おとうJuyondai本丸 秘伝玉返し特別本醸造Takagi ShuzoYamagata8/9/2024, 7:20:10 AM6/7/2024函館 地元家7おとうJyushidai Honmaru Hiden Tamagase Ingredients: Domestic rice, brewer's alcohol Rice polishing ratio: 55 Alcohol content: 15Japanese>English
おとうHaneya酒米探検シリーズ 吟風純米吟醸生酒Fumigiku ShuzoToyama8/9/2024, 7:18:08 AM6/6/2024山キ越前屋商店7おとうHaneya Sake Rice Exploration Series Junmai Ginjo Ginpu Nama Shu Rice: 79% Ginpu, 21% Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15% abv.Japanese>English
おとうDewatsuruMARLIN-カジキラベル-純米大吟醸Akita SeishuAkita8/9/2024, 7:16:31 AM6/1/2024山キ越前屋商店7おとうDewazuru Junmai Daiginjyo MARLIN - Sailfish Label Rice:Yamadanishiki Rice polishing ratio: 50 Sake Degree: 0.8 Acidity: 2.0 Alcohol content: 16-16.9Japanese>English
おとう十一州純米Nihon SeishuHokkaido8/9/2024, 7:14:10 AM5/27/2024山キ越前屋商店6おとうEleven Provinces Junmai Sake Rice:Ginpu produced in Shintotsukawa-cho Rice polishing ratio: 65 Alcohol content: 17%.Japanese>English
おとうKokuryu春しぼり吟醸Kokuryu ShuzoFukui8/9/2024, 7:12:48 AM5/21/2024旭地酒6おとうKuroryu Spring Shibori Ginjo Ingredients: Gohyakumanshu produced in Fukui Prefecture, brewing alcohol Rice polishing ratio: 55 Sake meter: +5.0 Alcohol content: 18%.Japanese>English
おとう市野屋山恵錦特別純米山廃IchinoyaNagano8/9/2024, 7:10:51 AM5/12/2024山キ越前屋商店6おとうIchinoya Yamahai-brewed Special Junmai Sake Yamae-Nishiki Rice used: 70% Yamae-Nishiki Rice polishing ratio: 60 Alcohol content: 15%.Japanese>English
おとうましろ純米吟醸生酛生酒出羽鶴酒造Akita8/9/2024, 7:07:55 AM5/9/2024酒舗 稲村屋6おとうMashiro Junmai Ginjo Nama-shu, Nama-hashiroshi brewed with sake yeast Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido Rice polishing ratio: 60 Alcohol content: 16%.Japanese>English
おとうDenshu百四拾(桜)純米吟醸Nishida ShuzotenAomori8/9/2024, 7:06:44 AM5/6/2024竹林酒店7おとうTasake Junmai Ginjo Hyakushoku (Cherry Blossom) Rice:Hanasoui Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
おとうYamamotoストロベリーレッド純米吟醸YamamotoAkita8/9/2024, 7:05:01 AM4/24/2024こぐち酒店6おとうYamamoto Strawberry Red Junmai Ginjo Rice type:Akita Sake Komachi Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 15Japanese>English
おとう北海鬼ころし生貯蔵酒にごり酒Kunimare ShuzoHokkaido8/9/2024, 7:02:43 AM4/21/2024スーパーアークス 七飯店6おとうKuniumare Hokkai Onikoroshi Nigori New Sake Nama-Stored Ingredients: Japanese rice, brewer's alcohol Alcohol content: 17.5Japanese>English
おとうTedorigawa百万石乃白純米大吟醸原酒生酒Yoshida ShuzotenIshikawa8/9/2024, 6:59:54 AM4/18/2024こぐち酒店6おとうTetorigawa Junmai Daiginjo Nama-Nagara Sake "Hyakumangoku no Shiro Rice:Ishikawa Hyakumangoku No Shiro Rice polishing ratio: 50 Alcohol Content: 15% abv.Japanese>English
おとう金澤中村屋能登復興支援酒純米吟醸Nakamura ShuzoIshikawa8/9/2024, 6:57:38 AM4/16/2024こぐち酒店4おとうKanazawa Nakamuraya Noto Reconstruction Assistance Sake Junmai Ginjo Rice type : Japanese rice Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 15Japanese>English
おとうHaneyaかすみざけ 季節限定品純米吟醸Fumigiku ShuzoToyama8/9/2024, 6:54:58 AM4/10/2024山キ越前屋商店4おとうHaneya Seasonal Kasumi Sake Junmai Ginjo Rice: Domestic rice Rice polishing ratio: 60 Alcohol content: 14%.Japanese>English
おとうMyojin純米大吟醸Takechi ShuzoShiga8/9/2024, 6:53:21 AM4/6/2024竹林酒店4おとうMeitetsu Junmai Daiginjo Rice:Yamadanishiki produced in Hyogo Prefecture, special A district Rice polishing ratio: 50 Alcohol content: 15%.Japanese>English
おとうGaryubaiSpring has come純米吟醸Sanwa ShuzoShizuoka8/9/2024, 6:52:08 AM3/30/2024こぐち酒店6おとうGaryubai Junmai Ginjo Spring has come Rice used: Domestic rice Rice polishing ratio: 55 Alcohol content: 15% abv.Japanese>English
おとうTenpoichi華風車純米TenpoichiHiroshima8/9/2024, 6:41:54 AM3/22/20244おとうTenpoichi Hana-Kazeguruma Junmai Sake Rice type : Koiomachi Rice Polishing Ratio : Koji 55%, Kake 60 Alcoholic Beverage : 16Japanese>English
おとうBunrakuBunraku Reborn Blooming Cloud特別純米生詰酒Kitanishi ShuzoSaitama8/9/2024, 6:40:09 AM3/22/20244おとうBunraku Reborn Blooming Cloud Special Junmai Rice:domestic rice Rice polishing ratio: 55 Alcohol content: 16%.Japanese>English
おとうSawahime桃色純米にごり酒純米にごり酒Inoeseikichi ShotenTochigi8/9/2024, 6:37:16 AM3/22/20244おとうSawahime Peach Junmai Nigori Sake Junmai Sake Rice used: Tochigi rice Rice polishing ratio: 65 Alcohol content: 8.5Japanese>English
おとうYamamotoうきうき純米吟醸YamamotoAkita8/9/2024, 6:36:00 AM3/17/2024こぐち酒店4おとうYamamoto - float Junmai Ginjo Rice:Gin no Sei produced in Akita Rice polishing ratio: 55 Alcohol content: 14%.Japanese>English
おとうHakkaisan純米吟醸Hakkai JozoNiigata8/9/2024, 6:34:39 AM3/11/2024マスナガ酒店4おとうHakkaisan Junmai Ginjo Rice used: Domestic rice Rice polishing ratio: 55 Alcohol content: 15.5Japanese>English