セコイア
Sake from Itzumi Shuzo, the smallest sake brewery on Sado Island
Rough grains of lees remain in the bottle.
Stir the bottle slowly and carefully open the cork.
Be careful not to spill the bottle!
Fine carbonation, as if it were an ambassador without sweetness.
or a squall, it will wash away even the fatty sashimi of Sado Island.
Local fish and local sake are the best!
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