SakenowaRecord your sake experiences and discover your favorites
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北海道在住　道南地区 初心者につき、気の利いたコメントが出来ませんが、後から自分で思い出せるよう記録したいと思います✋ 色々飲んでみつつ、全都道府県制覇してみたいなぁ😉 基本的に宅飲みの記録。 函館の地酒「五稜」の崇拝者。

Registered Date

Check-ins

86

Favorite Brands

3

Hall of Fame

五稜

Most Check-in Brands

Goryo
6(27.27%)
Arikato
3(13.64%)
Hououbiden
3(13.64%)
Senkin
2(9.09%)
Kokuryu
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
13(15.12%)
Yamagata
8(9.3%)
Akita
7(8.14%)
Aomori
5(5.81%)
Tochigi
5(5.81%)

Venues With Most Check-Ins

桜本商店
6(14.29%)
東出酒店
5(11.9%)
山キ越前屋商店
5(11.9%)
地酒屋 醸
5(11.9%)
地酒屋 醸
5(11.9%)
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HohaiPatisserie酒純米吟醸
Mira ShuzoAomori
家飲み部
46
おとう
★★★ Toyobai Junmai Ginjo Patisserie Sake Rice polishing ratio: 55 Rice used: Toyobai rice Sake degree: -40 Amino acidity: 1.1 Acidity: 1.3 Alcohol content: 14 I opened this bottle as a White Day gift for my wife. My wife rarely drinks alcohol, so she took a sip and the rest was all mine. It was sweet, but it was "the sake" for my wife. For me, it's sweet, but not too sweet. However, it is sweet😅. Still, I enjoyed it 🙇.
Japanese>English
えりりん
Father konbanhas (Translated by: ∩) Maybe with chocolate and strawberries, the bitter sweetness makes it less sake-like: ☺️ It's a perfect gift for White Day 🎁😊.
Japanese>English
おとう
Good evening, Eririn! I see, I still have half of it left, so I'll ask my wife to try it again tomorrow👍. Thank you 🫡.
Japanese>English
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Ten'onR3BY 純米吟醸純米吟醸
Itakura ShuzoShimane
34
おとう
Tenshuji R3BY Junmai Ginjo Sakemoto Shoten Special Limited Brewing Sake Rice: Domestic rice Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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Shuho特別純米 超辛口+10特別純米
Shuhozo ShuzoYamagata
34
おとう
Hidetaka Special Pure Rice Super Pungent +10 Rice used：Miyama Nishiki 100% used Refined rice: 55% use Sake level: +10 Acidity: 1.4 Alcool degree: 16 degrees
Chinese>English
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Chikusen純米吟醸 雄町純米吟醸
TajimeHyogo
32
おとう
Takizumi Junmai Ginjo Yuucho Bottled and matured No.7 yeast Raw rice: Yuucho Refined rice: 55% Yeast used: No.7 yeast
Chinese>English
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Hiran神楽KAGURA 生酛 無濾過生原酒生酛原酒生酒無濾過
森酒造場Nagasaki
36
おとう
★★★★ Hiran KAGURA Kagura, unrefined, unpasteurized, unpasteurized sake Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol percentage: 14% (original) I can't remember except that it was delicious...
Japanese>English
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Okunokami純米吟醸 無調整生純米吟醸生酒
Toshimaya ShuzoTokyo
42
おとう
★★★★ YAMORI Junmai Ginjo Unadjusted Nama Rice：100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 50 Sake Degree: +1.5 to +2.5 Acidity: 1.4 Alcohol content: 16%. Gentle sweetness. Tends to be high paced with no alcohol 😅. Delicious 🙇.
Japanese>English
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Kudokijozu出羽燦々33%　純米大吟醸生酒純米大吟醸生酒
Kamenoi ShuzoYamagata
37
おとう
★★★ Kudokibe Dewa Sanzu 33% Junmai Daiginjo Nama Sake Alcohol content: 16.5 Sake meter rating: -5.0 Acidity: 1.2 Rice used: Dewa Tsanzan Rice polishing ratio: 33 It did not have that much sweetness for a sake with a sake strength of -5.0. It was delicious 🙇.
Japanese>English
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Aramasaエクリュ純米
Aramasa ShuzoAkita
40
おとう
★★★★ Shinmasa Ecru Rice used: 100% Akita Sake Komachi Polishing ratio：Koji rice：55%, Kake rice：60 Yeast used: Kyokai No.6 Alcohol content : 13 It has a sour taste and some bitterness. I wonder if there are any stores that sell it in the southern part of Hokkaido. I'd like to buy it if they sell it... It was delicious 🙇.
Japanese>English
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Juyondai樽垂れ　本生原酒純米吟醸原酒生酒
Takagi ShuzoYamagata
35
おとう
★★★★ Jyushidai Tobadoroshi Hon-nama Sake Rice：Yamadanishiki Polishing ratio: 50 Yeast: Ogawa yeast Alcohol percentage: 16 It has a moderate sweetness without being harsh. I wanted to try this Jyushiyo at least once. I had seen many posts about it, but it was even better than I imagined. I enjoyed it very much 🙇.
