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Ta-girl*.+Slightly sweeter than expected? It feels less spicy! Is it because it's at room temperature? I had the same impression when I continued drinking! Easy to drink!
From - Dashiwari! Oh my goodness!
It's warm and body is poka-poka!
Added more soup stock at 50 remaining! It's a bit lower in alcohol content than I expected! But it's really sake when you drink it! ドフラミンゴMaruken Suisan🍢Dashiwari♨️ Marushin Masamune 倍割りA souvenir from the other day, part 2.
My long-cherished wish.
Warmed.
The umami expands with a slightly spicy flavor.
The acidity gives a pleasant boost. 手乗り文鳥🌾Domestic rice 🅰️15 degrees
Purchased at My Basket in Sugamo. Purchased before it was transferred to Koyama Honke.
⭐️⭐️⭐️ 手乗り文鳥🌾Domestic rice 🅰️14 degrees
This brand is now out of business and has been taken over by the Koyama Honke Brewery in Saitama Prefecture. I bought it at Tokyo station before it went out of business.
⭐️⭐️⭐️ うえぽんWe will have it at a standing bar in Oji.
It's just right to go with oden! ヒラッチョThe second drink of lunch in Akabane.
Speaking of Akabane, it's Marushin Masamune.
Heated.
Marushin Masamune was taken over by a relative, the Koyama Honke family of Saitama, in April 2018, and is now made by the Koyama family, but the brewery used to be located in Tokyo's Kita Ward, giving it the image of "the only sake brewery in the 23 wards of Tokyo.
Now the sake brewery within the 23 wards is Edo Kaijo?
The one-cup sake of Maruken Suisan, a famous standing oden restaurant in Akabane's drinking district, is also Marushin Masamune.
It is not thin, but has a good flavor, sharpness, and is a standard sake in a good sense. ジョウNo, I'm more interested in the soba! ヒラッチョMr. Jo.
It's hegi soba ❗️. 遥瑛チチHere's another one that came up after sorting through the images.
I thought it would be better to share it with you all in terms of content, so I'm posting it now💦.
It's been about 4 years ago.
It was taken at Maruken Suisan, a sacred place in Akabane, Tokyo, where I enjoyed a cup of Marushin Masamune sake with fish paste as a side dish.
A small sip at first.
Eventually, when the remaining amount reached the line engraved on the bottle, we ordered the famous "Dashiwari" ❗️
Pour some oden dashi into the cup and add it to your order 😁.
The soup matches the oden broth and it's really tasty!
On the way back to Haneda Airport, I was looking for souvenirs when I came across a four-pack of Koyama Shuzo's Junmai Daiginjo "Gin no Mai" ❗️
There was only one bottle left, so I bought it without hesitation: ✌️
However
I thought I had kept it carefully in a cool dark place...
When I opened the bottle about a year later, I was surprised to find that it had deteriorated... 😢.
I was really disappointed💦.
Thanks to this, I now understand the importance of temperature control 😅. 遥瑛チチThe location of the brewery is still Tokyo and cannot be corrected to the current location of Saitama Prefecture❗️.
So, if you let me organize it as Tokyo sake together with the Jundaigin of the subsequent Haneda purchase... boukenHappy New Year, Haruei Chichi!
I've seen Rui Yoshida and Kazuhiko Ohta doing Dashiwari. It's more delicious than drinking it as is😁.
A married couple with a family member しんじょうHappy New Year to you and your family!
It looks like fun with authentic Dashiwari!
It's the best way to enjoy sake with location and auntie! 遥瑛チチHappy New Year, bouken-san!
It's just like you said, I've been stirring up a cup of sake looking forward to splitting it with dashi 😁.
Now it has been replaced by Saitama sake, but the registration is still Tokyo sake...
MAJGood evening, Haruei Chichi! 😄
I didn't know there was such a thing as oden dashi wari! 😲I guess the basic storage is in the fridge even if it is cooked? 🤔 遥瑛チチMAJ、Good evening🌆
Dashiwari is delicious!
It was stored in a cool dark place, but it deteriorated surprisingly.
I was astonished 💦. ゆかちんGood morning, Haruei Chichi 😃I'm enjoying looking at your photo organizer ☺️Is the third photo from Akabane? I️ would love to go there, it's a Showa-era scene. ヒラッチョHaruei Chichi.
It's a record of Akabane drinking👍.
I've had Maruken Suisan's Oden and Dashiwari too. It's good.
I'm sure you'll love it. 遥瑛チチGood morning, Yuka-chin😃.
Akabane ❗️
It's a sacred place for drinkers 👍.
I want to go there again🤗 遥瑛チチGood morning, Mr. Hiratcho😃.
Akabane is truly a sacred place❗️.
I want to go to Tokyo this year 😤 sugiI'm sure you'll be able to find something that works for you. I'll be back next time! ゆう🎶I'm sure you'll be able to find something that will help you get through the day. 遥瑛チチI'm so happy to see you here!
I've heard that you go to Akabane every now and then❗️.
I'm sorry to hear that.
I'm looking forward to your review of "Marumasu-ya Sohonten" or "Kawase" 😁. 遥瑛チチYu🎶, hello here too😃!
Akabane is really a heavenly place to have a daytime drink 🤗.
Please go there with your cousin❗️. ハリーHaruei Chichi, you're right, Sake-no-Wa's drinking uncle, Akabane is a treasure trove of daytime drinking pubs along with Ueno. I haven't been to Akabane for a long time because of the Corona disaster, but I hope to go this year 😀 I'm waiting for another fun drinking train❣️. 遥瑛チチHello Harry Sakeboy😃.
Ueno and Akabane are both nice places 😁.
And I'd love to visit Tateishi too👍. 遥瑛チチShinjo-san, Happy New Year!
Sorry, I overlooked it 😅.
I'm not sure if it's a visual thing, but the taste was perfect 👍. さけとばI had a drink at a standing bar in Shibuya.
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