SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Citrusy" flavor, ranked by the strength of the impression.

# 61

3.35 pt.

Takechi Shuzoten Ishikawa

CheckinCountView.label

Bittersweet Striking

Goshoizumi 1

Goshoizumi 2

Goshoizumi 3

Salmon Marche Week Memory and Record for Loss

Japanese>English

I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.

Japanese>English

# 62

3.35 pt.

Taiko Shuzojo Tokushima

CheckinCountView.label

Hisagotaiko 1

Hisagotaiko 2

Hisagotaiko 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

Japanese>English

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

Japanese>English

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

Japanese>English

# 63

3.35 pt.

Kubiki Shuzo Niigata

CheckinCountView.label

Kubiki 1

Kubiki 2

Kubiki 3

Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.

Japanese>English

It is very tasty, with a refreshing taste and a slight sweetness of rice.

Japanese>English

acidity and deliciousness

Japanese>English

# 64

3.35 pt.

Fukunishiki Hyogo

CheckinCountView.label

Acidity Umami Yogurt Balanced Fizzy Invigorating Sweetness Fresh

Junsei 1

Junsei 2

Junsei 3

Today, I'm going to have a pure blue. I mean, I went to Tomikunishiki yesterday to buy the Galaxy label. Unfortunately, it was sold out for mail order😭. Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was. I had no choice but to buy this Ikarashi Tokubetsu Junmai. It's sweet but delicious ☺️. I think I'll mail order it properly next year. I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.

Japanese>English

I went to buy sake for my annual plum wine yesterday and found this. It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake). It tastes like Tomikunishiki, full and mellow... very delicious☺️. I love it after all. It's so delicious 😆.

Japanese>English

This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it. It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste. It doesn't leave much of a aftertaste either. Delicious.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

純青　兵庫夢錦　生もと純米吟醸　おりがらみ　生¥1,650 純青　山田錦　生もと特別純米¥1,760

# 65

3.34 pt.

高田酒造 Tottori

CheckinCountView.label

Yogurt Shaoxing Wine Vigorous Caramelized Acidity Grapefruit Room Temperature Candy

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

Here are the three categories. It is cool to read. It is read as Shikun. It was brewed in 2015, but it had a clear hue and a standard dry taste. ❗️

Japanese>English

#Lactobacillus acidophilus Sake Mother Brewing (Wine Yeast Brewing) #Tamaei, 601 yeast #Polishing ratio: 55 #Brewing year: 2023BY My master improvised and made this with beef tataki (roast beef). It certainly gives the impression of going well with meat dishes.

Japanese>English

# 66

3.33 pt.

Toraya Honten Tochigi

CheckinCountView.label

Juicy Acidity Umami Fruity Fizzy Banana Melon-flavored Fresh

Shichisui 1

Shichisui 2

Shichisui 3

Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....

Japanese>English

At home. My first Nanamizu. When opening the bottle, there is a fizzy feeling. The aroma is muscat, and when you put it in your mouth, in addition to the fizzy feeling, there is a strong sweetness, followed by sourness and umami. The bitterness is felt at the end, but it is easy to drink. I think the description on the back is right on target. It is an excellent product that is very easy to drink.

Japanese>English

Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml Rice used: Yumesasara 100% (unmatched rice) Rice polishing ratio: 60 Alcohol content: 16%. It arrived together with a large amount of Kangiku that I had reserved since the end of last year. My fridge is full again😅. This may be my first Nanamizu. Fresh, juicy, fruity! I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.

Japanese>English

Where to Buy

酒の甫坂

七水純米大吟醸 40 Y3 720ml¥3,355 七水純米吟醸雄町55 生酒 1800ml¥3,960

# 67

3.32 pt.

Kikusui Shuzo Nagano

CheckinCountView.label

猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

Cup with an illustration of "Alkuma," Nagano Prefecture's mascot character. With a thankful message of "Don't drink too much!" with a nice message of "Don't drink too much! The taste was fruity, but the sake was also very assertive ✨.

Japanese>English

Souvenir after inspection in Iida City😁. Clean and refreshing taste 😍 Clean aftertaste and lingering taste ✨. You could buy it at supermarkets and convenience stores ❗️

Japanese>English

Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 55 Alcohol content 15 Gentle and refreshingly dry. Delicious 🤤.

Japanese>English

# 68

3.32 pt.

Aramasa Shuzo Akita

CheckinCountView.label

Acidity Fizzy Sweetness Champagne Fruity Wine Sweet and Sour Umami

Aramasa 1

Aramasa 2

Aramasa 3

The color is a yellowish gold, reminiscent of champagne. When shaken, it smells citrusy, sweet and clear, and the expectations are high. Carbonation, apricot, citrus, sourness from the clean drinking experience, taste is not thin and has moments of woodiness and is very tasty. It has a slightly heavy sourness, richness, and astringency reminiscent of low-polished rice, but it is not dull or difficult to drink, and it has a slight heaviness that makes it enjoyable. If you want to try the powerfulness of low-polished rice but also want to drink a beautiful sake, this sake will satisfy both of your needs.

Japanese>English

The slightly sour smell has a fresh soda-like aroma. The slight sourness of cherries from the slight fizz, the woody aroma, and the delicious taste of rice as it fades away. It's delicious. No bitterness. The description says plum, jasmine and honey. The smell is of Japanese cypress. I think it gets drunk faster than other sakes.

Japanese>English

At home. Shinsei has come to our house too❗️. The aroma is not that great, the taste starts with a tingling sensation on the tip of the tongue, and when you put it in your mouth, it has a strong sourness with a hint of sweetness. It was very light and easy to drink. It's a gem that you can drink forever and it's hard to judge when it's over.

Japanese>English

# 69

3.32 pt.

矢尾酒造 Shiga

CheckinCountView.label

Pineapple Acidity Amino Acidity

Suzumasamune 1

Suzumasamune 2

Suzumasamune 3

It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.

Japanese>English

I slept on it for a while. It's nectar It's good

Japanese>English

Sourness is strong and clean. Alcohol is strong.

Japanese>English

# 70

3.32 pt.

Miyoshino Jozo Nara

CheckinCountView.label

Acidity Yogurt Fizzy Cheese Umami Sweetness Calpis Citrusy

Hanatomoe 1

Hanatomoe 2

Hanatomoe 3

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) The color is yellowish💛 Sweet and sour 🥰. I also enjoyed the Hana Bombe I drank before, so I'd like to try a variety of this one: ☺️

Japanese>English

Acid and sweet like an apple. It's like a juice, I noticed that one bottle was gone... lol!

Japanese>English

Good evening, this will be the first series in a row. This will be a separate order of Hanaboe from Yoshino, Nara ✨. I looked at the specs and couldn't imagine what it tastes like, 😅 let's drink it without thinking first 🍶. First of all, the aroma is like a traditional sake aroma, like a sacred sake 🍶? It also has a sense of maturity, like a noble sake. The taste is like sake (‼️), but it has a fruity and sour taste like grape🍇, and while it has a moderate alcohol content, it is easy to drink as the temperature rises. The aftertaste is delicious, with a sweetness and richness like a kijoshu.

Japanese>English

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title