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SakenowaRecord your sake experiences and discover your favorites
セコイアセコイア
食事に合う日本酒が好きです。 旅行で酒蔵を訪れるのも好きです。

Registered Date

Check-ins

74

Favorite Brands

0

Most Check-in Brands

Hanagaki
2(14.29%)
Horaisen
2(14.29%)
Furosen
2(14.29%)
Tamagawa
2(14.29%)
Sasazuru
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
8(10.81%)
Aichi
8(10.81%)
Nagano
7(9.46%)
Miyagi
6(8.11%)
Gifu
5(6.76%)

Timeline

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Shinryo純米生酒にごり酒
Henmi ShuzoNiigata
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24
セコイア
Sake from Itzumi Shuzo, the smallest sake brewery on Sado Island Rough grains of lees remain in the bottle. Stir the bottle slowly and carefully open the cork. Be careful not to spill the bottle! Fine carbonation, as if it were an ambassador without sweetness. or a squall, it will wash away even the fatty sashimi of Sado Island. Local fish and local sake are the best!
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天領盃しぼりたて純米吟醸生酒
天領盃酒造Niigata
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セコイア
Purchased at Kuramae store on Sado Island The first day evening, the shopkeeper was absent and could not enter, and revisited the next day. I wanted to try Gagakuyo. After reading the popup, I was curious about this Tenryo Sake, so I tasted it! It has a chiri-chiri-ness of nama-shu, a soft acidity like a whey-like taste. Calm umami, perfect for my taste 👌👌.
Japanese>English
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UZUME豊穣の舞純米山廃
伊藤酒造Mie
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セコイア
Subdued aroma, umami and soft acidity The aroma is like well-pickled Nara pickles. I had it cold, but would like to try it at other temperatures.
Japanese>English
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Hanagaki豊穣のいろけ　秋あがり本醸造山廃
Nanbu ShuzojoFukui
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セコイア
Calm flavor unique to Yamahai It is said that in the old days, craftsmen used to drink this honjozo without meals. I look forward to trying it heated.
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I drank Kuroemon for the first time on a trip to Matsumoto. It was so good that I bought it as a souvenir for myself. Fruity apple taste, calm flavor. It goes well with sushi rice and vinegared rice. But it doesn't go well with Sashimi.
Japanese>English
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勢正宗餅米熱掛四段仕込み純米吟醸
丸世酒造Nagano
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25
セコイア
Obtained on a trip to Matsumoto Slightly alcoholic aroma when opened. Sip: sweetness similar to mirin (sweet sake), thick flavor. Thick texture Serve with goby sashimi It would be even better if served with a strong flavorful food. it will be even better....
Japanese>English
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100% Nishikibun Nishiki Chilliness when opened. After the sweet-umami sensation, it has a good sharpness. After a few days, it calmed down and was served lukewarm. It has a nice, clean aftertaste.
Japanese>English
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Go中継ぎ　うすにごり純米吟醸
沓掛酒造Nagano
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25
セコイア
Aroma of ripe melon, taste is refreshing with a little acidity. The second half of the palate is tightened by the acidity and a gentle astringent bitterness.
Japanese>English
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Banzai純米大吟醸
Aichi
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23
セコイア
Maruishi Sake Brewery and local farmers in Nisato This sake was brewed by reviving Manzai rice, an edible rice grown in Saida and offered to the Emperor Taisho for his coronation at the first ceremonial offering of the rice to the Emperor. I am a local, but I did not know the existence of Manzai rice! The taste of the rice makes me think back to 100 years ago!
Japanese>English
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22
セコイア
I was curious about Hamuko-san and Katayama Sake Shop's blog. I was curious about keg sake. I see they sell it at Ogasawara! I'll have to try it! Is 500ml a size that I can drink up to without getting bored? I don't think I can smell it that much. It has a mild mouthfeel when you take a sip, and the scent of oak accents the taste. A small wooden bottle was also included as an extra!
Japanese>English
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100% Ginpu I remember feeling the delicious rice flavor, but It was gone in no time. I bought it at a Hokkaido antenna store in a large shopping mall. I am thankful that it has become easier to buy sake from Hokkaido.
Japanese>English
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25
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100% Snow Goddess It is an al-soaked daiginjo, but it doesn't have a floral aroma. It does not have a floral aroma, so it can be enjoyed as a food sake It can be enjoyed as a food sake.
Japanese>English
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Souvenirs from Kagawa 100% Sanuki Yomai Although it is a mellow type, the acidity after the umami and richness is pleasant. It is delicious both at room temperature and cold. It says the umami is even more pronounced when heated. I finished it before trying it!
Japanese>English
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Sake brewery in Toyohashi City, Aichi Prefecture Closed down last year due to lack of successors Even though it is a local brewery in Aichi, I have never had a bottle of this sake before. This is a once-in-a-lifetime encounter, the first and last bottle! We will taste it thoroughly! At first, it has a twisted aroma like pickled radish. It doesn't taste sweet and it's surprisingly refreshing. Will it taste better warmed up? The twisted aroma subsides as it warms up, but the refreshing taste remains the same. A few days later, we served it cold. It has a thick texture on the tongue that I didn't notice at first. Mellow aroma like brandy plum wine. Enjoy it with ice on top! It says it was made in 2021, so it must have been aged for three years. I guess it must have been matured. I enjoyed it very much.
Japanese>English
ギョーザ
Nice to meet you. Please excuse my sudden comment. I have been looking for a bottle of Furomon to drink again, but I could not find it and have given up. I am wondering if you have opened the bottle you purchased before?
Japanese>English
セコイア
Gyoza-san, nice to meet you. I see you have been looking for Furomon. I think I bought it about 2 months ago. The owner of the store told me that the brewery no longer had it in stock and that it was finished because it was on the market, so I bought it.
Japanese>English
ギョーザ
Thank you very much for your kind attention, Sequoia. Does this mean that it is still in stock in stores? I will have to go to our area once this is done. Thank you for the information. p
Japanese>English
セコイア
I can't guarantee that they will be in stock. I hope you can find it.
Japanese>English
ギョーザ
Thank you, Sequoia 😭 By the way, Sequoia, what kind of store did you buy it from?
Japanese>English
セコイア
We apologize. Due to the small size of the store in my living area Please do not disclose the name of the store where you purchased the product.
Japanese>English
ギョーザ
Sequoia, I understand. I am very sorry.
Japanese>English
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