Japanese>English
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Senkinモダン仙禽 亀ノ尾 2023原酒生酒無濾過
せんきんTochigi
地酒 仙丸
家飲み部
39
おとう
★★★★ Modern SENKYO Kame-no-o 2023 Unfiltered unpasteurized sake Rice used: 80% Domaine Sakura Kamenoo (produced in Sakura City, Tochigi Prefecture), 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Kamenoo Alcohol content : 14.0 Sengoku is often seen here in Sake-no-wa. This is Sengoku's debut: ✌️ After the sweet and sour taste, the sweetness remains at the end. The aftertaste is indescribably delicious. It was delicious 🙇.
Japanese>English
ジェイ&ノビィ
Hi Otou 😃! Congratulations on your first Sentori ❗️ 🎉 I can recommend all Sentori, both seasonal and regular sake 🤗 Please try our various 👋
Japanese>English
おとう
Hi Jay & Nobby✋! Too bad it's not sold in Dounan 😭 But now I have something to look forward to visiting Sapporo👍.
Japanese>English
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Akabu純米吟醸
赤武酒造Iwate
桜本商店
家飲み部
46
おとう
★★★★ AKABU AKABU Junmai Ginjo Rice used: Ginga Polishing ratio: 50 Sake degree: ±0 Acidity: 1.5 Alcohol content: 15 Sweetness and acidity. Recommended by my colleague, I bought this sake in Sapporo. Uma 👍 My son is going to high school in Sapporo, so I'll buy some more when I visit Sapporo 💪. It was delicious 🙇.
Japanese>English
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Goryo純米吟醸　亀尾産吟風100% 生純米吟醸生酒
上川大雪酒造Hokkaido
五陵乃蔵
家飲み部
34
おとう
★★★★ Goryo Junmai Ginjo Kameo Ginpu 100% Nama Rice used: Ginpu Rice polishing ratio: 55 Alcohol content: 15%. Sweetness and rice flavor. Goryo is a must-have. Goryo is sold only in Donan. I'm glad I was born in Donan 👍. Very tasty 🙇.
Japanese>English
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KamoshibitokuheijiLe K RENDEZ—VOUS純米大吟醸
Ban JozojoAichi
山キ越前屋商店
家飲み部
34
おとう
★★★★ KUHEIJI JUNMAI DAIGINJO Le K RENDEZ-VOUS Rice used: 100% Yamadanishiki Polishing ratio: 50 Alcohol content: 14 Acidity: Undisclosed Sake meter: Undisclosed Not very sweet, not very spicy. Sourness-driven, white wine-like atmosphere, though the taste is completely different. Delicious 🙇.
Japanese>English
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Fudo出羽燦々 おりがらみ 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
山キ越前屋商店
家飲み部
48
おとう
★★★★ Fudo ORIGARUMI Junmai Ginjo Unfiltered Nama-shu Rice：Dewa Sanzu (Yamagata Prefecture) Rice polishing ratio: 55 Yeast used: 1801 Sake Degree: -7.5 Acidity: 1.7 Alcohol content: 16.2 Caution about opening the bottle. The cork never flew open, but right after opening, hold it with your finger just before it spills. As is the case every time, the sake recommended by Echizen-ya is sure to be good. I tried it with a high hurdle because of its reputation here, and it did not betray my expectations at all. It has a good balance of fizziness, sweetness, and bitterness. I enjoyed it very much.
Japanese>English
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Kokuryu貴醸酒貴醸酒
Kokuryu ShuzoFukui
地酒屋 醸
家飲み部
45
おとう
★★★★ KURORYU Kojo-shu Rice used: Gohyakumanshu from Fukui Prefecture Rice polishing ratio: 55 Daily Sake Degree: -30.0 Alcohol content: 12 My wife, who rarely drinks alcohol and says she can't drink sake, said it was delicious. She said it was delicious. I've never had any other kijoshu, but I wonder if it is basically sweet? I'll look for it next time I go to a liquor store. But I actually have a bottle in the back of the fridge: ✌️ That's limited to 500 bottles nationwide for general sale, apparently, so I think I'll let it sit for a while 😅.
Japanese>English
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W山田錦45 純米無濾過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
地酒屋 醸
家飲み部
46
おとう
★★★★ W Yamadanishiki 45 Junmai Unfiltered Nama-shu Junmai Nama-nazake Ingredients: Yamadanishiki Sake Degree: -2 Acidity: 1.3 Rice polishing ratio: 45 Alcohol content: 17 I always buy a few bottles when I go to the liquor store, so I will refrain from going to the liquor store for a little while to reduce the stock I have bought 😔. Strawberry(?) aroma is somewhat as it looks. The aroma of the strawberry is somewhat as it looks and it doesn't disappoint. Very sweet and strong alcohol. I enjoyed it 🙇.
