おとう
HODASHI
Ingredient rice: Domestic rice
Alcohol content: 16°-17° C
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
おとう
Toirai Junmai Ginjo TRY Brewing Pink Akita Sake Komachi
Rice：Akita Sake-Komachi
Rice polishing ratio: 55
Alcohol content: 16% abv.
Japanese>English
おとう
Sansen Sakura Aizan 60
Junmai Sake
Rice type : Aiyama
Rice Polishing Ratio: 60
Alcohol content : 15
Japanese>English
おとう
Mashiro
Junmai Ginjo
Nama-shu, Nama-hashiroshi brewed with sake yeast
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
おとう
Ezo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Japanese>English
おとう
Otokoyama Special Nigori
Liqueur
Ingredients: Sake, brewing alcohol, sugar/acidifier
Alcohol content: 19% alcohol by volume
Japanese>English
おとう
Ginrin ~Now and Then~ 22
Junmai Daiginjo
Rice：Akita Sake Komachi
Rice polishing ratio: 22
Alcohol content: 16
Japanese>English
おとう
Mashiro
Junmai Daiginjo
Named after a traditional sake yeast yeast strain
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 48
Alcohol content: 15
Japanese>English
おとう
Ezo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Japanese>English
おとう
Ginrin ~Modern times~ 78
Junmai-shu
Rice：Akita Sake Komachi
Rice polishing ratio: 78
Alcohol content: 15% alcohol by volume
Japanese>English
おとう
Ezo no Homare (Activated Sake)
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Japanese>English
おとう
Goryo Special Junmai White Koji, Wine Yeast
Special Junmai Sake
Rice：Hokkaido sake brewing rice
Rice Polishing Ratio: 60
Alcohol content: 13%.
Japanese>English
おとう
Mutsu Hachisen Hanamoi 50
Junmai Daiginjo
Rice：Hanasoi produced in Aomori
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
おとう
KIWAMU
Junmai Ginjyo
Akita Prefectural University x Jizake Story Ginrin
Rice：Akita Sake Komachi
Rice polishing ratio: 50
Sake meter rating: +2
Acidity: 1.4
Alcohol content: 15
Japanese>English
おとう
Mashiro
Junmai Ginjo
Namaishige brewing, fire-refining
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
おとう
Sanzen Sakura
Junmai Ginjyo KITASHIZUKU 55
Rice：Kitashizuku
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Onogawa Tenka
Junmai Ginjo Sparkling
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Goryo Special Junmai White
Special Junmai Sake
Rice used: Comet
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
おとう
Goryo
Junmai Ginjo Shinsengumi Label
Rice：Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Inamuraya
Junmai Daiginjo
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English