Timeline
おとうShigemasu Gin no Sato Junmai Daiginjo Namaizu
Rice used: Yame Gin-no-sato
Rice polishing ratio: 50
Alcohol Content: 17
Sake meter: +2
Acidity: 1.5
My son is back home.
I thought I would make a special sake for my son's return home,
The sake was chosen by the president of the liquor store.
It was delicious 🙇. おとうwakaebis plus 002 gas
Junmai Ginjo Unfiltered Nama Sake
Rice：Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 60
Alcohol content: 16%. おとうwhich is
Junmai Sake
Rice：domestic rice
Rice polishing ratio: 65
Alcohol content: 15 おとうMansaku no Hana Winter Snowman
Junmai Ginjyo Once-Hit-irated Unrefined Sake
Rice：Akita Sake Komachi
Yeast used: AKITA Yukiguni Yeast
Rice polishing ratio: 50
Sake meter rating: -4.0
Acidity: 1.7
Amino acidity: 1.2
Alcohol content: 16%.
Net alcohol content: 23.04g (per 180ml)
Lipi Confirmation おとうEzo no Homare (Activated Sake)
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Lipi Confirmation おとうSHIRAGAKUSEN Junmai Ginjo Aragusuki
Rice：Gohyakumangoku produced in Fukui Prefecture
Rice Polishing Ratio: Koji 55%, Kake 58
Alcohol content: 15 おとうWintering Eggs of Dragonflies and Snowman Label
〜Taisetsu Nigori
Activated nigori sake Junmai-shu
Rice：Yamada-Nishiki
Rice polishing ratio: 70
Alcohol content: 15
Snowman in midsummer おとうYamamoto Sparkling Yamamoto
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji 50%, Kake 55
Yeast : Akita yeast No.12
Sake meter rating: +11
Acidity: 1.9
Amino acidity: 0.9
Alcohol content : 14 おとうYamamoto Strawberry Red
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 15 おとうTetorigawa Junmai Daiginjo Nama-Nagara Sake "Hyakumangoku no Shiro
Rice：Ishikawa Hyakumangoku No Shiro
Rice polishing ratio: 50
Alcohol Content: 15% abv. おとうKanazawa Nakamuraya Noto Reconstruction Assistance Sake
Junmai Ginjo
Rice type : Japanese rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 15 おとうGaryubai Junmai Ginjo Spring has come
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15% abv. おとうYamamoto - float
Junmai Ginjo
Rice：Gin no Sei produced in Akita
Rice polishing ratio: 55
Alcohol content: 14%. おとうGoryo Hyokosho Nigori
Junmai Ginjo
Ingredient rice: Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%. おとうShinomine Doburoku Nama
Junmai Sake
Rice used: Yuyamanishiki/generic rice
Rice polishing ratio: 77
Sake degree: -20
Acidity: 3.5
Alcohol content: 12 to 13 degrees Celsius おとうKukura Yamadanishiki Unfiltered Harajuku
Junmai Daiginjo
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 45
Alcohol content: 17%. おとうFuroizumi Yamahai
Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
Rice: 6% Yamadanishiki from Shiga Prefecture (mother rice), 94% Omachi from Okayama Prefecture (moromi)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 2.2
Amino acidity: 1.7
Yeast used: Kurazuke yeast
Alcohol content: 17 おとうwhich is
Junmai Sake
Rice：domestic rice
Rice polishing ratio: 65
Alcohol content: 15 おとうYamamoto Strawberry Red
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 15 おとうShigemasu Limited Edition Junmai Daiginjo Ichihi
Rice：Yamadanishiki
Rice Polishing Ratio: 50
Alcohol content: 17 RecommendedContentsSectionView.title
