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SakenowaRecord your sake experiences and discover your favorites
セコイアセコイア
食事に合う日本酒が好きです。 旅行で酒蔵を訪れるのも好きです。

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

Hayasera
2(12.5%)
Hanagaki
2(12.5%)
Horaisen
2(12.5%)
Furosen
2(12.5%)
Tamagawa
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
9(11.54%)
Aichi
8(10.26%)
Nagano
7(8.97%)
Miyagi
6(7.69%)
Gifu
5(6.41%)

Timeline

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Uehara Shuzo's locally distributed brand of Furoizumi Made by adding alcohol to the Yamahai brewing process It has both a clean and refreshing taste It has both a refreshing taste and a calm flavor. Imitating the sake pairing with sweet and spicy tamakonyaku
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Manozuruかなでるlargamente純米吟醸生酛
Obata ShuzoNiigata
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Souvenirs of my trip to Sado Island I had it with a meal at a ryokan near the Manotsuru Sake Brewery. It was so delicious that I bought it the next day. There is also a school warehouse using an abandoned school. I heard the sunset is spectacular! I really want to go there next time!
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Takachiyo純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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First time, Takachiyo! Gold Label is a pineapple 🍍. Sweet, sour, juicy, and easy to drink on its own. It reminds me of pineapple candy. It reminds me of pineapple candy.
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Shinryo純米生酒にごり酒
Henmi ShuzoNiigata
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Sake from Itzumi Shuzo, the smallest sake brewery on Sado Island Rough grains of lees remain in the bottle. Stir the bottle slowly and carefully open the cork. Be careful not to spill the bottle! Fine carbonation, as if it were an ambassador without sweetness. or a squall, it will wash away even the fatty sashimi of Sado Island. Local fish and local sake are the best!
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天領盃しぼりたて純米吟醸生酒
天領盃酒造Niigata
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Purchased at Kuramae store on Sado Island The first day evening, the shopkeeper was absent and could not enter, and revisited the next day. I wanted to try Gagakuyo. After reading the popup, I was curious about this Tenryo Sake, so I tasted it! It has a chiri-chiri-ness of nama-shu, a soft acidity like a whey-like taste. Calm umami, perfect for my taste 👌👌.
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UZUME豊穣の舞純米山廃
伊藤酒造Mie
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Subdued aroma, umami and soft acidity The aroma is like well-pickled Nara pickles. I had it cold, but would like to try it at other temperatures.
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Hanagaki豊穣のいろけ　秋あがり本醸造山廃
Nanbu ShuzojoFukui
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Calm flavor unique to Yamahai It is said that in the old days, craftsmen used to drink this honjozo without meals. I look forward to trying it heated.
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I drank Kuroemon for the first time on a trip to Matsumoto. It was so good that I bought it as a souvenir for myself. Fruity apple taste, calm flavor. It goes well with sushi rice and vinegared rice. But it doesn't go well with Sashimi.
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勢正宗餅米熱掛四段仕込み純米吟醸
丸世酒造Nagano
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Obtained on a trip to Matsumoto Slightly alcoholic aroma when opened. Sip: sweetness similar to mirin (sweet sake), thick flavor. Thick texture Serve with goby sashimi It would be even better if served with a strong flavorful food. it will be even better....
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100% Nishikibun Nishiki Chilliness when opened. After the sweet-umami sensation, it has a good sharpness. After a few days, it calmed down and was served lukewarm. It has a nice, clean aftertaste.
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Go中継ぎ　うすにごり純米吟醸
沓掛酒造Nagano
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Aroma of ripe melon, taste is refreshing with a little acidity. The second half of the palate is tightened by the acidity and a gentle astringent bitterness.
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Banzai純米大吟醸
Aichi
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Maruishi Sake Brewery and local farmers in Nisato This sake was brewed by reviving Manzai rice, an edible rice grown in Saida and offered to the Emperor Taisho for his coronation at the first ceremonial offering of the rice to the Emperor. I am a local, but I did not know the existence of Manzai rice! The taste of the rice makes me think back to 100 years ago!
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I was curious about Hamuko-san and Katayama Sake Shop's blog. I was curious about keg sake. I see they sell it at Ogasawara! I'll have to try it! Is 500ml a size that I can drink up to without getting bored? I don't think I can smell it that much. It has a mild mouthfeel when you take a sip, and the scent of oak accents the taste. A small wooden bottle was also included as an extra!
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100% Ginpu I remember feeling the delicious rice flavor, but It was gone in no time. I bought it at a Hokkaido antenna store in a large shopping mall. I am thankful that it has become easier to buy sake from Hokkaido.
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