おとう
Otters Junmai Daiginjo, Polishing 30% to 99%.
Rice used: Domestic rice
Polishing ratio: 39
Alcohol content: 15%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
おとう
rice wine
Special Junmai Sake
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
おとう
Goryo Hyokosho Nigori
Junmai Ginjo
Ingredient rice: Hokkaido rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
おとう
Shinomine Doburoku Nama
Junmai Sake
Rice used: Yuyamanishiki/generic rice
Rice polishing ratio: 77
Sake degree: -20
Acidity: 3.5
Alcohol content: 12 to 13 degrees Celsius
Japanese>English
おとう
Kukura Yamadanishiki Unfiltered Harajuku
Junmai Daiginjo
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 45
Alcohol content: 17%.
Japanese>English
おとう
Tazake Yamahai
Special Junmai Sake
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
おとう
Otters Junmai Daiginjo 45
Rice used: Domestic rice
Rice polishing ratio: 45
Alcohol content: 15
Japanese>English
おとう
Furoizumi Yamahai
Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu
Rice: 6% Yamadanishiki from Shiga Prefecture (mother rice), 94% Omachi from Okayama Prefecture (moromi)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 2.2
Amino acidity: 1.7
Yeast used: Kurazuke yeast
Alcohol content: 17
Japanese>English
おとう
rice wine
Special Junmai Sake
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
おとう
Sake Forest
Junmai Ginjo
Rice used: Domestic rice
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
おとう
Ezo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Japanese>English
おとう
Otokoyama Special Nigori
Liqueur
Ingredients: Sake, brewing alcohol, sugar/acidifier
Alcohol content: 19% alcohol by volume
Japanese>English
おとう
Ginrin ~Now and Then~ 22
Junmai Daiginjo
Rice：Akita Sake Komachi
Rice polishing ratio: 22
Alcohol content: 16
Japanese>English
おとう
rice wine
Special Junmai Sake
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
おとう
Mashiro
Junmai Daiginjo
Named after a traditional sake yeast yeast strain
Rice: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Rice polishing ratio: 48
Alcohol content: 15
Japanese>English
おとう
Ezo no Homare (Active Sake) with Black Rice
Ingredients: Hokkaido rice, brewer's alcohol
Alcohol content: 15° to 16° C
Japanese>English
おとう
Ginrin ~Modern times~ 78
Junmai-shu
Rice：Akita Sake Komachi
Rice polishing ratio: 78
Alcohol content: 15% alcohol by volume
Japanese>English
おとう
SNAKEIHARIZURU Jun
Junmai Ginjo
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
おとう
rice wine
Special Junmai Sake
Rice used: Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
おとう
Sake Forest
Junmai Ginjo
Rice used: Domestic rice
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English