Timeline
おとうKuroryu Spring Shibori
Ginjo
Ingredients: Gohyakumanshu produced in Fukui Prefecture, brewing alcohol
Rice polishing ratio: 55
Sake meter: +5.0
Alcohol content: 18%. おとうHououmida Black Phoenix
Junmai Ginjo Nama Shu Unfiltered
Rice:Aiyama
Rice polishing ratio: 55
Alcohol content: 16° to 17 おとうKatsuyama Dedication
Junmai Ginjo
Rice:Yamadanishiki
Polishing ratio: 50
Alcohol content: 16%. RecommendedContentsSectionView.title