Japanese>English
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WAKAZETHE CLASSIC純米
WAKAZE KURA GRAND PARIS
山キ越前屋商店
家飲み部
39
おとう
★ WAKAZE THE CLASSIC Rice used: Camargue rice Alcohol content: 13%. Yesterday, I was wondering what to drink for the 50th check-in, but I forgot all about it and unknowingly opened this sake, which is always treated as an obstacle in the refrigerator because of its slightly fat bottle. It looks like a sweet white wine, but it is still sake. It leaves a sweet taste in your mouth. This bottle is a must have for those who want to conquer all the prefectures of Japan plus more. I enjoyed it very much.
Japanese>English
おやじぃ
Good evening, Otto, and congratulations 🍶🎶 on your 50th check-in at WAKAZE 🎉.
Japanese>English
おとう
Good evening, Oyaji. Thank you! I was actually going to decide on the Kamikawa Daisetsu system in Hokkaido, but I completely forgot about it when I opened the fridge💦.
Japanese>English
ポンちゃん
Congratulations on your 50th check-in, Dad 🎉🎊 I've only tasted WAKAZE 💦 and it looks delicious ❣️ It's a drink I'd like to get right once! Looking forward to seeing more of your posts 😊.
Japanese>English
おとう
Good evening, Pon. Thank you! I bought this sake when I started aiming to conquer all the prefectures, so it was one of the oldest in my refrigerator history💦. I look forward to learning more from you 🙇.
Japanese>English
ジェイ&ノビィ
Hi Dad 😃 Congratulations on your 50 check-ins ❗️ 🎉! This one is a valuable +1 towards achieving national domination 😊Let's keep going up to 100 next time🤗.
Japanese>English
麺酒王
Hi Dad 😃 Congratulations on your 50th check-in 🎉. I recommend WAKAZE when I want to get my acquaintances into the sake swamp ❗ It's delicious 😋.
Japanese>English
おとう
Good evening, Jay & Nobby✋. Thank you! Check-ins will include outside drinking, but we'd like to conquer the whole country with home drinking if possible: ✌️
Japanese>English
おとう
Good evening, Mr. King of Noodle Wine✋. Thank you!!! WAKAZE sold other kinds, I'll try again next time 💪.
Japanese>English
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Ubusuna2022 山田錦純米吟醸生酒
Hananoka ShuzoKumamoto
桜本商店
家飲み部
34
おとう
★★★★ Sansho 2022 Yamadanishiki Junmai Ginjo Rice used: Yamadanishiki produced in Wasui Town in the Kikuchi River basin Alcohol percentage: 13 Yeast used: Kumamoto No. 9 yeast Sake meter: Not disclosed Acidity: Not disclosed Amino Acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55 When I tried to open the bottle, it opened with a pop. The bubbles were so strong you would think it was sparkling. It was crisp with sweetness and acidity. It was delicious 🙇.
Japanese>English
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Haneya純米吟醸　富の香　生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
山キ越前屋商店
家飲み部
32
おとう
★★★★ Haneya Junmai Ginjyo Tominokou Nama-no-Mazake Ingredients: Tominokou Rice polishing ratio: 60 Sake Degree: ±0 Alcohol content: 16 I went to the Hakodate morning market for the first time in a while. The old man is trying his best to explain in broken English, but I'm Japanese💦. On the way home, I went to Echizenya to buy some brewer's kuheiji, but bought Fudo and Haneya, which the old man recommended. I'll try the Fudo at a later date, but first the Haneya. Slightly fizzy, fruity aroma. Sweet & bitter. It was delicious 🙇.
Japanese>English
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秀峰岩泉　大吟醸大吟醸
Tottori
家飲み部
31
おとう
★ Rice used: Yamadanishiki Polishing ratio: 37 Water used for brewing: Water from Oku Oyama Sake meter rating: +3 Acidity: 1.6 We received this sake as a "gift" from one of our senpai who has been supporting us to conquer all 47 prefectures of Japan. It has a unique taste... I blended it half and half with yesterday's sake and we could drink each other. I regret that the sentence has some kind of thorn in it. It was delicious 🙇.
Japanese>English
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