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Clear and Dry☆7
Japanese>English
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萬歳Banzai
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かっこ
Maruishi Brewing's Chohyo year-end festival, second bottle. This sake is made from Manzai, an edible rice that has been revived in Okazaki. It is a junmai daiginjo, and naturally it has a beautiful, fruity taste, but compared to Nitoshi, it has more robust rice flavor than acidity and sweetness...I think. Am I biased? Is it my imagination?
Japanese>English
やす☆
Heavy rice aroma. It has a fresh, clear flavor with a good thickness, and it disappears smoothly with a green apple-like fruitiness at the end.
Japanese>English
まっきぃ
Two hares, zodiac sign bottle, firm and tasty
It sinks in...(^^)
Japanese>English
ちんたお
備忘録
きょうかい酵母69号
Purchased at Maruishi Brewery, famous for Ni-Rabbit.
It has a light yellowish color and a nice aroma of rice.
This alone heightened my anticipation before drinking it!
It has a subtle sweetness, a delicious flavor that clings to the tongue, and a moderate acidity and bitterness.
A mellow aroma that passes through the nose.
As the label says, it reminds one of rice and the earth.
It is such a sake.
I felt the aroma and sweetness were better at a slightly higher temperature than when chilled.
I haven't tried it warmed, but I think it would also be good heated.
Fruity raw sake is good, but
but this kind of sake with a lot of umami is also 🙆♂️.
Japanese>English
南十字輝
This is another brand of Maruishi Brewing, the same company that produces Futato.
It uses a rare rice called Manzai, which is currently only available at Maruishi Brewery.
The label has a sharp design that looks like a straw rope wrapped around it, but the taste is surprisingly gentle and easy to drink.
The taste was unexpected.
Japanese>English
FOX（備忘録）
Maruishi sake brewery in Aichi. It's quite refreshing, but it has a decent flavor and is spicy. The aftertaste is a little bitter, but not unpleasant. Banzai rice, 70% Junmai, hiyaoroshi, fire-hot, 1,450 yen, Ootsuka sake shop in Honmachi.
Japanese>English
FOX（備忘録）
Maruishi Sake Brewery in Aichi. It has more acidity and bitterness than the previous year's Hiyaoroshi, but it also has a sweetness that makes it a refreshing drink. It has a good balance. Junmai Hiyoroshi, 100% Banzai rice, 60%, fire-hardened, 1,450 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
FOX（備忘録）
Maruishi sake brewery in Aichi. It is fruity and has a slight sourness. 100% Banzai rice from Okazaki, Aichi Prefecture, 60%, about 1,400 yen, Otsuka sake shop in Honmachi.
Japanese>English
FOX（備忘録）
Maruishi Sake Brewery in Aichi. The taste is clean, but you can feel the sweetness and the umami, and almost no bitterness. The aftertaste leaves a sweet taste. It is quite good. Bansai Rice, 60%, about 1,300 yen, Otsuka Sake Brewery in Honmachi.
Japanese>English
いそぶんない
The more it grows, the more the ears of rice hang down.
Satisfaction level: ★★★★☆
Specific name: Junmai-Daiginjo Nao-Kumi-Name
Rice polishing ratio: 48
Alcoholic content: 16
Rice used: Banzai rice grown in Okazaki, Aichi Prefecture
Gas feeling: Yes
Year of manufacture: January 2021
Manufacturer: Maruishi Jozo (Okazaki City, Aichi Prefecture)
This sake is brewed by reviving the Banzai rice that was produced in Okazaki 100 years ago and was offered to the Taime-sai Festival. This time I got it at the Maruishi Brewery event in January😊.
It has a unique fruity aroma that is typical of Futaragi brewed by Maruishi Brewery. The freshness and gassiness of the direct pumping is unbelievable 😆 It doesn't have the graininess of the Banzai Junmai-shu, but it is clean and refreshing 😃.
Maruishi Jozo's sake is delicious after all👍.
How do you know if you are satisfied?
★★★★★=I like it so much. I would definitely repeat it again.
★★★★☆=I like it very much. I would like to repeat it if I have a chance.
★★★☆☆=I like it. I don't know if I would repeat it.
★★☆☆☆=Not so fond of it. I will not repeat.
★☆☆☆☆=Not my favorite. I will never repeat.
Japanese>English
