おとう
Goryo
Junmai Sake
Rice：Hokkaido rice
Rice polishing ratio: 70
Alcohol content: 15% alcohol by volume
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
おとう
Haneya Sake Rice Exploration Series Junmai Ginjo Ginpu Nama Shu
Rice: 79% Ginpu, 21% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15% abv.
Japanese>English
おとう
Dewazuru Junmai Daiginjyo MARLIN - Sailfish Label
Rice：Yamadanishiki
Rice polishing ratio: 50
Sake Degree: 0.8
Acidity: 2.0
Alcohol content: 16-16.9
Japanese>English
おとう
Eleven Provinces
Junmai Sake
Rice：Ginpu produced in Shintotsukawa-cho
Rice polishing ratio: 65
Alcohol content: 17%.
Japanese>English
おとう
Ichinoya Yamahai-brewed Special Junmai Sake Yamae-Nishiki
Rice used: 70% Yamae-Nishiki
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
おとう
Haneya Seasonal Kasumi Sake
Junmai Ginjo
Rice: Domestic rice
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
おとう
Goryo
Junmai Sake
Rice：Hokkaido rice
Rice polishing ratio: 70
Alcohol content: 15% alcohol by volume
Japanese>English
おとう
Daishinshu Tankoba-zume Junmai Daiginjo Nama-shu
Rice type：Hitogochiki
Rice polishing ratio: 49
Alcohol content: 16
Japanese>English
おとう
Haneya TWILIGHT
Junmai Daiginjo Nigori Sake Nama Sake
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
おとう
Goryo
Junmai Sake
Rice：Hokkaido rice
Rice polishing ratio: 70
Alcohol content: 15% alcohol by volume
Japanese>English
おとう
★★★★
KUHEIJI JUNMAI DAIGINJO Le K RENDEZ-VOUS
Rice used: 100% Yamadanishiki
Polishing ratio: 50
Alcohol content: 14
Acidity: Undisclosed
Sake meter: Undisclosed
Not very sweet, not very spicy.
Sourness-driven, white wine-like atmosphere, though the taste is completely different.
Delicious 🙇.
Japanese>English
おとう
★★★★
Fudo ORIGARUMI Junmai Ginjo Unfiltered Nama-shu
Rice：Dewa Sanzu (Yamagata Prefecture)
Rice polishing ratio: 55
Yeast used: 1801
Sake Degree: -7.5
Acidity: 1.7
Alcohol content: 16.2
Caution about opening the bottle.
The cork never flew open, but right after opening, hold it with your finger just before it spills.
As is the case every time, the sake recommended by Echizen-ya is sure to be good.
I tried it with a high hurdle because of its reputation here, and it did not betray my expectations at all.
It has a good balance of fizziness, sweetness, and bitterness.
I enjoyed it very much.
Japanese>English
おとう
★
WAKAZE THE CLASSIC
Rice used: Camargue rice
Alcohol content: 13%.
Yesterday, I was wondering what to drink for the 50th check-in, but I forgot all about it and unknowingly opened this sake, which is always treated as an obstacle in the refrigerator because of its slightly fat bottle.
It looks like a sweet white wine, but it is still sake.
It leaves a sweet taste in your mouth.
This bottle is a must have for those who want to conquer all the prefectures of Japan plus more.
I enjoyed it very much.
Japanese>English
おやじぃ
Good evening, Otto, and congratulations 🍶🎶 on your 50th check-in at WAKAZE 🎉.
Japanese>English
おとう
Good evening, Oyaji.
Thank you!
I was actually going to decide on the Kamikawa Daisetsu system in Hokkaido, but I completely forgot about it when I opened the fridge💦.
Japanese>English
ポンちゃん
Congratulations on your 50th check-in, Dad 🎉🎊
I've only tasted WAKAZE 💦 and it looks delicious ❣️ It's a drink I'd like to get right once!
Looking forward to seeing more of your posts 😊.
Japanese>English
おとう
Good evening, Pon.
Thank you!
I bought this sake when I started aiming to conquer all the prefectures, so it was one of the oldest in my refrigerator history💦.
I look forward to learning more from you 🙇.
Japanese>English
ジェイ&ノビィ
Hi Dad 😃
Congratulations on your 50 check-ins ❗️ 🎉!
This one is a valuable +1 towards achieving national domination 😊Let's keep going up to 100 next time🤗.
Japanese>English
麺酒王
Hi Dad 😃
Congratulations on your 50th check-in 🎉.
I recommend WAKAZE when I want to get my acquaintances into the sake swamp ❗ It's delicious 😋.
Japanese>English
おとう
Good evening, Jay & Nobby✋.
Thank you!
Check-ins will include outside drinking, but we'd like to conquer the whole country with home drinking if possible: ✌️
Japanese>English
おとう
Good evening, Mr. King of Noodle Wine✋.
Thank you!!!
WAKAZE sold other kinds, I'll try again next time 💪.
Japanese>English
おとう
★★★★
Haneya Junmai Ginjyo Tominokou Nama-no-Mazake
Ingredients: Tominokou
Rice polishing ratio: 60
Sake Degree: ±0
Alcohol content: 16
I went to the Hakodate morning market for the first time in a while.
The old man is trying his best to explain in broken English, but I'm Japanese💦.
On the way home, I went to Echizenya to buy some brewer's kuheiji, but bought Fudo and Haneya, which the old man recommended.
I'll try the Fudo at a later date, but first the Haneya.
Slightly fizzy, fruity aroma.
Sweet & bitter.
It was delicious 🙇.
Japanese>English
おとう
★★★★
Daishinshu Sparkling Junmai Daiginjo Nama
Rice：Hitogochiki（Nagano pref.)
Rice polishing ratio: 49
Sake Degree: around +3
Acidity: around 1.5
Alcohol content: 16
Production Date: December, 2017
Aged at least 3 years in the store.
Mellow, less sweet apple juice.
Tastes like something else on the palate, but I can't remember what it is💦.
This is delicious.
Thank you, landlady, for the last bottle.
I enjoyed it 🙇.
Japanese>English