セコイア
楽々鶴と書いて『ささづる』
お酒の別名笹露から
出石の地では鶴はコウノトリ
出石酒造さんの蔵元で購入しました
赤色土壁の蔵が印象的
生酛 純米ながらキレがあり
燗でも冷やでも美味しくいただけました
SakenowaRecord your sake experiences and discover your favorites
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セコイア
Murmur of the Master Brewer
Murmur on the label and on the box
Is it the dialect of the toji's home country?
I can imagine him talking to himself as if he was checking his work.
Is it because the rice is 100% Koshihikari?
It makes you want a side dish.
I never get tired of drinking it.
Japanese>English
セコイア
Kumi no Ura Cup
Japanese>English
セコイア
Tart, peachy, fruity mouthfeel!
Fresh astringency like white grape skins.
Tangy and tangy on the tongue, it flows down the throat.
It is so delicious that it is dangerous to drink it at 19 degrees Celsius!
The rice used is 100% Kitanishiki, which is new to us.
Japanese>English
セコイア
Sake from a Sake Brewery in the Castle Town of Izushi
With Izushi's Sara Soba
Does not disturb the aroma of soba
Gentle sweetness and a sense of refreshment
Japanese>English
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At Kinosaki
Smoky, then refreshing with acidity afterwards
How is it with sashimi? I thought it would be good with sashimi, but it turns out to be surprisingly good.
Can be served with dashimaki and oden.
Japanese>English
セコイア
Since I was in Shizuoka
I chose a sake from Shizuoka that I can't usually buy!
It's fire-aged, so it solves the problem of not being able to put it in the fridge!
It tastes great at room temperature!
Mullet sashimi and
Japanese>English
セコイア
Dark golden yellow, warmed up.
In the mouth, it has a mellow, mellow aroma like Western-style sake.
The acidity is pronounced and the spiciness tightens it up.
Japanese>English
セコイア
Refreshing and gentle acidity, with a delicious rice flavor.
Delicious with seafood!
Japanese>English
セコイア
Purchased in Omihachiman, Shiga
Ojiro is my favorite sake, so I was greedy and bought a bottle.
We enjoy it heated on a chilly spring day.
I'm almost done with heating it up... I'm sad to see it go.
The sweet and sour flavor opens up when heated!
Japanese>English
セコイア
Sweet and tasty when chilled.
As the temperature rises in the mouth, it becomes dry.
Gradually leaves a dry aftertaste.
Japanese>English
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Strong rice 100%
Chinese>English
Kirakuchoさくら2025
セコイア
Bottle design appropriate for this time of year
Low sweetness and light acidity
Looks good with Italian food
Japanese>English
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Memorandum
I don't even remember if it was super spicy.
Japanese>English
セコイア
備忘録
セコイア
light and sweet
Goes well with strong flavored meat dishes
Japanese>English
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Matured in the warehouse for 3 years
Golden color like honey
Soft sweetness, acidity, and a clean aftertaste
Japanese>English
セコイア
Purchased as a memento of my trip to Kyoto
I tasted many kinds of sake and chose this one.
Sourness with a refreshing bitterness in the aftertaste.
Japanese>English
セコイア
Delicious drunk at room temperature
mild acidity and umami
I like the way it tastes
Japanese>English