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SakenowaRecord your sake experiences and discover your favorites
かずぴょんかずぴょん
これまでビール、焼酎党でしたが、初めて飲んだ赤武（岩手）に衝撃を受け、以降、東北の酒をはじめ、全国の日本酒に挑戦しています。 米と米麹だけで様々な味を奏でるマジックにハマっています。

Registered Date

Check-ins

107

Favorite Brands

0

Most Check-in Brands

Oroku
8(10.81%)
Yamamoto
6(8.11%)
Toyobijin
4(5.41%)
Juyondai
4(5.41%)
Sara
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(11.21%)
Yamagata
9(8.41%)
Nagano
8(7.48%)
Shimane
8(7.48%)
Niigata
7(6.54%)

Timeline

かずぴょんかずぴょん
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かずぴょん
With all due respect, I had it on the rocks. The strength of the sake feeling is softened, and the depth of the flavor stands out. The more the ice melts, the more the flavors ooze out, and as expected... It goes well with any kind of food.
Japanese>English
bebe
Hello, Kazupin😃. I didn't know they had Oroku in this shop! I'm going to Shimane this week and if I can't have it, I'll have it here!
Japanese>English
かずぴょん
Good evening, Mr. Bebe😃. Just like ekiben, while looking at Matsue Castle... by Izumo Taisha Shrine... King Sachi. If you can't find it, it's always waiting for you at Sakuraya. It's nice to be immersed in memories... ♪ Izumo soba is also delicious!
Japanese>English
bebe
I couldn't find the Wang Luk in the store, but I bought it in Matsue and had it delivered! I'll have it at the end of the year ^_^.
Japanese>English
かずぴょんかずぴょん
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38
かずぴょん
Rich aroma and spreading harmony The perfect accompaniment to any meal👌. The best choice for a wine glass! It's a great sake without the fruitiness that is so popular nowadays.
Japanese>English
かずぴょんかずぴょん
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31
かずぴょん
It is a very clear and fruity sake from Kagoshima Nishi Shuzo, which is famous for its shochu (Japanese distilled spirits). 🥺It is similar to Yokoyama from Kyushu, but it is definitely recommended for women. I'm sure you'll enjoy it as much as I do.
Japanese>English
かずぴょんかずぴょん
Juyondai龍泉　白雲去来
Takagi ShuzoYamagata
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38
かずぴょん
It's been a long time since we've had an omakase 3-kinds drinking contest, look for the guy (Jyushiyo)... We tried, but it was a total loss. As it should be, the Jyusyudai was a rare sake, Hakuun Kurai. I drank it for the first time, and it had a completely different aroma, taste, spread, and fruitiness from the previous fourteen generations... It is difficult to describe, but it was impressive with its lingering spread and lingering fragrance. Thank you for the food.
Japanese>English
かずぴょんかずぴょん
Niwa no Uguisu特別純米　しぼりたて
Yamaguchi ShuzojoFukuoka
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38
かずぴょん
My favorite garden ugui, a different drinking style than the usual red ugui. The spread in the mouth, fruit? Rice? It's a stable food sake... 😊The sake feeling is not strong, but it's assertive. When I put a strawberry 🍓 in the middle of the drink, the taste changed... the sweetness came first😃.
Japanese>English
かずぴょんかずぴょん
Haginoメガネ専用　白麹クエン酸マシマシ
Hagino ShuzoMiyagi
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32
かずぴょん
It is made with white koji and citric acid. The taste is... more crisp than the previous glasses-only, and it's OK even with a wine glass🙆️There is a little sourness, but this is the level of likes and dislikes! It's easier to drink than the previous glasses-only version. I think it's the strongest glasses ever...
Japanese>English
かずぴょんかずぴょん
Jikon特別純米にごりざけ
Kiyasho ShuzojoMie
alt 1
34
かずぴょん
It has been a long time since I drank it. I thought it was fruity, but it was clear and gutsy, and I had it in a wine glass. The thirst-quenching and swooshing sensation is as good as it gets 😀.
Japanese>English
かずぴょんかずぴょん
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13
かずぴょん
It's been a long time since I've had an "instrument", and I had an image of it being fruity and sweet, but when I drank it, I felt a moderate sense of sake, a refreshing crispness, and consideration for not leaving a footprint, and it seems to go well with all kinds of snacks. Today, sashimi and fried horse mackerel... maybe the best match👌.
Japanese>English
かずぴょんかずぴょん
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32
かずぴょん
Yamamoto 3 kinds drinking comparison, Corona's stupid! You know which one it is because you've had it a few times...so I was told...I took it off. Other than the Corona, the blue and red were not only fruity, but also had a firm rice-like texture and a refreshing feeling that lingered in the throat. My favorite was the First Kiss on the left.
Japanese>English
かずぴょんかずぴょん
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27
かずぴょん
It was Shiga's Laughing Shiki... A completely different label and concept, Takeshima Jihen served in a wine glass is delicious beyond the label, and shows its greatest quality as a food sake. It is the best in terms of spread, sharpness, and not leaving any sweetness behind.
Japanese>English
かずぴょんかずぴょん
Yamamotoコロナウイルスのバカやろー!!
YamamotoAkita
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32
かずぴょん
