Horaisen純米吟醸 吟醸工房
かずぴょん
Aichi Sekiya Jozo, known for their Sora, has a cute sea otter label...
It has a similar taste to "Wa" and "Kabe".
The best part about this product is the fact that it is made from wild rice.
Japanese>English
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かずぴょん
I enjoyed the Shinsei 10th Anniversary Isamu Kamikuni Fee🙏.
As it was just opened, it had a gassy feel to it, but with time, it settled down and became a No.6 sake...the sharpness is as good as it gets!
The bottle is beautiful, and I never get tired of looking at it. It was the first time I wanted to keep an empty bottle of sake.
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bebe
Oh! That's a great bottle!
I think this is a work of art ^_^.
I envy you for being able to buy it!
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かずぴょん
Mr. Bebe.
I drank this at a shop in Takashimaya. You can't buy it in person😅.
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かずぴょん
The first time I tasted this noble sake "NEXT FIVE" after half a year, which was created by five sake brewers in Akita.
It is an elegant sake with a good combination of mature fruitiness, refreshing spread, and moderate numbness.
There seems to be one more bottle in stock at the store, so I wonder if I can enjoy it one more time.
I'm looking forward to next year👍.
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Yokoyama Goju純米吟醸 White
かずぴょん
Reward yourself at your usual restaurant with your usual ate🎁
I had the Yokoyama Goju in a wine glass.
When I put it in my mouth, the aroma of muscat spreads out, and it remains, and remains, and remains, and repeats...
It's the ultimate food sake!
It soothed me 😀.
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samu
肴が良き。
かずぴょん
samu-san
Thank you for your comment😊It is Shizuoka local fish.
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samu
I'm also a resident of Shizuoka Prefecture ❗ Shizuoka has the best seafood and seafood from the mountains 👍 I'm also eating bonito from Omaezaki today ❗
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かずぴょん
I found a perfect sake for summer from Ryoseki Shuzo, the brewer of Hanaup.
As the name suggests, it is a sweet noble sake dessert sake, but it is the best sake for food.
It has a lychee-like mouthfeel, an elegant and luxurious rice flavor, and a lingering presence.
Today, I'm enjoying it with ginger meat rolls, steamed scallion, tartar tartare of iburi-gakko and cucumber salad.
I'm looking forward to seeing how it changes tomorrow.
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かずぴょん
Kaze no Mori, I drank it after a long time.
The same gaseous and refreshing fruitiness spreads in the mouth.
The alcohol content is kept low, so it is a sake that can be enjoyed like wine.
Is the reason why it goes down so well?
I end up drinking too much!
I had it with salted squid, but I think it goes well with strong flavored dishes😋.
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Kamonishiki黄水仙 純米大吟醸 しぼりたて夏酒
かずぴょん
We had a chance to compare a freshly opened bottle of Huangshuisen with a bottle from the same tank that had been opened for a few days.
It's amazing how different they are!
The freshly opened sake has some gas, and when you hold it in your mouth, it has a wonderful crispness.
On the other hand, a few days later, it spreads quickly in the mouth and has a calm taste that leaves an impression.
Both are possible, but I think I prefer the freshly opened one... We decided to serve it with sashimi, the restaurant's specialty.
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かずぴょん
I'm sorry to say, but I drank it on the rocks.
When I visited Izumo-taisha Shrine the year before last, I asked for a bottle of "Ohroku" at an izakaya (Japanese pub) and was told that it was rarely available in the local area.
I thought it was a good excuse for the summer solstice, so I drank it on the rocks for the first time.
I usually prefer fruity sakes, but this one is deep and flavorful, and while it doesn't cling to you, it leaves a strong trail behind and disappears. Maybe it was because it was on the rocks that I could taste it. The sharpness is great.
Check in to the Rock Series👍.
Japanese>English
宮寒梅純米吟醸 Mr.summer time
かずぴょん
With all due respect, I drank the Miya Kanbai summer sake "Mr. summer time" from Miyagi Prefecture on the rocks.
