おとう
Hakkaisan
Junmai Ginjo
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15.5
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Ichinokura特別純米生原酒 しぼりたて
たくま
Ichinokura Special Junmai Nama Genshu Shiboritate
Ingredients: Rice (from Miyagi Prefecture), Rice Koji (from Miyagi Prefecture)
Rice polishing ratio: 55
Alcohol content: 17 degrees
〜Product Description
This is the second batch of handmade new sake brewed with freshly harvested rice this autumn. This is a winter-only unpasteurized sake made from 100% Sasanishiki, a variety of rice that is representative of Miyagi Prefecture. The elegant and clear sweetness of Sasanishiki is harmonized with the fresh aroma of freshly made sake, and it goes well with seasonal foods such as oden and oyster nabe hot pot dishes, and cold yellowtail sashimi. Please enjoy it with seasonal foods.
Shop: Masunaga Sake Store
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