SakenowaRecord your sake experiences and discover your favorites
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Memorandum
I don't even remember if it was super spicy.
Japanese>English
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備忘録
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light and sweet
Goes well with strong flavored meat dishes
Japanese>English
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Matured in the warehouse for 3 years
Golden color like honey
Soft sweetness, acidity, and a clean aftertaste
Japanese>English
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Purchased as a memento of my trip to Kyoto
I tasted many kinds of sake and chose this one.
Sourness with a refreshing bitterness in the aftertaste.
Japanese>English
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Delicious drunk at room temperature
mild acidity and umami
I like the way it tastes
Japanese>English
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Local Aichi sake.
First time I've had it and it's refreshing.
Japanese>English
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A souvenir from Kagoshima
Sake from a shochu brewery
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It is sweet and sour,
but it is firmly dry!
Japanese>English
Bijofu純米吟醸 春酒
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Mild to drink, with a tight finish.
Good with boiled fish and sashimi
Don't be surprised if it goes with your meal.
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Sweet and juicy, it goes well with the acidity of the battera vinegared rice. The aftertaste is astringent and bitter.
This is the first time for me to drink Chochin, and it is very interesting.
I would like to match it with various meals.
Japanese>English
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Happy label for the beginning of the year!
With hopes that this year will be a good one!
This is Miyake Hikoemon Sake Brewery in Hayaseura.
It requires refrigeration, but I kept it at room temperature because it is a one-sho bottle.
It has a mild, soft sweetness, a moderate aroma, mild acidity, and an astringent taste at the end.
Japanese>English
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Sake served over a colander
This is also a free-flowing sake.
Slight sweetness of rice and a slight effervescence
Clear feeling after drinking!
Very good after eating spiced curry!
Japanese>English
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Accidental sake at a cafe in Ogaki
Very refreshing and fruity sake!
Only Gifu rice, water and yeast are used.
They make only three types of sake: unfiltered, nigori, and hi-iru.
This is a brand new to me.
This is a brand new to us, and rightly so!
The brewery was once closed down, but was revived in 2020.
I later heard this story from another brewery owner.
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Hometown of Noto Town Tax Returns
Mild flavor, drinkable at room temperature
Goes well with any meal
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Miyagi area only
Collaboration of Abekan, a brewery in Shiogama, and Urakasumi
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Miyagi area only
Collaboration of Abekan, a brewery in Shiogama, and Urakasumi
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jozan純米辛口 超 しぼりたて直汲生
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Open the bottle with a squeak!
Freshly squeezed!
It drains off the fat from yellowtail and salmon!
The sake goes down a treat!
Japanese>English
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旅の思い出