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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(25%)
Fukui
3(18.75%)
Nagano
2(12.5%)
Tottori
2(12.5%)
Akita
1(6.25%)

Timeline

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Takaisami純米吟醸　強力
Ootani ShuzoTottori
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15
セコイア
I received this as a souvenir from Tottori. I understand that "Strong" sake rice is only found in Tottori. It is suitable for ginjo sake, but is difficult to grow. As the name suggests? It is crisp and dry.
Japanese>English
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津島屋純米吟醸　ひやおろし
Miyozakura JozoGifu
alt 1
16
セコイア
Shinshu Miyamanishiki R3BY Aged at low temperature for 2 more years The owner told me that I couldn't buy it anymore because it belonged to the previous master brewer. The owner told me that I couldn't buy it anymore! Smooth on the tongue, with a hint of honey in the back!
Japanese>English
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Hayasera特別純米　夜長月
Miyakehikoemon ShuzoFukui
alt 1alt 2
19
セコイア
The moon quietly illuminates a small fishing port This label makes me giggle. Mild umami and acidity. and acidity with an elegant astringent taste The elegant astringent taste brings it all together.
Japanese>English
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alt 1
alt 2alt 3
27
セコイア
Purchased at Kametaya Sake Brewery's Sake Tomokan We were given a tour of the main building of the brewery. Dosojin (guardian deity of the road) is a wonderful sight. Slightly sweet aroma Well-balanced sweetness and sourness and a refreshing aftertaste. Delicious!
Japanese>English
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Maruto生酛造　純米大吟醸　SAKU1×自社栽培米
黒澤酒造Nagano
alt 1alt 2
22
セコイア
Paid tasting and purchase at the brewery shop Visit the museum free of charge Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency. After a few days, it became easier to drink with the acidity.
Japanese>English
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Maibijin純米大吟醸　無濾過生原酒
Mikawa ShuzojoFukui
alt 1alt 2
15
セコイア
I was curious about this sake because I heard it had a sour taste. I was curious about it. The aroma was of maturity. I didn't feel such strong acidity.
Japanese>English

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