It is the sake which concentrated "everyone's voice" offered at low price to the restaurant which is working hard in Corona disaster. I've drunk most of Yamamoto's sake, and it's one of the best sake I've ever had 🙆️I think they did their best without considering the profit. I enjoyed it with a glass of wine.
Japanese>English
かずぴょんかずぴょん
Fudo白麹&林檎　純米生原酒
NabetanaChiba
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33
かずぴょん
We waited for the state of emergency to be lifted... and here we are, in paradise. We had it with a glass of wine. It was the first time for me to taste Chiba, but what... wine? Is it apple juice? It has a sour taste, but it doesn't have a rice-like flavor, maybe sake? Don't worry, it will assert itself after a while. It was the most impressive 🥺 I've had in a long time!
Japanese>English
かずぴょんかずぴょん
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42
かずぴょん
The only thing I can do now is drink at home, under the emergency declaration, and have fun with this kind of snacks and this kind of sake at home😅. Today, I got some horse sashimi from Yamazaki butcher shop in Gotemba, so I paired it with Nagano's Jukyu. It's a good match for the garlic in the horse sashimi. Sake with acidity and sharpness goes well with horse sashimi, doesn't it?
Japanese>English
寿梨庵
Excuse me, Kazupin-san. I couldn't help reacting to Yamazaki butcher shop. When I was in Yamanashi, I often went there together with Aihara butcher shop in Sengokuhara. In addition to horse sashimi, they had Kinka Pork. Nagano's Jukyu seems to go well with horse sashimi.
Japanese>English
かずぴょん
Jurian-san Thank you for your comment. I got it from my boss who is a lowly drinker who went to Gotemba for work, but the horse sashimi here is excellent! I think the 🐖 Kinka Pork goes well with Jukku. Next time, I'll order Kinka Pork Yakiniku.
Japanese>English
かずぴょんかずぴょん
19十九 桜 Le cerisier rose m'apporte
Ozawa ShuzojoNagano
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27
かずぴょん
Shizuoka Prefecture is also mambo-applied, and my usual restaurant is also a teishoku-ya from 5pm to 8pm... but... I enjoyed a luxurious sashimi teishoku while drinking non-alcoholic beers and talking about alcohol after September. I felt sorry for the sake...so I got it in a PET bottle as a souvenir. I sincerely hope it will not be extended until the end of this month. Jyukyu from Nagano has a broad and gorgeous taste with a hint of fruitiness, and it goes well with all kinds of food.
Japanese>English
かずぴょんかずぴょん
Yamamoto純米吟醸　ミッドナイトブルー
YamamotoAkita
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36
かずぴょん
It's been a while since I've had Akita's Yamamoto, but with all due respect, I drank it on the rocks. It's fruity, but what kind of fruit is it? I fell into a mysterious world. As the ice melts, the taste changes...it's a wonder👍.
Japanese>English
かずぴょんかずぴょん
Yamamoto山廃純米　天杉
YamamotoAkita
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38
かずぴょん
Yamamoto Yamahai from Akita, with all due respect, I drank it on the rocks. It has a faint scent, and when you put it in your mouth, you can feel the spread and even the sweetness of the rice... I'm not a big fan of the sake feeling, but it was totally OK! Yamamoto is often served in a wine glass, such as Wago, but even when drunk on the rocks, it is still a solid Yamamoto.
Japanese>English
かずぴょんかずぴょん
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31
かずぴょん
It is a Junmai-shu called "Sumiagari" from Ono Shuzo, a sake brewery from before the dawn of time, and it has a fruity mouthfeel and depth. It's really Junmai-shu? Recently, I've been hooked on the goodness of Junmai-shu.
Japanese>English
かずぴょんかずぴょん
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44
かずぴょん
It's been a few days since I opened the bottle of Aomori's rice wine, and I'm enjoying the change in taste. I've been fighting with a chunk of frozen tuna that I received, and I've been playing kitchen drinker with a piece of it. When I first opened the bottle, it was refreshing with a hint of fruitiness and spread in the mouth, but today it is more alkaline and pungent, like a different brand. But today, it seems to be a different brand. I would like to enjoy this wine with various dishes little by little.
Japanese>English
かずぴょんかずぴょん
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37
かずぴょん
I drank Toyama's Katsucoma on the rocks. I'm not a fan of brands with a strong sake flavor, but I decided to drink it on the rocks as a summer sake. Katsucoma is the best in the sense that it expands in the mouth and then exits to the nose, leaving a moderate sweet and spicy taste and a slight fruitiness that kills it. Delicious... gone quickly, only ice remains empty😅.
Japanese>English
ひっさん
Good evening, Kazupyon-san. I have a bottle of Katsucoma Junmai in my refrigerator too😙. I'm looking forward to opening it. I'm looking forward to opening it😄.
Japanese>English
かずぴょん
Thank you for your comment, Hissan. It is said to be hard to find even in the local area, so I'm looking forward to the opening of the bottle. I'm sure you'll be able to find something that works for you.
Japanese>English
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