おとう
Jyushidai Honmaru Hiden Tamagase
Ingredients: Domestic rice, brewer's alcohol
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんしんSY
The final dish is a big bowl of Ankake Soba Noodles!
It's huge! Can you eat it?
The all-you-can-drink limit of one hour is about to expire!
The pink label is very spring-like!
It seems to be another brand of Ichinokura from Miyagi Prefecture!
Another spring-like sake!
Sake goes well with fried noodles with starchy sauce!
Which yakitori restaurant and Misina's should we try next time?
extensive knowledge
Sake Brewer:Ichinokura Corporation (Miyagi Prefecture)
Ingredients:Kura-no-Hana (Miyagi Prefecture)
Rice polishing ratio: 55
Sake meter: -1 to +1
Alcohol content: 17
Japanese>English
しんしんSY
We were out of several brands that we were interested in!
Banshu Issen Spring Shine, Ichinoya and Kamonishiki!
Now let's change the mood and go to Junmai!
Tadashi from Yamanashi Sake!
Up until now, Tadashi has only been junmai ginjo three times!
This time it was Junmai Unfiltered Nama-shu Shinjo 2024!
This one is good, too!
It's hard to describe, but it's delicious all the same.
extensive knowledge
This is the first draft sake of the new season of Tadashi, a limited order of the standard "Tadashi Junmai".
Rice： Koji rice : Gohyakumangoku / Kake rice : Miyamanishiki
Alcohol content: 15
Rice polishing ratio: 60
Water used for brewing：Fuji-Misaka clear stream water, hardness: 3
Sake meter degree：±0
Acidity: 1.7
Japanese>English
しんしんSY
The entrée selected from today's recommendations has arrived!
Grilled squid with foil
A healthy dish with lots of vegetables in a miso broth!
Squid is a famous seafood in Hakodate!
The amount of squid landed in Hakodate has been decreasing recently, and it is said to be very difficult to catch squid!
The next sake was a spring sake ☘️ Kido Junmai Ginjo Haru no Kaorufu!
We have had this sake several times, but let's enjoy it now!
The snow is melting and spring in Hokkaido is coming earlier than usual!
There is almost no snow on the roads.
Skinspiration
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 15
Japanese>English
しんしんSY
Banshu Issen is now on the menu in two varieties.
The last time I drank Spring Shine in Okayama, it was out of stock.
We couldn't compare the two, so we asked for a single bottle.
Of course it was my first time!
This one is good too 😃.
I found out that the secret is in the yeast!
I found a lot of sakes that I like tonight!
Bottles of Masu Masu Prosperity are lined up.
Let's see if something good will come out of this!
knowledge
Nono-san" means "Kannon-sama" in the Tajima region of Hyogo Prefecture.
The yeast is a blend of 901, which is used for most sake, and 1801 (with a strong aroma), which is not usually used. This sake is recommended for cold brewing with its sweetness and gorgeous ginjo aroma.
Ingredients : Yamadanishiki, Hyogo Yume Nishiki
Rice polishing ratio : Koji 55%, Kake 60
Alcohol content : 15
Japanese>English
しんしんSY
This restaurant has a wide variety of dishes on the menu.
There are quite a few Chinese dishes, so I ordered Bean Curd with Bean Paste!
A little different from Fukurokuju's Bean Curd!
Not too spicy!
It goes well with sake!
Let's have another order here!
Not the same one, but a brand I'm interested in, Souhomare for the first time!
There are many Tochigi sake that I am interested in!
Starting with my favorite, Houou Mita.
Compared to the two starting brands, this one has a fruity, apple- and pear-like flavor.
It is a fruity sake with a hint of apple pear.
It makes a strong statement.
It is one of my favorite sakes!
If you find this brand again, let's drink it again.
This sake is made in Ichikai-cho, Haga-gun, Tochigi Prefecture.
We used to play a baseball game against Ichikai Junior High School.
I was a member of the Moka Junior High School baseball team!
We have a junior high school reunion at the end of April, so I'll have to arrange the schedule somehow!
extensive knowledge
Rice used: Yamadanishiki (Hyogo Prefecture, special A district)
Rice polishing ratio 70%.
Degree of alcohol content 17
Japanese>English
しんしんSY
I was also checking the sake menu list and the cold storage at the entrance.
There's purple space 🟣.
Secondly, I immediately went for this one, Yamadanishiki Army Label Junmai Daiginjo Unfiltered Nama-shu!
I've been curious about the army label.
I'm looking forward to it 😊.
Calm and easy to drink!
Nothing to say!
I'll drink it slowly and quietly...
Not too sweet, and it goes down your throat so well, you'll really want another one!
But there are many brands I'm interested in, so let's go next time!
Sashimi and appetizers like this!
Sake goes down very well!
Knowledge
Alcohol content: 15
Sake degree: - 1
Acidity: 1.6
Rice used: Yamadanishiki
Rice polishing ratio: 45
Condition: Nama-shu
Yeast: Iwate sake yeast "Giovanni no Chikara
Japanese>English
しんしんSY
Finished listening to the online seminar, let's go!
Misina is closed on Mondays.
The yakitori restaurant I was introduced to last time was a bit far from Goryokaku, so I decided to go to a local restaurant I visited last time that was within walking distance.
It was late, so I called and asked if they had a counter.
We started with the same one-hour Goryokaku course as last time.
We started with a glass of Kunimare Honjozo, which was served with the appetizer, and then we started with Toyo Bijin, a Junmai Ginjo 50, which was a Jun Dai with a floral pattern last time.
Cold, refreshing, and delicious 🤤!
In no time at all, this small glass will be gone in just a few minutes!
We have a lot of sake tonight!
The waiter told us that a new one had recently arrived...
Kiri No. 3600
a great deal of knowledge
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
Japanese>English
べっさん
Shinshin SY, ㊗️003600. already a kill number? Isn't it early? This restaurant looks good too. I'm looking forward to seeing you next week.
Japanese>English
しんしんSY
Bessan, there seem to be a lot of good restaurants in the Hakodate Goryokaku area.
I've found two of them, though.
This is another great store with a good selection... and great food 🤤.
Let's enjoy good drinks and food and celebrate 🥂!
Japanese>English