Izumibashiとんぼの越冬卵と雪だるまラベル 〜大雪にごり〜
おとう
Wintering Eggs of Dragonflies and Snowman Label
〜Taisetsu Nigori
Activated nigori sake Junmai-shu
Rice：Yamada-Nishiki
Rice polishing ratio: 70
Alcohol content: 15
Snowman in midsummer
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
おとう
Yamamoto Sparkling Yamamoto
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji 50%, Kake 55
Yeast : Akita yeast No.12
Sake meter rating: +11
Acidity: 1.9
Amino acidity: 0.9
Alcohol content : 14
Japanese>English
おとう
Yamamoto Strawberry Red
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 15
Japanese>English
おとう
Tetorigawa Junmai Daiginjo Nama-Nagara Sake "Hyakumangoku no Shiro
Rice：Ishikawa Hyakumangoku No Shiro
Rice polishing ratio: 50
Alcohol Content: 15% abv.
Japanese>English
おとう
Kanazawa Nakamuraya Noto Reconstruction Assistance Sake
Junmai Ginjo
Rice type : Japanese rice
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 15
Japanese>English
おとう
Garyubai Junmai Ginjo Spring has come
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15% abv.
Japanese>English
おとう
Yamamoto - float
Junmai Ginjo
Rice：Gin no Sei produced in Akita
Rice polishing ratio: 55
Alcohol content: 14%.
Japanese>English
おとう
Goryo Hyokosho Nigori
Junmai Ginjo
Ingredient rice: Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Shinomine Doburoku Nama
Junmai Sake
Rice used: Yuyamanishiki/generic rice
Rice polishing ratio: 77
Sake degree: -20
Acidity: 3.5
Alcohol content: 12 to 13 degrees Celsius
Japanese>English
おとう
Kukura Yamadanishiki Unfiltered Harajuku
Junmai Daiginjo
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 45
Alcohol content: 17%.
Japanese>English
おとう
Furoizumi Yamahai
Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
Rice: 6% Yamadanishiki from Shiga Prefecture (mother rice), 94% Omachi from Okayama Prefecture (moromi)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 2.2
Amino acidity: 1.7
Yeast used: Kurazuke yeast
Alcohol content: 17
Japanese>English
おとう
which is
Junmai Sake
Rice：domestic rice
Rice polishing ratio: 65
Alcohol content: 15
Japanese>English
おとう
Yamamoto Strawberry Red
Junmai Ginjo
Rice type：Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 15
Japanese>English
おとう
Shigemasu Limited Edition Junmai Daiginjo Ichihi
Rice：Yamadanishiki
Rice Polishing Ratio: 50
Alcohol content: 17
Japanese>English
おとう
Mansaku no Hana Tourmai 70-Aizan
Junmai-shu
Rice：Aiyama
Rice polishing ratio: 70
Alcohol content: 16%.
Japanese>English
おとう
Shinomine Omachi Junmai Ginjyo -Rinri
Light Nigori (light nigori)
Rice：Akaban area Seto Omachi
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
おとう
★★★★
Houyo Junmai Ginjo Shunka Shuyu Spring Nama Shu
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 14% abv.
The bottle was opened on March 28.
The sweetness increased as the day went by.
It had a nice sweetness from the time the bottle was opened, but the third day was very easy to drink.
It was delicious 🙇.
Japanese>English
おとう
★★★★
Kinryo Setouchi Olive Junmai Ginjo
Rice：Sanuki Yomai (produced in Kagawa)
Rice polishing ratio: 58
Alcohol content: 15° to 16
The lady at the liquor store recommended it to me, saying it had an interesting taste.
The aroma is not clear, but it smells good.
In the mouth, it tastes sweet, but it also has sourness, spiciness, or bitterness? It was sweet, but it had a sour, pungent, or bitter taste. I thought I understood the meaning of the interesting taste.
I had no expectations for the taste of XX yeast, and I had even less expectations when I was told it had an interesting taste, but in a different way, it betrayed my expectations.
It went very well with blue cheese👍.
I will try XX yeast again next time.
It was delicious 🙇.
Japanese>English
おとう
★★
篠峯 Azur 山田錦 純米吟醸 無濾過生原酒 15
使用米：山田錦
精米歩合：55％
日本酒度：＋４
酸度：２．２
アミノ酸：0.8
アルコール分：16度
発泡感があり気持ちいい。
酸味が前面に出てる感じ。
初心者的には色々教えてくれる店が好き。
お店のお姉さんありがとう。
美味しく頂きました🙇
おとう
★★★
Mukaze Junmai Daiginjyo Nama-Nagara Sake
Rice：Gifu Hidahomare
Polishing ratio: 50
Sake meter rating: +3
Acidity: 1.3
Alcohol content: 16 to 17 degrees Celsius
Recommended by the store's sister.
Delicious taste of rice and alcohol.
Delicious 🙇.
Japanese>English