Timeline
おとうSansen Sakura Aizan 60
Junmai Sake
Rice type : Aiyama
Rice Polishing Ratio: 60
Alcohol content : 15 おとうMashiro
Junmai Ginjo
Nama-shu, Nama-hashiroshi brewed with sake yeast
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 60
Alcohol content: 16%. おとうEzo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C おとうOtokoyama Special Nigori
Liqueur
Ingredients: Sake, brewing alcohol, sugar/acidifier
Alcohol content: 19% alcohol by volume おとうGinrin ~Now and Then~ 22
Junmai Daiginjo
Rice:Akita Sake Komachi
Rice polishing ratio: 22
Alcohol content: 16 おとうMashiro
Junmai Daiginjo
Named after a traditional sake yeast yeast strain
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 48
Alcohol content: 15 おとうEzo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C おとうGinrin ~Modern times~ 78
Junmai-shu
Rice:Akita Sake Komachi
Rice polishing ratio: 78
Alcohol content: 15% alcohol by volume おとうEzo no Homare (Activated Sake)
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C おとうGoryo Special Junmai White Koji, Wine Yeast
Special Junmai Sake
Rice:Hokkaido sake brewing rice
Rice Polishing Ratio: 60
Alcohol content: 13%. おとうMutsu Hachisen Hanamoi 50
Junmai Daiginjo
Rice:Hanasoi produced in Aomori
Rice polishing ratio: 50
Alcohol content: 16%. おとうKIWAMU
Junmai Ginjyo
Akita Prefectural University x Jizake Story Ginrin
Rice:Akita Sake Komachi
Rice polishing ratio: 50
Sake meter rating: +2
Acidity: 1.4
Alcohol content: 15 おとうMashiro
Junmai Ginjo
Namaishige brewing, fire-refining
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 60
Alcohol content: 16%. おとうSanzen Sakura
Junmai Ginjyo KITASHIZUKU 55
Rice:Kitashizuku
Rice polishing ratio: 55
Alcohol content: 15%. おとうOnogawa Tenka
Junmai Ginjo Sparkling
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15%. おとうGoryo Special Junmai White
Special Junmai Sake
Rice used: Comet
Rice polishing ratio: 60
Alcohol content: 14%. おとうGoryo
Junmai Ginjo Shinsengumi Label
Rice:Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%. おとうInamuraya
Junmai Daiginjo
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 16%. おとうGoryo
Special Junmai Sake
Rice:Hokkaido rice
Rice polishing ratio: 60
Alcohol content: 15%. おとうGoho Polki Gowari
Junmai Ginjo
Rice used: Comet
Rice polishing ratio: 50
Alcohol content: 16%. RecommendedContentsSectionView.title