おとう
Kuniumare Hokkai Onikoroshi Nigori New Sake Nama-Stored
Ingredients: Japanese rice, brewer's alcohol
Alcohol content: 17.5
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おとう
★
Rice used: Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 18.5
Sake degree: +2.5
Acidity: 2.0
Amino acidity: 1.5
Purchased at a local supermarket.
At 18.5 degrees, I had a feeling I would get drunk the moment I drank it.
This can only be drunk in small quantities in a day.
I drank it alternately with miso soup and enjoyed it 🙇.
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