Kuheiji. It is said to be brewed with Omachi sake, but it is not so heavy and has a refreshing taste. I couldn't help snapping a picture of the cute poster of the Japan Famous Sake Association. じゅにちThis is the first time I have had Isojiman, a famous sake from Shizuoka Prefecture. I don't often drink honjozo sake, but it has a refreshing taste that is perfect as a food sake. We enjoyed it with our first samma sashimi of the year. As you can see from the menu, there are so many good sakes lined up that I was very confused. じゅにちFor my second glass of Kazu, I wanted to pair it with sashimi, so I went with a dry Masumi. It is a refreshing drink that goes well with sashimi! The fried bean curd is a chicken ball. It is well seasoned and goes well with sake. じゅにちI had a dinner at Kazu, a country house about 5 minutes walk from Kamifukuoka station in Fujimino-shi, Saitama, which I saw in Rui Yoshida's bar wanderings. I am glad that I can walk there from my house!
The first drink was Igarashi from Igarashi Sake Brewery in Hanno City, my hometown in Saitama Prefecture. Fruity and beautiful sake. I heard that Matsuzaki has started to carry it, so I want to buy some next time. RecommendedContentsSectionView.title
