セコイア
Calm flavor unique to Yamahai
It is said that in the old days, craftsmen used to drink this honjozo without meals.
I look forward to trying it heated.
Japanese>English
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セコイア
I drank Kuroemon for the first time on a trip to Matsumoto.
It was so good that I bought it as a souvenir for myself.
Fruity apple taste, calm flavor.
It goes well with sushi rice and vinegared rice.
But it doesn't go well with Sashimi.
Japanese>English
セコイア
Obtained on a trip to Matsumoto
Slightly alcoholic aroma when opened.
Sip: sweetness similar to mirin (sweet sake), thick flavor.
Thick texture
Serve with goby sashimi
It would be even better if served with a strong flavorful food.
it will be even better....
Japanese>English
セコイア
100% Nishikibun Nishiki
Chilliness when opened.
After the sweet-umami sensation, it has a good sharpness.
After a few days, it calmed down and was served lukewarm.
It has a nice, clean aftertaste.
Japanese>English
セコイア
備忘録
セコイア
Aroma of ripe melon, taste is refreshing with a little acidity.
The second half of the palate is tightened by the acidity and a gentle astringent bitterness.
Japanese>English
セコイア
First Hiroki at the second restaurant on the ladder.
I don't remember what it tasted like...
I'll try again soon!
Japanese>English
セコイア
Favorite Elixir Fountain
Aiming for gobies
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セコイア
Maruishi Sake Brewery and local farmers in Nisato
This sake was brewed by reviving Manzai rice, an edible rice grown in Saida and offered to the Emperor Taisho for his coronation at the first ceremonial offering of the rice to the Emperor.
I am a local, but I did not know the existence of Manzai rice!
The taste of the rice makes me think back to 100 years ago!
Japanese>English
セコイア
備忘録
セコイア
I was curious about Hamuko-san and Katayama Sake Shop's blog.
I was curious about keg sake.
I see they sell it at Ogasawara!
I'll have to try it!
Is 500ml a size that I can drink up to without getting bored?
I don't think I can smell it that much.
It has a mild mouthfeel when you take a sip, and the scent of oak accents the taste.
A small wooden bottle was also included as an extra!
Japanese>English
セコイア
100% Ginpu
I remember feeling the delicious rice flavor, but
It was gone in no time.
I bought it at a Hokkaido antenna store in a large shopping mall.
I am thankful that it has become easier to buy sake from Hokkaido.
Japanese>English
セコイア
100% Snow Goddess
It is an al-soaked daiginjo, but it doesn't have a floral aroma.
It does not have a floral aroma, so it can be enjoyed as a food sake
It can be enjoyed as a food sake.
Japanese>English
セコイア
Clear drinking, dry and crisp.
Resets both the fat of deep-sea fish and tuna sashimi.
Japanese>English
セコイア
Souvenirs from Kagawa
100% Sanuki Yomai
Although it is a mellow type, the acidity after the umami and richness is pleasant.
It is delicious both at room temperature and cold.
It says the umami is even more pronounced when heated.
I finished it before trying it!
Japanese>English
セコイア
Sake brewery in Toyohashi City, Aichi Prefecture
Closed down last year due to lack of successors
Even though it is a local brewery in Aichi, I have never had a bottle of this sake before.
This is a once-in-a-lifetime encounter, the first and last bottle!
We will taste it thoroughly!
At first, it has a twisted aroma like pickled radish.
It doesn't taste sweet and it's surprisingly refreshing.
Will it taste better warmed up?
The twisted aroma subsides as it warms up, but the refreshing taste remains the same.
A few days later, we served it cold.
It has a thick texture on the tongue that I didn't notice at first.
Mellow aroma like brandy plum wine.
Enjoy it with ice on top!
It says it was made in 2021, so it must have been aged for three years.
I guess it must have been matured.
I enjoyed it very much.
Japanese>English
ギョーザ
Nice to meet you. Please excuse my sudden comment.
I have been looking for a bottle of Furomon to drink again, but I could not find it and have given up.
I am wondering if you have opened the bottle you purchased before?
Japanese>English
セコイア
Gyoza-san, nice to meet you.
I see you have been looking for Furomon.
I think I bought it about 2 months ago.
The owner of the store told me that the brewery no longer had it in stock and that it was finished because it was on the market, so I bought it.
Japanese>English
ギョーザ
Thank you very much for your kind attention, Sequoia.
Does this mean that it is still in stock in stores?
I will have to go to our area once this is done.
Thank you for the information. p
Japanese>English
セコイア
I can't guarantee that they will be in stock.
I hope you can find it.
Japanese>English
ギョーザ
Thank you, Sequoia 😭
By the way, Sequoia, what kind of store did you buy it from?
Japanese>English
セコイア
We apologize.
Due to the small size of the store in my living area
Please do not disclose the name of the store where you purchased the product.
Japanese>English
ギョーザ
Sequoia, I understand.
I am very sorry.
Japanese>English
セコイア
100% Yamadanishiki produced in Shiga Prefecture
This time, we chose a fast brewer.
I like the robustness of Yamahai, but this is also very easy to drink.
but this one is also easy to drink.
I still like Furoisen.
Japanese>English
セコイア
Mizutani Brewery in Aisai City, Aichi Prefecture, Japan, which suffered a fire in May 2024.
I read an article about it on SAKESTO and wished them good luck!
I came across Senbyo, which was jointly brewed at Yamazaki Goshi's brewery in the same Aichi Prefecture.
The reaction on the palate was tingling and lively!
It is spicy and sweet, with lingering acidity and astringency.
You can feel its strength!
Japanese>English
セコイア
Subdued aroma, umami of rice and pleasant acidity.
Good for a mid-meal drink!
100% Iwate Prefecture Ginga
Japanese>English
セコイア
As soon as you put it in your mouth, wow, it's spicy!
After a few days, you can taste the spiciness, umami, bitterness and astringency!
With horse mackerel sashimi
Japanese>English