It's a nostalgic and pleasant sake with a famous circus tune.
By drinking it on the rocks, you can feel the coolness and freshness of the rice, and the music that remains afterwards. Circus Rock is the best!
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TamagawaIce breaker純米吟醸
かずぴょん
This is the mainstream of summer rock, after beer for now 😀.
A round-bottomed glass with plenty of ice, the more it melts, the more it tastes.
The more it melts, the more it tastes.
You can feel the feelings of the Toji-san in this dish. The appetizers were skewers of chicken and young ayu 👏.
Japanese>English
かずぴょん
Abe-chan from Niigata, with all due respect, I drank it on the rocks.
The sourness and fruity mouthfeel made me think...it's a lemon sour😊.
It was a new discovery for me. I would like to find a good sake to drink on the rocks for the summer.
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Hououbiden純米大吟醸 酒未来
かずぴょん
My favorite sake future, maybe the first time I've had a Hououmita sake future...
The appetizer is cured ham and garlic in olive oil.
It has a fruity aroma, and when you taste it, you can feel the freshness in your nose, and it leaves you with a taste like pear or lychee. It's the kind of drink that makes you drink too much!
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かずぴょん
It is the king, and it is exceptional among the fourteen generations.
Anyway, there is no miscellaneous taste. It has no bad taste. It is easy to drink. It will be gone in no time.
The best way to eat is with sashimi👍.
Japanese>English
かずぴょん
Shiga Prefecture first challenge👍.
I had it in a wine glass. It has a slight fruity aroma, a wine feeling in the mouth, a slight gassy feeling, and a sweetness that is not overpowering, and it made me happy.
The brewery from Tokyo University of Agriculture is as good as it gets 👏.
Japanese>English
Kamonishiki黄水仙 しぼりたて夏酒
かずぴょん
We drank three kinds of summer sake today, when we recorded a midsummer day.
The Yellow Water Fairy is outstanding.
It has a refreshing mouthfeel and a hint of fruitiness, which is delicious👍.
Japanese>English
つよーだい
I'm not sure what to make of it, but I'm sure it's a good idea.
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かずぴょん
Have a great summer!
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町田酒造M2 純米吟醸
かずぴょん
Collaboration sake of Machida Shuzo and Yanagisawa Shuzo.
It has a fruity taste, but the rice taste comes later.
It is the best sake for eating. Today, we paired it with takoyaki (octopus dumplings), but it is possible. I think it's better than beer.
This is so good😋.
Japanese>English
Kawanakajima純米吟醸 美山錦
かずぴょん
We got some new potatoes dug this morning, so we made potato butter... and cured ham and cheese.
I paired the sake with Genmai Miyamanishiki.
It is more fruity than the Genmai Yuzan, with melon and lychee in the mouth, but it doesn't cling to the palate. It is a Miyamanishiki that makes you think that it would go well with any kind of drink.
The delicate taste can only be achieved by a female toji.
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Glorious Mt.Fuji純米大吟醸 極超新星 ハイパーノバ
かずぴょん
This is the sake that made me become a fan of Eiko Fuji. I met it again by chance at a local sake shop, and I drink it with a wine glass.
It has a refreshing aroma of apples or pears and is fruity and fresh on the palate.
It can be used as both an aperitif and a midday drink😃.
I gave this as a parting gift to a friend who is moving away next month.
HyperNova has become a memorable drink for me😊.
Japanese>English
Sugiisami嵐童 純米吟醸 出羽燦々
かずぴょん
It is fruity on the palate, but never too sweet, and has a strong finish😊.
You can enjoy it with sashimi, iburi gakko, cream cheese, etc.
Japanese>English
かずぴょん
As the label says, it smells of lemon and lime🍋. It's refreshing to drink, but you don't really feel the swooshiness. It's a good sake that leaves a trail behind and makes you head for the snacks.
Today's snack is a collaboration between Hotarui squid, the local representative of the sake brewery, and freshly caught cherry shrimps from my home town😃.
I can't stop 😅.
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