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Morning Set Meal at Nachikatsuura's Fishing Market with a View of the Port
Tuna kama-yaki (grilled tuna kama) flushed with Kido
Morning bliss!
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Sake from Minami-Alps City, Yamanashi Prefecture
Purchased with this year's hometown tax payment
The taste is refreshing, and it is really dry when it is cooled down.
Mild flavor at room temperature.
You can enjoy it in various ways without getting tired of it!
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The sacred spring of Nachi-no-Taki Falls is used as brewing water
Made with sake rice grown in Wakayama Prefecture
The taste is mild, but has a nice sharpness.
The bottle is fashionable, but it is also good as a food sake.
Specialty: Yaki Somen and
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Dried squid round and round in Nachikatsuura
It is super dry and infinitely good as the squid's wad!
I've had it in Ishikawa and Toyama on the Sea of Japan side, but you can have it in Nachikatsuura, too!
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Itzumi Sake Brewery, the smallest sake brewery on Sado Island!
I enjoyed the Maryo I had on Sado Island, so I really wanted to try this one from the same brewery!
Melon aroma, elegant sweetness, and a nice sharpness!
It was just as I expected!
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The closest warehouse to Mt.
The kura and kura-mae store are located in Asagiri Kogen Roadside Station.
Fuji from the roadside station.
Fuji from the roadside station.
100% Fuji 2038
Almost no sweetness.
The side of the tongue is squeaky clean,
Refreshing acidity like citrus
Rice flavor that spreads in the mouth
Serve with Thai sashimi and
The photo is of Ishigani crab.
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Modern and stylish label
Discreet aroma reminiscent of fresh fruit
Almost no sweetness.
Gentle acidity and full-bodied flavor.
Empty in no time.
with dried Mexicali at the camp
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Memorandum
Aged sake brewed in 2022
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I forgot to upload Furozumi hiyaoroshi.
Steady deliciousness, with a hint of Oke flavor coming from the back of the bottle, which adds a nice accent.
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Uehara Shuzo's locally distributed brand of Furoizumi
Made by adding alcohol to the Yamahai brewing process
It has both a clean and refreshing taste
It has both a refreshing taste and a calm flavor.
Imitating the sake pairing
with sweet and spicy tamakonyaku
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Souvenirs of my trip to Sado Island
I had it with a meal at a ryokan near the Manotsuru Sake Brewery.
It was so delicious that I bought it the next day.
There is also a school warehouse using an abandoned school.
I heard the sunset is spectacular!
I really want to go there next time!
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Smooth and smooth texture, discreet aroma
The umami of rice spreads in the mouth afterwards.
It is good with simmered yellowtail and
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First time, Takachiyo!
Gold Label is a pineapple 🍍.
Sweet, sour, juicy, and easy to drink on its own.
It reminds me of pineapple candy.
It reminds me of pineapple candy.
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Sake from Itzumi Shuzo, the smallest sake brewery on Sado Island
Rough grains of lees remain in the bottle.
Stir the bottle slowly and carefully open the cork.
Be careful not to spill the bottle!
Fine carbonation, as if it were an ambassador without sweetness.
or a squall, it will wash away even the fatty sashimi of Sado Island.
Local fish and local sake are the best!
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Purchased at Kuramae store on Sado Island
The first day evening, the shopkeeper was absent and could not enter, and revisited the next day.
I wanted to try Gagakuyo.
After reading the popup, I was curious about this Tenryo Sake, so I tasted it!
It has a chiri-chiri-ness of nama-shu, a soft acidity like a whey-like taste.
Calm umami, perfect for my taste 👌👌.
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Souvenirs of Shinshu
Using Alps Yeast
Refreshing sweetness and sourness, well-balanced
Refreshing aftertaste
Delicious!
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Subdued aroma, umami and soft acidity
The aroma is like well-pickled Nara pickles.
I had it cold, but would like to try it at other temperatures.
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Calm flavor unique to Yamahai
It is said that in the old days, craftsmen used to drink this honjozo without meals.
I look forward to trying it heated.
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I drank Kuroemon for the first time on a trip to Matsumoto.
It was so good that I bought it as a souvenir for myself.
Fruity apple taste, calm flavor.
It goes well with sushi rice and vinegared rice.
But it doesn't go well with Sashimi.
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Obtained on a trip to Matsumoto
Slightly alcoholic aroma when opened.
Sip: sweetness similar to mirin (sweet sake), thick flavor.
Thick texture
Serve with goby sashimi
It would be even better if served with a strong flavorful food.
it will be even better....
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